Foglight Foodhouse

Fresh-baked french bread is toasted, smothered with goat cheese, drizzled with clover honey, lightly sprinkled with sea salt and garnished with fresh fruit salsa.

Marinated portabella mushroom smothered with rosemary sauteed beef, smoked tomato and bleu cheese crumbles

Sweet onion and pepper strips, battered and fried, served with assorted dips

Two fresh baked pretzels seasoned with rosemary, sea salt, garlic, orange zest and more, served with parmesan cream sauce for dipping

Marinated mushroom caps stuffed with a rich parmesan stuffing

Lump crab cake golden fried and garnished with a chipotle molasses glaze

Lump crab cake golden fried and garnished with a chipotle molasses glaze

Our french bread is baked fresh daily and brushed with butter, seasonings and two cheese, hot and delicious

A bed of fresh mixed salad greens, candied pecans, crumbled bleu cheese, dried cranberries and red onions, topped with grilled fruit juice chicken or a low country crab cake

A bed of fresh greens with caramelized beef, portabella mushrooms, fresh apple, bleu cheese crumbles, red onion, tomato and candied pecans

A bed of fresh greens, red onions, shredded carrots, cucumber, tomato and your choice of dressing

Blackened chicken sauteed with yellow and green onions, diced tomatoes, crawfish tail meat and finished in a homemade alfredo with farfalle pasta

Tender, smoked filet mignon, fresh asparagus, onions, mushrooms, diced tomatoes and farfalle pasta in a rich, homemade bleu cheese cream sauce

Classic and delicious. Egg fettuccine and homemade alfredo, garnished with grated parmesan. Add grilled or blackened chicken for an extra $3.49

Whole catfish filet is crusted with a sweet pecan meal, fried golden and served with rice, grits or potato and vegetable of the day

Fresh alaskan salmon dry-rubbed with a chipotle, brown sugar rub is grilled and garnished with a clover honey, pecan glaze. Served on creamy herbed grits and vegetable of the day

Fresh alaskan salmon is cajun blackened and served on a bed of jambalaya and garnished with a dollop of dijon honey compound butter

Delicate crab cakes are lightly fried and served on creamy herbed grits with vegetable of the day and garnished with etouffee and smoked cheddar cheese

Catfish filet rolled in seasoned coarse-ground grits and fried golden brown, served with rice, grits or potato and vegetable of the day

Beautiful, red ahi tuna steak is prepared chef's choice. Please ask your server for preparation of the day

Lightly smoked rainbow trout filet, grilled with in fresh lemon and herbs and garnished with smoked tomato jam, served with grilled asparagus and creamy herbed grits. Add a salad to any above entree for $2.99

Red beans simmered for hours in rich beef stock with sausage, onions, peppers, tomatoes, garlic and special seasonings. Add blackened chicken or catfish for $3.99

Dark rich sauce of cajun spices, onions, tomatoes and crawfish is a bayou classic, warm and sweet. It is delicious on rice or grits. Add blackened chicken or catfish for $3.99

A hearty cajun stew of whatever you got sometimes beef and sometimes pork or chicken. Add blackened chicken or catfish for $3.99

Cajun blackened catfish filet on your choice of red beans, etouffee or jambalaya

A huge celebration of cajun flavors. Samples of red beans, etouffee and jambalaya make for a dish you'll not soon forget

A hearty cajun stew of whatever you got sometimes beef and sometimes pork or chicken. Add blackened chicken or catfish for $3.99

Lightly smoked 12 oz. cut, available char-grilled or cajun blackened

Thick 8oz. cut of the most tender meat you can buy, served grilled or cajun blackened

Cedar-smoked boneless chicken breast is herb-crusted, grilled and layered with sauteed spinach, smoked tomato jam and goat cheese, served on orzo pasta with grilled asparagus.

A marinated chicken breast, grilled, smothered in mixed fruits, parmesan and mozzarella cheeses and finished in the broiler

Char-grilled chicken breast smothered in tomato jam, smoked bacon, tomatoes, onions and monterey jack cheese

Smoked bone-in pork shank, seasoned with citrus, garlic, onion, black pepper and sea salt grilled and garnished with a smoked tomato jam