Crushed pan bread tossed in our spicy butter and berbere sauce topped with yogurt.
Injera lightly buttered in a spicy sauce that's cut into small size rolls, served hot
(Two per order) Mildly spiced ground beef and green lentils stuffed in a crispy fried pastry wrap. Veggie option available with green lentils only.
Baked blend of spinach, cabbage, zucchini, carrots and a roasted Ethiopian garlic sauce simmered in olive oil with crispy gluten free injera chips
Ground peeled knuckle beef tartar mixed with exotic spices and butter that's cut into rolls, served hot. (Rare or slightly cooked)
Breaded zucchini fried and served with Sheba's marinara sauce.
Cauliflower sautéed in olive oil, cumin, sliced carrots, red bell peppers, and tomatoes. Vegan
Toasted bread with garlic and butter.
Breaded Mozzarella cheese fried and served with Sheba's marinara sauce.
Pan seared chick peas seasoned with roasted garlic, cumin, black seed, Ethiopian butter and spices. Served with gluten free injera chips. (Vegan option available)
Braised Shiitake mushroom stuffed in a vegan wrap. Served with a sweet pineapple chili sauce
Fried crab and mozzarella served with a spicy silssi dip
A delicious sample of our house favorites including Sambusa, Spicy Chick Pea Dip and Breaded Mozzarella
Lettuce, tomato, onion and jalapeno with house dressing. Mildly hot and spicy.
Chopped tomato, jalapeño, onion, fresh lemon and ginger mixed with injera. Mildly hot and spicy.
Lentils in spicy jalapeno, mustard and ginger. Mildly hot and spicy.
Fresh greens, Italian cheese, tomatoes and olives served with our house dressing.
Roasted Eggplant sautéed in olive oil, roasted garlic, cardamom, bell peppers, jalapenos, onions and Ethiopian spices. Served with two veggie sides.
Tofu sautéed in olive oil with a roasted garlic sauce, Ethiopian spices, bell peppers, jalapeno and onions.
Braised shiitake mushroom, coconut oil, soy bean, Ethiopian spices, olive oil, bell peppers and jalapenos.
Plant based Mindful Chik'n made with a pea protein, sea salt, turmeric and sage sautéed in olive oil with bell peppers, roasted garlic, onions and jalapenos.
Our homemade marinara base with onions and jalapenos simmered in a spicy olive oil & pepper sauce. Served with two veggie sides and injera.
A variety of the Queen's veggies includes Missir Wott, Missir Alecha, Shiro, Yataklet Alecha, Gomen, Queen's Garden, Cabbage salad and Beets. Does not include Silssi.
Customize your Vegan combo with a variety of choices from Missir Wott, Missir Alecha, Shiro, Yataklet Alecha, Gomen, Queen's Garden, Cabbage salad and Beets. Does not include Silssi.
Red lentils slow cooked with garlic and onions in a spicy sauce. Served with two veggie sides and injera.
Red lentils slow cooked with yellow onions and turmeric in a mild garlic olive oil sauce. Served with two veggie sides and injera.
Chickpeas slow cooked in a mildly spiced olive oil and garlic sauce. Served with two veggie sides and injera.
Slow cooked cabbage, potatoes & carrots in a mild olive oil and ginger sauce. Served with two veggie sides and injera.
Slow cooked spinach, onions and jalapenos in olive oil & garlic sauce. Served with two veggie sides and injera.
Savory zucchini, potatoes and carrots slow cooked in olive oil and garlic. Served with two veggie sides and injera.
Our homemade marinara base with onions and jalapenos simmered in a spicy olive oil & pepper sauce. Not served with injera
Sautéed chopped Tuna with Ethiopian spices, olive oil, cardamom, and sliced jalapenos. Served with two veggie sides and injera.
Pan seared Mahi Mahi with olive oil, roasted garlic and a spicy lemon sauce. Served with house salad and two veggie sides.
Two chicken drumsticks slow cooked for several hours in a spicy butter sauce and a boiled egg.
Pieces of chicken breast sautéed in a spicy butter sauce with onions, tomatoes, garlic and jalapenos.
Minced chicken breast simmered in a spicy pepper and garlic sauce.
Pieces of chicken breast sautéed in a ginger sauce with garlic, jalapenos, turmeric and yellow onions.
Pieces of lamb that's slow cooked for several hours in a spicy butter sauce.
Pieces of lamb that's slow cooked for several hours in a non spicy butter ginger sauce.
Sautéed pieces of lamb sautéed with onions, garlic, jalapeños in a spicy butter sauce.
