Lightly breaded, fried squid. Served with marinara sauce and lemon wedges.
Lightly breaded, fried cheese ravioli. Served with marinara sauce.
Toasted bread topped with tomatoes, mozzarella cheese, and minced garlic. Served with marinara sauce.
Lightly breaded, fried mozzarella cheese sticks. Served with marinara sauce.
Whole white mushrooms packed with mozzarella cheese, ricotta cheese, and spinach. Baked in Alfredo sauce.
Fresh mozzarella, tomatoes, baby spinach, red onions, and basil. Topped with olive oil and balsamic vinegar drizzle.
Bowl of chopped portobella mushrooms, onions, garlic, and celery in a rich cream.
Bowl of classic Italian vegetable soup with kidney beans and rigatoni pasta.
Choice of creamy mushroom, minestrone, or soup of the day and Greek, Caesar, or house salad.
Mixed green leaf and iceberg lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. Served with Greek dressing on the side.
Romaine lettuce and garlic croutons, topped with grated Parmesan. Served in creamy Caesar dressing.
Mixed green leaf and iceberg lettuce, tomatoes, red onions, and cucumbers. Served with your choice of dressing on the side.
Served in marinara sauce.
Flat and thick pasta made of egg and flour. Served in Alfredo sauce.
Ring shaped pasta stuffed with cheese. Served in a choice of Alfredo or creamy pink sauce.
Layers of lasagna pasta, ground beef, and ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.
Short pasta tubes baked and topped with mozzarella cheese. Served in a choice of marinara or creamy pink sauce.
Long pasta tubes filled with creamy ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.
Sampling of lasagna, ziti, and manicotti baked and topped with mozzarella cheese. Served in marinara sauce.
Cheese filled ravioli baked and topped with mozzarella cheese. Served in a choice of marinara or meat sauce.
Ring shaped pasta stuffed with cheese baked and topped with mozzarella cheese. Served in a choice of marinara or meat sauce.
Veal breaded in Parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce.
Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms. Served in a Marsala wine reduction sauce.
Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms. Served in a creamy brandy sauce.
Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed artichoke hearts, pepperoncini peppers, and fresh white mushrooms. Served in a dry sherry wine sauce.
Grilled veal seasoned with Italian herbs and spices, and then topped with sauteed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce.
Baby clams sauteed with garlic. Served in a choice of white wine and lemon butter or white wine marinara sauce with linguine pasta.
Shrimp seasoned with Italian herbs and spices and grilled with garlic butter. Served in white wine and lemon butter sauce with linguine pasta.
Grilled shrimp seasoned with Italian herbs and spices, and then topped with sauteed basil and garlic. Served in a spicy white wine marinara sauce with spaghetti pasta.
Grilled shrimp and baby clams seasoned with Italian herbs and spices and sauteed. Served in a choice of white wine or marinara sauce with linguine pasta.
Grilled salmon seasoned with Italian herbs and spices, and then topped with sauteed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce with spaghetti pasta.
Chicken breast breaded in Parmesan cheese, garlic croutons, and Italian herbs, and then topped with mozzarella cheese and baked. Served in marinara sauce.
Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms. Served in a Marsala wine sauce.
Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed fresh white mushrooms and spinach. Served in a white wine cream sauce.
Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed basil and garlic. Served in a spicy white wine marinara sauce.
Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed mozzarella cheese and mushrooms. Served in a creamy pink sauce.
Grilled chicken breast seasoned with Italian herbs and spices, and then topped with sauteed capers, fresh white mushrooms, and artichoke hearts. Served in white wine and lemon butter sauce.
Eggplant breaded in Parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce.
Eggplant breaded in Parmesan cheese, garlic croutons, and Italian herbs and sauteed, and then topped with ricotta cheese, spinach, and mushrooms. Served in Alfredo sauce.
Sauteed broccoli, cauliflower, squash, zucchini, and carrots. Vegetarian.
Served in marinara sauce. Add meatballs, meat sauce, or Italian sausage $2.
Flat and thick pasta made of egg and flour. Served in Alfredo sauce. Add grilled chicken $2, add grilled shrimp $4.
Ring shaped pasta stuffed with cheese. Served in a choice of Alfredo or creamy pink sauce. Add grilled chicken $2.
Layers of lasagna pasta, ground beef, and ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.
Short pasta tubes baked and topped with mozzarella cheese. Served in a choice of marinara or creamy pink sauce.
Long pasta tubes filled with creamy ricotta cheese baked and topped with mozzarella cheese. Served in marinara sauce.
Eggplant breaded in parmesan cheese, garlic croutons, and Italian herbs and fried, and then topped with mozzarella cheese and baked. Served in marinara sauce with a side of spaghetti pasta.
Chicken breast breaded in parmesan cheese, garlic croutons, and Italian herbs, and then topped with mozzarella cheese and baked. Served in marinara sauce with a side of spaghetti pasta. Substitute Alfredo sauce for $2.
Baby clams sauteed with garlic. Served in a choice of white wine and lemon butter or white wine marinara sauce with linguine pasta.
Thinly-sliced steak grilled with green peppers, mushrooms, and onions. Served in a hoagie bun, then topped with mozzarella cheese and baked.
Beef meatballs topped with marinara sauce. Served in a hoagie bun, then topped with mozzarella cheese and baked.
Oven bread filled with ground sausage, ricotta, and mozzarella cheese. Served with a side of marinara sauce.
Pocket pizza filled with ground sausage, Canadian bacon, pepperoni, hamburger, and mozzarella. Served with a side of marinara sauce.
Layers of sponge cake soaked with coffee and mascarpone cheese. Topped with chocolate.
Tubular pastry shell stuffed with sweet filling of whipped ricotta cheese and chocolate chips.
New York style, cream cheese cheesecake with a graham cracker crust.
Choice of chocolate cheesecake with a chocolate cookie crust or strawberry cheesecake with a graham cracker crust.