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Martin's Bar-B-Que Joint
Pile of fresh cut french fries topped with brisket, queso, onions, jalapenos and palmetto gold sauce.
Corn tortilla chips, pulled pork, queso, slaw, cilantro, sour cream, jalapenos, lime wedges and Jack's creek sauce.
4 pieces. Mississippi farm raised catfish fingers with comeback sauce.
4 halves. classic southern deviled eggs from Mimi King.
A traditional hearty stew with whole hog along with potatoes, tomatoes, beans and corn.
Fresh cut lettuce mix tossed with ranch, pickled red onions, cucumbers, Parmesan cheese, hoecake croutons and topped with sliced brisket.
Fresh cut lettuce mix served with red onions,. Shredded cheddarand chopped bacon. heirloom tomato wedges during the summer only.
Baked potato topped with chopped bacon, shredded cheddar, green onions and sour cream.
Fresh cut lettuce mix topped with pulled smoked chicken, smoked corn and carrots, cucumbers, pickled red onions, toasted pecans, shredded cheddar, hoecake croutons and served with vinaigrette.
Slow smoked brisket. Tomatoes, beans and the right amount of of spice.
Baked potato piled up with your choice of pork, turkey, or chicken with chopped bacon, shredded cheddar, green onions, sour cream and sweet Dixie sauce. Sub brisket for an extra charge.
Slow smoked brisket with tomatoes, beans and the right amount of spice.
Fresh cut lettuce mix topped with Southern fried chicken tenders, red onions, shredded cheddar and chopped bacon. Heirloom tomato wedges during the summer only.
A traditional hearty stew with the whole hog along with potatoes, tomatoes, beans and corn.
Pulled and topped with slaw.
Served with mustard, onion and pickled.
Topped with slaw.
Pulled and topped with slaw.
Topped with slaw.
Served with mustard, onion and pickle.
Our version of a classic patty melt with a southern twist. Brushed with sweet Dixie sauce and Topped with pimento cheese and comeback sauce top it with Pulled pork for an extra charge.
1/3 lb. custom ground beef patty with melted American cheese, lettuce, pickles, onions and comeback sauce heirloom tomato slice during summer only. Add bacon with an extra charge.
1/3 lb. custom ground beef patty with melted American cheese, lettuce, pickles, onions and comeback sauce heirloom tomato slice during summer only add bacon for an extra charge.
Fried chicken tenders with pickles and honey mustard.
Our version of a classic patty melt with a southern twist. Brushed with sweet dixie sauce and topped with pimento cheese and comeback sauce. Top it with pulled pork for an extra charge.
Smoked turkey with lettuce, ranch dressing, bacon and red onions topped with pimento cheese on a toasted bun. Heirloom tomato slice during summer only.
Smoked turkey with lettuce, ranch dressing, bacon and red onions topped with pimento cheese on a toasted bun. Heirloom tomato slice during summer only.
Fried chicken tenders with pickles and honey mustard.
1/3 lb. custom ground beef patty with melted American cheese, grilled onions and topped with smoked brisket and sweet dixie sauce.
1/3 lb. custom ground beef patty with melted American cheese, grilled onions and topped with smoked brisket and sweet dixie sauce.
For you healthy folks .marinated chicken breast grilled on the flat top and served with lettuce, grilled onions and Alabama white sauce. Heirloom tomato slice during summer only.
For you healthy folks marinated chicken breast grilled on the flat top and served with lettuce, grilled onions and Alabama white sauce. Heirloom tomato slice during summer only.
Feeds up to two. 4 bones, 6 ounce brisket, choice of 2 sides.
Feeds up to 4 to 5. Half rack ribs, 8 oz. pork, 8 oz. brisket, 1/2 chicken, 3 pints of sides.
Feeds one. 6 oz. pork, 6 oz. brisket, choice of 2 sides.
Feeds up to 2 to 3. 4 bones, 6 oz. pork, 6 oz. brisket, choice of 4 sides.
12 bones. Choice of 3 sides.
About 12 bones choice of 3 sides.
About 6 bone. Choice of 2 sides.
6 bones. Choice of 2 sides.
4 bones. Choice of 2 sides.
About 4 bones. Choice of 2 sides.
2 tacos with melted shredded cheddar, martin's salsa and fresh cilantro served with pickled jalapenos and a lime wedge sub pork, chicken, turkey, or sausage.
6 southern fried chicken tenders served with white bread and a side of honey mustard.
Two Mississippi farm raised catfish fillets with onions. Served with 2 unhappiness.
Two tacos with melted shredded cheddar, Mississippi farm raised catfish topped with slaw, pickled jalapenos and a lime wedge.
10 oz. fresh ground beef, grilled on the flat top, brushed with sweet dixie sauce and topped with grilled onions.
2 marinated chicken breasts grilled on the flat top and served with white bread.
Double white meat for an extra charge.
Pulled.
3 links.
Sub white meat for an extra charge.
Feeds 2 to 4. One lb. pork, choice of sauce, choice of 2 pint sides and 4 buns. Sub brisket for an extra charge.
Feeds 10-12. Three lb. pork, choice of sauces, choice of 3 quart-sides and 12 buns. Sub brisket for an extra charge.
Feeds 6-8. Two lb. pork, choice of sauces. Choice of 3 pint sides and 8 buns. Sub brisket for an extra charge.
3 pieces.
Sundays only.
With blackberry filling.
Saturdays only.
Menu for Martin's Bar-B-Que Joint provided by Allmenus.com
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