Chopped pieces of injera mixed with either our spicy Yebeg Wott or non spicy Yebeg Alitcha
Slow cooked and tender baby lamb leg with a spicy roasted garlic sauce. Served with two veggie sides and a house salad (not served with injera.)
Sautéed inside round beef with red onions, jalapeno, garlic in a spicy butter sauce.
Strips of beef sautéed with spinach in a spicy butter sauce.
Pieces of inside round beef that's slow cooked for several hours in a spicy butter sauce.
Specialty cut of peeled knuckle beef tartar slightly seared with exotic spices, cardamom and butter. (rare or slightly cooked)
Pieces of peeled knuckle tossed in spicy awaze and butter sauce . (rare or slightly cooked )
Strips of inside round beef sautéed with red onions, garlic, jalapeno in a spicy butter sauce.
12oz Top end sirloin seasoned with Ethiopian spices and honey wine, roasted garlic, black pepper and cardamom. Served with house salad and a veggie side.
Specialty beef sirloin prepared in a traditional der-ek (well done/dry) style with onions. jalapeño, roasted garlic, Ethiopian butter and red wine
Tender beef short rib braised for several hours in garlic, black pepper, red wine and Ethiopian seasoning. Served with house salad and veggie side
Combination of Doro Wott - slow cooked chicken drumstick in a spicy butter sauce (hot and spicy) and Yebeg Alecha - slow cooked small chunks of lamb in a butter ginger sauce.
Combination of Yebeb Wott - slow cooked small chunks of lamb in a spicy butter sauce (hot and spicy) and Doro Tibse - cuts of chicken breast sauteed in a spicy butter sauce (mildly hot and spicy.)
Combination of Kitfo - chopped beef tenderloin tartar mixed with exotic spices and butter (hot and spicy) and Beef Tibs - small chunks of beef tenderloin in a spicy garlic and butter sauce.
Plant based Mindful Chik'n made with a pea protein, sea salt, turmeric, sage and Tofu sautéed in olive oil with bell peppers, roasted garlic, onions and jalapenos
Choose a combination of Ethiopian entrees which includes two vegetable sides and injera.
A variety of the Queen's veggies includes Missir Wott, Missir Alecha, Shiro, Yataklet Alecha, Gomen, Queen's Garden, Cabbage salad and Beets. Does not include Silssi.
Customize your Vegan combo with a variety of choices from Missir Wott, Missir Alecha, Shiro, Yataklet Alecha, Gomen, Queen's Garden, Cabbage salad and Beets. Does not include Silssi.
Pureed lentils in a spicy sauce.
Pureed lentils a mild garlic olive oil and pepper sauce.
Pureed yellow peas in a mildly spiced olive oil and garlic sauce. Mildly hot and spicy.
Cabbage, potatoes & carrots in a mild olive oil and ginger sauce. Not hot at all.
Spinach and onions sautéed in olive oil & garlic. Not hot at all.
Savory stew of zucchini, potatoes, carrots, cabbage and bell peppers slow cooked in olive oil and garlic. Not hot at all.
Shredded cabbage, jalapeno, carrots, onion and garlic
Fresh beets with jalapeno, onion, garlic, squeezed lemon juice and olive oil
Spaghetti pasta with our homemade marinara sauce.
Spaghetti pasta which comes with our homemade meat sauce.
Lasagna noodles layered with meat sauce, basciamella sauce and topped with mozzarella cheese.
Eggplant sliced topped with marinara sauce, baked with mozzarella cheese. Served with a side order of spaghetti marinara.
Ravioli pasta stuffed with cheese topped with marinara sauce and mozzarella cheese.
Fettuccine pasta tossed in basil, garlic butter, and our homemade cream sauce. Modify the dish more by adding grilled chicken.
Comes with our homemade meat sauce.
Chicken breast lightly breaded topped with tomato sauce and mozzarella cheese.
Breaded Chicken breast with lettuce, tomato, red onion and house dressing. Also served with a side of fries.
Chicken sauteed with tomato and onions in a garlic butter sauce served on a bed of rice.
Beef sauteed with tomato and onions in a garlic butter sauce served on a bed of rice.
Mildly spiced sautéed lamb with jalapeno, red onions, garlic and chopped tomato served over a bed of slow cooked seasoned rice
Six Breaded Chicken Nuggets with a side of fries
Spaghetti pasta with homemade Marinara sauce
Soft Drink
Ethiopian spiced coffee chilled and served with ice, half/half and vanilla.
