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Bacon wrapped dates, stuffed with basil, fig, walnut, and goat's cheese.
Local black pumpkin, stuffed into crispy wonton triangles and finished with black truffle oil.
ZK ranches grass-fed filet mignon sausage, wrapped in bacon, slow braised in beer, dipped in sweet cornbread batter and fried to a golden brown
Our chefs take freshly roasted turkey, add stuffing and green bean casserole, wrap it in a wonton pillow, fry it to a golden brown and serve with our home-made cranberry sauce.
Fresh lump and claw crab meat, bell peppers, spicy remoulade. Gluten-free.
Ask your server for the chef's special soup of the day.
Farm-fresh vegetables picked here in springfield, TN, hand rolled and lightly fried, finished with a light sprinkle of pink hawaiian sea salt
Artisanal greens with tomatoes, red onion, cucumber, and basil tri-peppercorn dressing
Romaine lettuce with shaved parmesan, red onions, and creamy caesar dressing.
Fresh greens with local beets, creamy goat cheese, candied pecans, and finished with a balsamic reduction.
Grilled chicken over a bed of spinach, blue cheese crumbles, tossed with a warm bacon vinaigrette. Gluten free.
Hand-picked artisan greens with peterson farms confit turkey thigh, toasted pumpkin seeds, served with a chocolate vinaigrette.
Prime aged ZK ranches 14 oz ribeye, seared to perfection and finished with truffle butter and black hawaiian sea salt, served with hand-cut fries.
Prime aged ZK ranches 14 oz ribeye, seared to perfection and finished with truffle butter and black hawaiian sea salt, served with hand-cut fries.
Local grass-fed filet mignon, finished with pink hawaiian sea salt and served with hand-cut french fries. Gluten free
Wild gulf-shrimp served over stone-ground grits with fresh corn, thyme, and a boursin cream. Gluten free.
Chorizo, shrimp, scallops, tilapia, saffron rice, seared manapua bread
House made ravioli, filled with local truffled pumpkin, served with a pumpkin hash and a brown butter sauce.
American cheese, bacon, lettuce, tomato, and our ragin asian cajun sauce, on our house-made brioche bun
Blackened, topped with blue cheese crumbles, artisan lettuce, and red onions on our house-made brioche bun.
Vegetable patty, seared and topped with dairy free cheese, cilantro, red onion, heirloom tomatoes, and spicy sauce, on a gluten and dairy free bun. Served with a fresh fruit cup
ZK ranches grass-fed beef, with fruit preserves, pickled leeks, and foie gras pate
American bison, served with avocaso slices, red wine sauteed onions, house-made barbecue sauce, smoked cheddar cheese, on a house-made brioche bun
Mom's recipe for chicken salad, served on a buttery croissant.
Roasted turkey breast on thick white bread, roasted red pepper aioli, local bibb lettuce, tomato, applewood smoked bacon and avocado.
House-roasted peterson farms turkey, piled with stuffing, mashed potatoes, green been casserole, homemade cranberry sauce on white bread, with a touch of mayonnaise
Local and imported selection of the freshest cheese, meat, and produce. Served with baguette slices. Great for sharing
Local and imported cheeses for the table, served with baguette slices.
Warm sweet rolls and jalapeno cheddar cornbread with butter.
Dates stuffed with basil, goats cheese, wrapped in bacon. Balsamic reduction
Brie wrapped in puff pastry, slowly oven-baked and topped with fruit preserves.
Toasted baguette, basil mozzarella, local butternut squash, garlic, and balsamic reduction
Fresh lump and claw crab meat, bell peppers, spicy remoulade. Gluten-free
Please ask your server for the chef's special soup of the day
Local pumpkin, wrapped in dough and fried to a golden brown, finished with a drizzle of black truffle oil
ZK ranches grass-fed filet mignon sausage, wrapped in bacon, slow braised in beer, dipped in sweet cornbread batter and fried to a golden brown.
Bacon wrapped, roasted 1/4 chicken, stuffed with smoked cheddar macaroni, served with truffled macaroni and local vegetables.
Boursin cream, roasted chicken jus, loaded mashed potatoes, seasonal local vegetables. Gluten free.
14 oz ribeye, seared to perfection and finished with truffle butter served with loaded mashed potatoes and local seasonal vegetables.
