Smoked in-house with jack cheese and candied pecans.
A volunteer state favorite. Crispy fried dill pickle spears served with our signature sauce.
Our own lighter version of everyone's favorite. Served with freshly prepared tortilla chips.
Traditional style fried green tomatoes served with our tangy sauce.
Fried corn torillas served with our scratch house-made salsa.
Topped with capers and served with freshly cooked torilla crisps.
Grated cheddar and jack cheeses and our homemade salsa nestled in a grilled flour tortilla with your choice of chicken or shrimp.
Grilled chicken with black beans, corn and tomatoes, served in a fried spring roll wrap. Served with sour cream and salsa.
Sirloin steak and bleu cheese plus caramelized onions, tomatoand cucumber, with your choice of dressing.
Ground beef and kidney beans in a rich, perfectly seasoned mix of tomatoes, onionsand garlic.
Our signature salad is made with fresh greens, chopped tomato, bacon, cheddar or jack cheese, crispy tortilla strips, cucumber and onion with your choice of dressing.
Candied pecans, granny smith apples and topped with smoked duck breast served tossed in our Italian vinaigrette.
Chopped deli ham and turkey, with cheddar or jack and swiss cheese, chopped bacon, tomato and sliced egg with your choice of dressing.
Grilled teriyaki chicken, roma tomatoes, crispy fried wontons and mixed cheeses served with asian sesame vinaigrette.
Fresh mixed greens topped with grilled or fried chicken, mandarin oranges, grilled pineapple, sliced almonds and toasted coconut with a raspberry vinaigrette.
Garden fresh romaine lettuce tossed in a classic Caesar dressing with homemade croutons and Parmesan cheese.
Garden fresh vegetables and rich alfredo sauce served on a bed of steaming fettucini.
Your choice of either grilled shrimp or chicken over fettucini with house recipe, scratch-made sauces to choose from: marinara, traditional Alfredo, basil pesto or cajun cream.
Penne tossed with EVOO and garlic creates this lighter option.
A unique blend of vegetables in our recipe teriyaki sauce with your choice of shrimp or chicken and served on a bed of rice pilaf.
A spicy creamy blend of chicken, smoked sausage and shrimp mixed with penne pasta.
Succulent rack of lamb cooked to perfection.
Complete with bacon, mushrooms, honey mustardand cheddar or jack cheese.
Baby-rack ribs, slow cookedand finished on the grill with Mike's signature Barbeque sauce.
8 ounces USDA ground beef patty topped with caramelized onion and melted cheese.
Tender chicken lightly breaded and sauteed, finished with a lemon caper and artichoke sauce.
Fresh sushi-grade salmon cooked to your specifications.
A USDA choice twelve ounces new york strip steak.
Blackened catfish served with rice pilaf and smothered in a rich Louisiana crawfish sauce.
Real lump crab meat with a lemon cream sauce.
Whole trout filet is pan-seared enhancing the extraordinary flavor.
A twelve ounces center cut juicy ribeye steak, seasoned with our own special blend and grilled to your specifications.
Ten ounces boneless and skinless chicken breast flame-grilled to perfection.
Center-cut fresh Porterhouse style pork chops lightly seasoned and grilled to perfection.
Ten large tiger shrimp, lightly seasoned then grilled and served on a bed of rice.
Breaded and fried chopped steak smothered in our scratch-made white pepper gravy.
One of the house favorites. 2 beef tenderloin tails seasoned with our special blend of spices and char-grilled to your specifications.
Baby-rack ribs, slow cookedand finished on the grill with Mike's signature Barbeque sauce.
Trout filet finished with unique maple butter.
A USDA choice 8een ounces bone-in-ribeye steak char-grilled to suit your taste.
A ten ounces choice top sirloin, seasoned and grilled to perfection.
8 ounces grilled burger with caramelized onions served on toasted wheatberry bread with melted cheddar and swiss.
Fresh shaved roast turkey breast with baby swiss, marinated lettuce, served on focaccia bread.
Half pound Hereford beef patty flame-grilled and topped with fresh lettuce, tomatoand onion.
6 ounces boneless, skinless chicken breast flame grilled and served with lettuce, tomatoand onion.
Italian marinated sirloin that is grilled with onions and peppers topped with melted cheese. A true "Philly Style" treat.
Fried chicken breast in a spicy wing sauce. Served on a toasted bun with lettuce, tomatoand onion with a side of ranch dressing.
Grilled chicken breast with Barbeque, baconand cheddar.
Deli turkey and ham, piled high bacon, cheese, lettuce, tomatoand mayo.
Our homemade chicken salad served on toasted wheatberry bread.
A true vegetarian option.
Served on focaccia bread.
Blackened Mahi topped with lettuce and tomato on a bun.
True corn beef brisket piled high with sauerkraut, melted swissand Thousand Island dressing on grilled rye.
8 ounces Angus burger served open-faced on a fresh toasted bun then smothered with our scratch-made chili and melted cheddar, jalapenos on the side. Side items not included.
Fried North Atlantic cod, served on a hoagie roll.
Blackened chicken and caesar dressing wrapped in a flour tortilla.
The old favorite. Bacon, lettuceand tomato on toasted bread with mayo.
Lightly breaded fried chicken tenders.
Kid's favorite.
Everyone's favorite.