Flavored options of Vanilla, Hazelnut or Caramel
Mango Juice
Queen of Sheba's spiced coffee which is locally roasted
Queen of Sheba spiced hot tea
Espresso shot with steamed milk and light layer of foam
American coffee
Cranberry juice
Orange juice
bottled water
Iced Tea
Two liter of Coke or Sprite
One pound of Ethiopian spiced coffee that is locally roasted and packaged
Made from scratch with our traditional Himbasha bread, Ethiopian roasted coffee, a touch of brandy and a cinnamon heavy cream blend
Rich chocolate and caramel, almonds, agave syrup. Gluten free served with vegan milk whip cream and chocolate drizzle
Raspberry and blueberry with almonds, cashew nuts, coconut milk, agave syrup, lemon and pistachio. Gluten free served with vegan milk whip cream and caramel drizzle
Cashew nuts, Almonds, coconut milk, agave syrup, mango, coconut oil, lime, lemon and cornflower petals
Semi sweet white chocolate mousse over chocolate cake covered in chocolate ganache, garnished with chocolate "shards"
Lady Fingers genoise cake layers brushed with espresso and filled with irresistibly creamy coffee mascarpone cream
Strawberry Swirl Cheesecake made with eggs, cream cheese, flour and lemon juice
Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup and honey
Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting
Six rolls of Ethiopian traditional bread
Gluten Free injera made with 100% Teff
Homemade cottage cheese
Ethiopian chili pepper mixed with special house spice blend
Finely ground Ethiopian hot pepper. Very hot.
Homemade Marinara sauce cooked with exotic seasoning blend and basil
10 Slow cooked chicken drumsticks in a spicy butter sauce with 6 boiled eggs. Served with 3 vegetable sides and injera
Marinated overnight Hala chicken breast sautéed perfectly with red onions, garlic, jalapeños, home made spicy sauce and Ethiopian butter. Mildly hot and spicy. Served with 3 tasty vegetable sides and injera
Minced chicken simmered in a spicy pepper and garlic sauce. Served with 3 vegetable sides and injera
Slow cooked cubed pieces of lamb in a spicy butter sauce. Served with your choice of 3 vegetable sides and injera
Slow cooked cubed pieces of lamb in a butter ginger sauce. Served with your choice of 3 vegetable sides and injera
Cubed pieces of lamb sautéed with onions and jalapeño in a spicy butter sauce. Served with your choice of 3 vegetable sides and injera
Cubed pieces of lamb cooked with injera in a spicy or garlic ginger sauce. Served with your choice of 3 vegetable sides and injera
Cubed pieces of beef tenderloin in a spicy garlic and butter sauce. Served with your choice of 3 vegetable sides and injera
Strips of beef tenderloin sautéed with spinach in a garlic butter sauce. Served with your choice of 3 vegetable sides and injera
Cubed pieces of beef tenderloin cooked in a spicy butter pepper sauce. Served with your choice of 3 vegetable sides and injera
Chopped beef tenderloin tartar mixed with exotic spices and butter, prepared rare or slightly cooked. Served with your choice of 3 vegetable sides and injera
Cubed pieces of beef tenderloin tossed in a spicy awaze and butter sauce, prepared rare. Served with your choice of 3 vegetable sides and injera
Long strips of beef tenderloin marinated and sautéed in a spicy butter sauce. Served with your choice of 3 vegetable sides and injera
Cubed pieces of beef tenderloin in a garlic butter sauce. Served with your choice of 3 vegetable sides and injera
Combination of Missir Wott - Pureed lentils in a spicy sauce or Alecha a mild a mild garlic olive oil & pepper sauce, Shiro - Pureed yellow peas in mildly spiced olive oil & ginger sauce, Yataklet Alecha - cabbage, potatoes, carrots in mild olive oil & ginger sauce, Gomen - spinach and onions sauteed in olive oil & garlic, Queen's Garden - savory stew of zucchini, potatoes, carrots, cabbage and bell peppers slow cooked in olive oil and garlic. Served with injera
Combination plate of Doro Wott - slow cooked chicken drumstick in a spicy butter sauce and Yebeg Alecha - slow cooked small chunks of lamb in a butter ginger sauce. Served with three sides and injera
Combination plate of Yebeg Wott - slow cooked small chunks of lamb in a spicy butter sauce and Doro Tibse - cuts of chicken breast sautéed in a spicy butter sauce. Served with three vegetable sides and injera
Combination of Kitfo - (rare or slightly cooked) chopped beef tenderloin tartar mixed with exotic spices & butter and Beef Tibse - small chunks of beef tenderloin in a spicy garlic & butter sauce. Served with your choice of 3 vegetable sides and injera
Choose a combination of Ethiopian entrees which includes three vegetable sides and injera
Every Mother should be treated like a Queen. For a limited time only we are offering our Queen of Sheba Mother's Day special which includes favorites from our Ethiopian and Italian Menu. Special has your choice of an Appetizer, Entree and Dessert.