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The Local
A crispy wonton shell, chicken, cotija cheese drizzled with avocado-ranch.
A local take on the Peruvian classic, featuring barramundi fish, tomato salad, cilantro, served with lightly fired house tortilla triangles.
Grilled shrimp with guacamole, pico, queso fresco cilantro all served on a bite-sized fried tortilla.
Roasted and lightly fried baby corn served with a creamy cilantro lime sauce, sprinkled with an in house blend seasoning topped with cotija cheese.
Perfect for the whole table, our house queso comes loaded with ground beef, queso fresco cilantro, red onions.
Steak slow-cooked in gravy, pickled red onions, cilantro pesto, queso fresco, fried onions.
Grilled steak marinated in Cody's secret marinade, pico, guacamole, a sour cream drizzle, cotija cheese.
Barbacoa, fried leeks, tomatillo sauce, cotija cheese, cilantro.
Ground beef, enchilada sauce, queso fresco, cotija cheese, pickled red onions, cilantro.
Smoked brisket taco in BBQ sauce, pickled red onions, deep-fried onions, cotija cheese.
Slow roasted pork, cilantro, sweet pickled white onions.
Slow roasted pork drizzled with big red BBQ sauce, queso fresco, fried onion.
Slow roasted pork pozole puree, cactus juice, cotija cheese, crumbled spicy chicharrones.
Slow roasted pork, refried white beans, crumbled bacon, cilantro.
Slow roasted chicken, grilled corn, sour cream drizzle, pico, queso fresco.
Strips of bacon, grilled chicken, queso fresco, cilantro pesto, pickled jalapenos.
Grilled Jamaican jerk chicken, mango salsa, watermelon radishes, cilantro oil, cotija cheese.
A sunny side up eggs, bacon bits, cilantro oil, enchilada sauce, cotija cheese, topped with chives.
Blackened barramundi fish, avocado, red cabbage, chimichurri sauce, queso fresco, fresh jalapenos.
Grilled and marinated shrimp, mango salsa. creamy cilantro, lime sauce topped with chives.
Grilled barramundi fish, jalapeno coleslaw, cilantro stems, grilled lime.
Grilled marinated portabella mushroom, guacamole, red cabbage, cilantro, jalapeno.
Stewed cauliflower, corn, red cabbage, green pico.
Mixed greens, mango salsa, cotija cheese, chipotle Caesar dressing, fried onions, an option of steak, chicken, grilled shrimp or grilled portabella mushroom.
Grilled steak, mixed greens, red cabbage, cherry tomatoes, avocado, queso fresco, cilantro lime vinaigrette steak cooked to order.
Grilled shrimp on mixed greens, watermelon radishes, red cabbage, grilled corn, chili lime dressing, avocado, cotija cheese.
White rice backed with cilantro and limes.
Backed corn, a sour cream drizzle, in house seasoning, queso fresco, cilantro and topped with grilled lime.
Cody's father's award-winning recipe features red beans, sausage bacon, family secret spicy seasoning.
Choice of steak, chicken, ground beef, veggies or mac and cheese.
Choice of chicken, pork or steak, wrapped in a fried in-house tortilla.
House fried tortilla chips, ground beef, queso cheese topped with queso fresco.
Handspun shake topped with cinnamon nutmeg sopapilla.
A traditional Mexican dessert.
A golden and crispy fried Mexican pastry served with choice of caramel, raspberry or chocolate syrup.
Soft and fluffy fried Mexican quick bread sprinkled with cinnamon, brown sugar, honey.
Menu for The Local provided by Allmenus.com
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