Crispy turnovers filled with potatoes, peas and vegetables.

Batter fried green peppers cut into small pieces.

Batter fried sliced onions mixed with basin flour and spices.

Batter fried sliced spinach mixed with basin flour and spices.

Batter fried sliced paneer mixed with basin flour and spices.

Batter fried mix-veg tossed with onions, bell peppers and special Manchurian sauce.

Batter fried cauliflower tossed with onions bell peppers and special Manchurian sauce.

Cut baby corn batter fried and tossed with chili sauce.

Cubes of Indian cottage cheese tossed with 65 sauce.

Chicken wings marinated in a spicy tangy sauce.

Boneless chicken strips fried and tossed with spicy sauce.

Boneless chicken batter fried and tossed with 65 sauce.

Bone-in chicken tossed in a special masala.

Boneless chicken batter fried and tossed in a traditional chili sauce.

Batter fried sliced chicken mixed with basin flour and spices.

Batter fried fresh shrimp tossed with a special sauce.

Batter fried shrimp tossed with a special sauce.

Batter fried shrimp tossed with a special sauce.

Tender goat pan fried with onion, fresh ground black pepper and spices.

Chilies and peanuts cooked with dry coconut, cumin seeds and bay leaf.

Mushroom and green peas cooked in a butter sauce.

Vegetable, onion and peppers cooked in onion sauce.

Golden brown cheese ball cooked in a creamy sauce.

Vegetable and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.

Vegetable cooked in a spicy Chettinad sauce in a South Indian style.

Cooked yellow lentils tempered with oil and ghee along with fresh spices.

Cooked gongura and yellow lentils tempered with oil and ghee along with fresh spices and tomatoes.

Egg plant. Indian eggplant curry (Andhra style).

Fried cottage cheese, bell peppers and onion cubes cooked with butter creamy sauce.

Cottage cheese cooked with blended Indian spices and spinach sauce.

Fried cottage cheese and green peas cooked in a creamy butter sauce.

Fried cottage cheese cooked in a creamy butter sauce.

Potato and gobi cooked with traditional spices.

Potato and gobi cooked with traditional spices.

Fresh okra cooked South Indian style with a hint of tamarind, fried and tossed peanuts and coconut.

Fresh okra cooked South Indian style with a hint of tamarind, fried and tossed peanuts and coconut.

Chicken cooked in a fresh spinach sauce.

Onion sauce made with special Indian spices, onions and bell peppers.

Chicken tikka cooked in a creamy sauce.

Chicken cooked with traditional Andhra spicy sauce.

Chicken cooked in spicy Chettinad sauce.

Boneless tandoori chicken cooked in creamy butter sauce.

Chicken cooked with traditional Andhra spicy sauce and sour greens.

Chicken cooked with methi leafs traditional Andhra spicy sauce and sauce and sour greens.

Chicken and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.

Curry made with chicken and potatoes, flavored with a touch of vinegar and garlic.

Spiced Indian curry with tender pieces of a goat.

Goat cooked to a Kashmiri tradition with chili powder and ginger powder.

Goat cooked with traditional Andhra spicy sauce and sour greens.

Curry made with lamb and potatoes, flavored with a touch of vinegar and garlic.

Spiced Indian curry with tender pieces of lamb.

Spiced Indian curry with tender pieces of lamb.

Fish cooked in a coconut and tamarind paste.

Spiced shrimp cooked in South Indian style.

Fish cooked in a coconut sauce garnished with curry leaves.

Shrimp cooked in a coconut sauce garnished with curry leaves.

2 pieces.

2 pieces.

2 Scoops.