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Andiamo Italian Bar & Grill
Chopped Heirloom tomatoes, red onions, kalamata olives, Extra Virgin olive oil
Sauteed shrimp, chardonnay wine sauce with organic mushrooms
Olive oil garlic, balsamic vinegar, Parmesan cheese, parsley and crushed red pepper
Baked manila clams, asiago cheese, italian herbs butter
Heirloom Tomatoes, fresh mozzarella and fresh basil
Romaine lettuce, Parmesan cheese lemon-anchovies vinaigrette, croutons
Mixed Greens, grape tomatoes, shredded carrots and house vinaigrette
Italian vegetable soup
Creamy soup with lobster chunks
Mushrooms, Demi-Glazed Marsala Wine Sauce & side of pasta Alfredo.
Chardonnay Wine Buttery Citrus Sauce, Capers side of Pasta Alfredo
Mozzarella, San Marzano Pomodoro Sauce, Lightly Breaded & side of Pasta Marinara
Breaded, topped with spinach and cherry tomatoes & side of pasta Diavolo
Grilled Chicken
Lemon Reduction, Parsley, Chardonnay Wine Sauce, Capers & side of pasta Alfredo
Demi-Glazed Marsala Wine Sauce & side of pasta Alfredo
Pinot grigio wine sauce, prosciutto, baby artichokes, pasta alfredo
With Sautéed Vegetables
Homemade Pesto with a side of pasta Alfredo
Cream sauce, roasted grape tomatoes, with a side of sautéed vegetables.
Roasted cherry tomatoes, zucchini, pesto, pasta alfredo
Bellwether ricotta and marinara sauce
Brandy Cream Sauce with side of garlic olive oil pasta
Tenderloin steak, pinot noir reduction, mushrooms, pasta alfredo
complemented w/ pasta alfredo
Grilled tenderloin, pasta creamy mushroom sauce
Bolognese Ragu, ricotta, mozzarella gratin, besciamella, pomodoro sauce
Bolognese or marinara sauce, melted mozzarella, parmesan.
Broccoli, carrots, onions, zucchini, mushroom, olive oil
Alfredo pasta topped with grilled salmon
W/ marinara sauce, parsley & olive oil
W/ vodka sauce, parsley & olive oil
W/ marinara sauce, parsley & olive oil
Egg crown, bacon, parmesan, fresh pepper and green peas.
Spicy pomodoro sauce, grilled italian sausage, kalamata olives and parmesan
Make Your Own Pasta
Fresh Manila Clams, calamari, scallops, shrimp, spicy marinara sauce.
W/ marinara sauce and mozzarella, pasta marinara
Fresh mozzarella, heirloom tomatoes, fresh basil
Romaine lettuce, parmesan, lemon- anchovies vinaigrette, croutons
Baked manila clams, asiago cheese, italian herbs butter
Mixed greens, grape tomatoes, carrots, balsamic dressing
Italian vegetable soup
Creamy soup with lobster chunks
Prosciutto, fresh mozzarella, tomatoes, french fries
Meatballs, melted mozzarella, marinara, french fries
Italian Sausage, marinara, mozzarella, french fries
Breaded chicken breast, melted mozzarella, spinach, marinara, french fries
Mozzarella, San Marzano Pomodoro sauce, pasta marinara
Chardonnay citrus sauce, capers, pasta alfredo
Artichoke hearts, citrus buttery sauce, pasta alfredo
Lightly breaded breast, lemon sauce, fresh spinach, mozzarella, pasta marinara
Champagne sauce, mushrooms, pasta alfredo
Lightly breaded, fresh spinach, mozzarella, citrus sauce, pasta pesto
Demi-glazed marsala wine sauce, mushrooms, pasta alfredo
Lemon reduction, parsley, chardonnay wine sauce, capers pasta alfredo
Citric butter sauce, chopped tomatoes, capers, side vegetables
Roasted cherry tomatoes, zucchini, pesto, pasta alfredo
Lightly breaded, parmesan, lemon sauce, pasta alfredo
Topped with Bellwether ricotta, pasta pomodoro
Stuffed w/ crab meat, brandy cream sauce, garlic olive oil pasta
Tenderloin steak, mushroom sauce, pasta alfredo.
