Flavors Indian Restaurant

Yogurt blended with a ting of roasted cumin seeds and salt.

Yogurt blended with sugar.

Yogurt blended with mango pulp and sugar.

Milk blended with mango pulp and sugar.

Crepe made with fermented lentil and rice flour. Served with Sambar (lentil and vegetables seasoned with curry leaves), and coconut and peanut sauce.

Crepe made with lentil and rice flour and stuffed with potato and onion. Served with Sambar (lentil and vegetables seasoned with curry leaves), and coconut and peanut sauce.

Fermented lentil and rice pizza topped with tomato, bell peppers and onions. Served with Sambar (lentil and vegetables seasoned with curry leaves), and coconut and peanut sauce.

Steamed rice dumplings. Served with Sambar (lentil and vegetables seasoned with curry leaves), and coconut and peanut sauce.

Crisp patties filled with potatoes and green peas.

Crisp patties filled with spiced ground lamb and green peas.

Sliced onion, bell pepper, and potatoes, fried in spiced lentil batter.

Deep fried spinach and cottage cheese kebab.

Deep fried chicken saut?ed with onions, green chilies, and yogurt.

Homemade cottage cheese sauteed with green chilies, onions, and soy sauce.

Fried chicken saut?ed with green chili, onions, and soy sauce.

Deep fried kebabs made of minced lamb and Bengal gram lentil.

Saut?ed shrimp with black pepper, jalapeno pepper, green and red onions in a Chinese style sauce.

Vegetable patties cooked in Manchurian sauce.

Chicken broth with corn, chicken, and egg.

Puree of fresh tomato, with a dash of cream, garnished with bread crumbs.

Mint stuffed cottage cheese slices marinated in yogurt, lentils and spices. Served with mint sauce.

Boneless chicken marinated in yogurt, ginger and garlic paste, and chili powder. Served with mint sauce.

Boneless pieces of chicken marinated in yogurt, Cheddar cheese, ginger, green chile, and garlic paste. served with mint sauce.

Tender minced lamb meat, seasoned with ginger, coriander, and other spices cooked on skewers over charcoal. Served with mint sauce.

Shrimps dipped in a creamy, carom seed laced yogurt. Served with mint sauce.

Chicken is marinated in yogurt, herbs, and spices. Served with mint sauce.

Okra cooked with tomato, onion, and green chili. Comes with steamed rice.

Eggplantnroasted on a low flame, mashed, ans sauteed with chopped ginger, onion, tomato, and Indian spices. Comes with steamed rice.

Cottage cheese dumplings stuffed with dry fruits, simmered in rich cashew nut gravy. Comes with steamed rice.

Nine different kinds of vegetables and fruits cooked in a creamy cashew nut sauce. Comes with steamed rice.

Roasted cubes of cottage cheese and pepper in buttered gravy. Comes with steamed rice.

Cubes of cottage cheese in spinach gravy. Comes with steamed rice.

Cottage cheese, peppers, coriander seeds, and red chli cooked in chopped onion and tomato. Comes with steamed rice.

Green peas and homemade cheese cooked in mild sauce and spices. Comes with steamed rice.

Potatoes and cauliflower simmered in onions, tomato, and spices. Comes with steamed rice.

Chef?s choice of mixed yellow lentils, seasoned with asofetida and garnished cilantro leaves. Comes with steamed rice.

Black lentils cooked with garlic and tomatoes, simmered overnight on a clay oven and enriched with butter and cream. Comes with steamed rice.

Garbanzo beans cooked with onions, tomatoes, and spices. Comes with steamed rice.

Roasted chicken and bell pepper cooked in a creamy tomato based gravy. Comes with steamed rice.

Lip smacking curry usually served in Dhabas (Traditional road side restaurants in Northern India). Chicken cooked with tomatoes, onions and spices, and there is no cream added. Comes with steamed rice.

Chicken cooked with onions, bell peppers, and seasoned with red chilies and coriander seeds. Comes with steamed rice.

Boneless chicken cooked with cashew nuts, cream, spices, and cilantro. Comes with steamed rice.

Chicken saut?ed and cooked in mild sauce and coconut milk with spices in south Indian style. Comes with steamed rice.

Lamb cooked in mild spiced and mace flavored tomato onion curry. Comes with steamed rice.

Goat meat cooked in mild spiced curry. Comes with steamed rice.

Boneless lamb and potatoes cooked in very spicy vinegar sauce. Comes with steamed rice.

Ground lamb saut?ed in mild spices, green peas, onion, and cilantro. Comes with steamed rice.

Fish cooked with tomates, onion, bell peppers, and seasoned with red chili, coriander seeds, and cilantro. Comes with steamed rice.

Shrimp cooked with tomates, onion, bell peppers green, red & yellow, and seasoned with red chili, coriander seeds, and cilantro. Comes with steamed rice.

Shrimp cooked in a creamy coconut sauce. Comes with steamed rice.

Home made fresh yogurt wih your choice of cucumber or mixed vegetables.

Chopped onion with lime and green chilly.

Lentil crackers.

Lentil crackers served with chopped onion, tomatoes, lime juice, and green chilies.

Plain steamed basmati rice.

Mixed vegetables cooked in basmati rice with special herbs and spices.

Rice cooked with special herbs, spices, and boiled egg.

Chicken cooked in basmati rice with special herbs and spices.

Lamb cooked in basmati rice with special herbs and spices.

Indian staple bread baked in clay oven (wheat flour).

Indian leavened bread (refined wheat flour)

Stuffed with onion, cilantro and spices.

Stuffed with cheddar cheese.

With fresh garlic topping.

Naan stuffed with potatoes, cilantro, and spices.

A multi layered bread from tandoor topped with butter and dry mint powder (wheat flour).

Bouquet of assorted Indian breads. (Butter Naan, Tandoori Roti, Masala kulcha, and Laccha Paranth.

Fried milk dumplings dipped in saffron flavored sugar syrup.

Sweetened shredded carrots in milk.

Mango flavored ice cream.

Saffron and pistachio flavored ice cream.

Sweetened rice pudding.

Banana pudding blended with mango pulp and fruits.

24 ct.

Dry: 24 ct.

24 ct.

Price per person, minimum 10 people. Choice of one vegetarian starter, with mint and tamarind chutney, three Indian vegetarian entrees (one paneer dish). Served with rice, (breads) naan, and dessert (gulab jamun).

Price per person, minimum 10 people. Choice of one vegetarian starter, with mint and tamarind chutney, two Indian vegetarian entrees (no paneer dish), and one chicken tikka butter masala. Served with rice, (breads) naan, and dessert (gulab jamun).