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Fresh mozzarella cheese, prosciutto and arrabbiata sauce.
Crostini, tomato, basil and Parmesan cheese.
Crisp-fried calabrian peppers with pesto and citrus black pepper aioli.
Arrabbiata dip.
Stuffed sweet peppers, toasted bread crumbs and balsamic glaze.
French fries, crispy prosciutto, Parmesan cheese with a mozzarella cheese sauce, Gorgonzola cheese and calabrese peppers.
White truffle dipping sauce.
Plum tomatoes and fresh Italian herbs.
Parmesan cheese breaded portobello wedges with citrus black pepper aioli and house-made ketchup.
Pomodoro sauce, caramelized onion and citrus cheese.
Bibb leaves, Gorgonzola cheese, walnuts, crispy prosciutto, pickled red onions and buttermilk dressing on the side.
Chicken, bibb leaves, Gorgonzola cheese, crispy prosciutto, walnuts, pickled red onions and buttermilk dressing on the side.
Shrimp, bibb leaves, Gorgonzola cheese, crispy prosciutto, walnuts, pickled red onions and buttermilk dressing on the side.
Romaine lettuce, Parmesan cheese, garlic croutons and Caesar dressing on the side.
Chicken, romaine lettuce, Parmesan cheese, garlic croutons and Caesar dressing on the side.
Shrimp, romaine lettuce, Parmesan cheese, garlic croutons and Caesar dressing on the side.
Vine-ripened tomatoes, fresh mozzarella cheese and basil. Dressing served on the side.
Roasted chicken, chopped spinach, orzo pasta, tomatoes, capers, olives, pine nuts and lemon vinaigrette on the side.
Fresh greens, prosciutto, Parmesan cheese ranch and balsamic glaze on the side.
5 oz. sliced sirloin, baby kale, spinach, radicchio, arugula, crispy prosciutto, Gorgonzola cheese, crispy onions and balsamic herb dressing on the side.
Cremini mushrooms, Marsala wine sauce and capellini.
Artichokes, mushrooms, capers, prosciutto, lemon butter and capellini.
Sage-roasted chicken, seasonal vegetables and roasted potatoes.
Pork shank, Marsala wine sauce, caramelized onions, mushrooms and garlic rosemary potatoes.
Grilled chicken breast and capellini pomodoro.
Fresh mozzarella, fonduta and Parmesan cheeses. Fat crust, fat toppings. Baked in our brick oven and served with arrabbiata dipping sauce.
Butcher-chopped bacon, prosciutto, pepperoni, sauteed spinach, fresh mozzarella, fonduta and Parmesan cheeses. Fat crust, fat toppings. Baked in our brick oven and served with arrabbiata dipping sauce.
Bruschetta tomatoes, fresh mozzarella cheese, extra virgin olive oil and basil. Fat crust, fat toppings. Baked in our brick oven and served with arrabbiata dipping sauce.
Pepperoni and fresh mozzarella cheese. Fat crust, fat toppings. Baked in our brick oven and served with arrabbiata dipping sauce.
4 cheese stuffed tortellacci with Asiago cream, butternut squash, prosciutto and Parmesan cheese.
Roasted chicken, rigatoni, caramelized onions, mushrooms and Marsala cream.
Choice of pasta, sauce and accompaniments.
Lobster-stuffed pasta with chardonnay cream sauce.
Chicken Parmesan, lasagna bolognese and fettuccine Alfredo.
Porcini-stuffed pasta with caramelized onions and Marsala cream sauce.
Scallops, mussels, shrimp, fettuccine, white wine, pomodoro and garlic.
Roasted chicken, shrimp, prosciutto, rosemary cream and Parmesan cheese.
Jumbo shrimp, capellini, spinach, mushrooms, pine nuts and lemon butter.
Capellini pomodoro and fresh mozzarella cheese.
Capellini pomodoro and fresh mozzarella cheese.
Parmesan cheese, butter and cream.
Chicken, Parmesan cheese, butter and cream.
Shrimp, Parmesan cheese, butter and cream.
Bolognese sauce, Italian sausage, ricotta cheese, grana padano and pomodoro sauce.
Beef, veal and ricotta meatballs, Romano cheese and crushed red chile.
Beef, veal and ricotta cheese meatballs, Romano cheese and crushed red chile.
Grilled bone-in pork chop, Marsala wine sauce, fig jam, fresh rosemary, roasted Parmesan potatoes and seasonal vegetables.
Grilled lamb chops, mustard cream sauce, fresh rosemary, roasted Parmesan potatoes and seasonal vegetables.
Grilled 12 oz. ribeye, house-made rosemary compound butter, roasted Parmesan potatoes and seasonal vegetables.
Pan-seared veal chop, prosciutto, mozzarella cheese, Marsala wine sauce, Calabrian potatoes and seasonal vegetables.
Mediterranean spices and sun-dried tomato orzo.
Lobster-stuffed ravioli with chardonnay cream sauce.
Lemon butter, capers and sun-dried tomato orzo.
Scallops, mussels, shrimp, fettuccine, white wine, pomodoro and garlic.
Jumbo shrimp, capellini, spinach, mushrooms, pine nuts and lemon butter.
Sauteed garlic jumbo shrimp, house-made rosemary compound butter and grape tomatoes. Served over the pasta of your choice.
Blackened chicken breast, mozzarella cheese and cappellini pomodoro.
Milanese style chicken, Buffalo sauce, Calabrian peppers, celery and Gorgonzola cheese cream cappellini.
Milanese style chicken, mozzarella cheese and cappellini pomodoro.
Eggplant, mozzarella cheese and capellini pomodoro.
Capellini pomodoro and mozzarella cheese. Includes a Caesar salad and freshly baked rosemary peasant bread. Serves 4-5 people.
Capellini pomodoro and mozzarella cheese. Includes a Caesar salad and freshly baked rosemary peasant bread. Serves 4-5 people.
Roasted chicken, shrimp, rosemary cream and Parmesan cheese. Includes a Caesar salad and freshly baked rosemary peasant bread. Serves 4-5 people.
Pomodoro sauce, bolognese, Mediterranean herbs and Parmesan cheese. Includes a Caesar salad and freshly baked rosemary peasant bread. Serves 4-5 people.
Pomodoro sauce, fresh basil and Parmesan cheese. Includes a Caesar salad and freshly baked rosemary peasant bread. Serves 4-5 people.
Warm ganache, chocolate toffee and whipped cream made with ghirardelli chocolate.
Citrus cake, lemon curd and whipped cream.
Shortbread crust and fresh strawberries.
Mascarpone, ladyfingers, espresso, rum and cocoa.