14 oz ribeye, seared to perfection and finished with truffle butter served with loaded mashed potatoes and local seasonal vegetables.
Local grass-fed filet mignon, crusted with the french delicacy, foie gras, served withblack cherry risotto, sweet cherry coulis, pistachio crumbles. Gluten free.
Seared pistachio-crusted rack of new zealand lamb, served with loaded mashed potatoes, seasonal local vegetables, finished with a red wine demi-glaze.
Citrus slices, garlic, onions, loaded mashed potatoes, wrapped in parchment paper and steamed.
Wild gulf shrimp, mabry mills stone-ground corn grits, boursin shallot cream sauce, local vegetables. Gluten free.
Chorizo, shrimp, oysters, tilapia, saffron rice, toast points
House made ravioli, filled with local truffled pumpkin, served with a pumpkin hash and a brown butter sauce.
Farm-fresh springfield vegetables, lightly fried, pink hawaiian sea salt, sweet soy.
Petite filet mignon and blackened whitefish, boursin corn grits, loaded mashed potatoes and local seasonal vegetables. Gluten free.
Southern-style jumbo lump crab-cake with no breading, a spicy creole remoulade, zk ranches prime aged 14 oz ribeye with truffle butter and black lava sea salt, seared florida wild gulf shrimp, served with loaded mashed potatoes and local seasonal vegetables. Gluten free.
Local and imported cheeses with cured meats and house pickled vegetables
Local and imported cheeses for the table
Warm sweet rolls and jalapeno cheddar cornbread with butter.
Artisanal greens with tomatoes, red onion, cucumber, and house-made basil tri-peppercorn dressing.
Romaine lettuce with shaved parmesan, red onions, and creamy caesar dressing.
Locally sourced vegetables, tossed in olive oil and lightly seasoned.
Buttery potatoes with bacon, chives, sour cream, and cheese, all mashed together.
Hand-cut fries drizzled with black truffle oil and served with shaved parmesan.
Thick noodles smothered in smoked cheddar cheese and finished with black and white truffle oil.
New orleans style fried dough, sprinkled with powdered sugar and served with a honey glaze.
Local pumpkin, fried and drizzled with a touch of black truffle oil.
Our chefs take freshly roasted turkey, add stuffing and green bean casserole, wrap it in a wonton pillow, fry it to a golden brown and serve with our home-made cranberry sauce
Toasted baguette, local butternut squash, sage, garlic, parmesan cheese, and balsamic reduction.
Fresh lump and claw crab meat, bell peppers, spicy remoulade, made with no breading. Gluten free.
Ask your server for the chef's special soup of the day.
ZK ranches grass-fed filet mignon sausage, wrapped in bacon, slow braised in beer, dipped in sweet cornbread batter, and fried to a golden brown.
Toasted english muffin topped with fresh spinach, alaskan smoked salmon, topped with a lightly poached egg and creamy hollandaise. Served with a fresh fruit cup
Wild gulf shrimp served over mabry mills stone-ground corn grits, boursin shallot cream sauce. Served with a fresh fruit cup. Gluten free.
Two crabcakes top a toasted english muffins, layered with lightly poached eggs and hollandaise sauce. Served with a fresh fruit cup.
Plain bagel, toasted and topped with alaskan smoked salmon and rich cream cheese. Served with fresh fruit cup
Premium ZK ranches grass-fed beef on a house-made brioche bun, topped with french fries, hot sauce, bacon, pimento cheese, and a fried egg. Served with a shot of our famous bacon bloody mary. Non-alcoholic available upon request.
A generous portion of ZK ranches grass-fed beef, covered with gooey cheese, topped with bacon, lettuce, tomato, and our secret sauce
American bison, served with avocado slices, red wine sauteed onions, house-made barbecue sauce, smoked cheddar cheese, on a house-made brioche bun
Filet mignon slices over a toasted english muffin with fresh spinach, topped with a lightly poached egg and hollandaise sauce. Served with fresh fruit.
Farm-fresh springfield vegetables, lightly fried, pink hawaiian sea salt, sweet soy
Vegetable patty with lactose free cheese, tomato, red onion, and spicy sauce, on a gluten and lactose free bun. Served with a fresh fruit cup
Local and imported cheeses with cured meats and house pickled vegetables
Local and imported cheeses for the table
Warm sweet rolls and jalapeno cheddar cornbread with butter.