Complemented w/ pasta alfredo
Bolognese ragu, Bellwether ricotta, mozzarella gratin, besciamella, marinara
Broccoli, carrots, onion, zucchini, mushroom, olive oil
Crown egg, smoked bacon, peas, creamy sauce
Spicy pomodoro sauce, grilled italian sausage, kalamata olives, parmesan
Sauteed eggplant cubes, olive oil, parmesan
Melted mozzarella, marinara. W/ bolognese +2
Creamy white sauce
Zucchini, carrots, mushrooms, cherry tomatoes
Spicy pomodoro sauce
Make Your Own Pasta
Contains garlic
Broccoli & carrots, contains garlic
Prosciutto, cheese, Kalamata olives, salami and toasted Italian bread.
Lightly breaded and fried crisp side marinara sauce for dipping.
Baked clams chef's special recipe, Pecorino cheese, Italian herbs garlic-butter and chardonnay wine.
Baked mozzarella di bufala touch of marinara and fresh basil.
Sicilian- style shrimp cocktail served with cocktail sauce.
Portobella mushroom, sauteed in garlic and wine. Vegetarian.
Cured Italian prosciutto, fresh mozzarella, extra vergine olive oil and toasted bread.
Thinly sliced beef tenderloin, homemade basil aioli mustard, parmesano cheese, arugula and pepper.
Baked Brie, topped with goat cheese pepperoncini and raw honey.
Homemade meatballs topped with fresh marinara sauce baby spinach and fresh ricotta.
Smoked salmon served with chopped hard boiled eggs, red onions, capers and grilled lemon.
Traditional Italian style vegetables soup. Vegetarian.
Homemade chicken broth, tortellini and eggs drops.
Lobster cream, crabmeat and cognac.
Mixed greens, cherry tomatoes, carrots and house vinegar dressing.
Romaine lettuce, Parmesan cheese and classic Caesar dressing homemade brioche croutons.
Mixed greens, grilled asparagus, goat cheese, pecans and tossed in a balsamic honey dressing.
Baby spinach, bacon, mushrooms and pecans house wine-vinegar dressing.
Fresh vine ripened tomatoes, mozzarella, basil and extra vergine olive oil.
Chopped greens, red onions, Parmesan, salami, mozzarella and olives tomatoes.
Garlic sauteed in extra virgin olive oil, topped with balsamic and Parmesan cheese great for dipping your fresh Italian bread.
Freshly baked Italian rosemary bread and sea salt.
Pork loin, fresh pancetta, Parmigiano cheese, rosemary and a hint of cinnamon. Typical risotto from verona.
Mixed mushrooms, parsley and Parmigiano.
Chicken breast, bacon, asparagus and parmiggiano.
Mixed veggies and Parmigiano. Vegetarian.
Pecorino e Parmigiano.
Beef broth, parmiggiano and zafron.
Italian arborio rice, shrimp, scallops and oven-dried tomatoes chopped scallions.
Penne pasta sauteed with broccoli, carrots, red onions, mushrooms, extra virgin olive oil and fresh garlic. Vegetarian.
Classic homemade meat sauce nardelli's family recipe.
Spicy Italian sausage rigatoni pasta, tossed with spicy Italian sausage, Kalamata olives, marinara and extra vergine olive oil.
Homemade lasagna layers of fresh pasta, homemade meat sauce, mozzarella and ricotta cheese.
Clams sauteed in olive oil garlic and finish off with chardonnay wine choice of spicy marinara sauce.
1 pasta-3 sauces pesto and pomodoro.
Linguini tossed in creamy sauce, touch of garlic, topped with crispy bacon and poached egg our style.
Calamari, shrimp, scallops, chardonnay wine cooked in a mild spicy napolitana sauce and topped with homemade croutons.
Ravioli sauteed in alfredo-cognac sauce, baby shrimp Parmigiano Reggiano and pepper. Vegetarian.
Homemade multicolored raviolis stuffed creamy sauce and pepper.
Fettuccini tossed with Pecorino creamy sauce, parmesano e pepper.
Grilled chicken topped with goat cheese, oven-dried tomatoes basil and lemon butter sauce. Linguini Alfredo.
In prosecco capers sauce side of angel hair in a fresh tomato napoli sauce.
Grilled Tuscan sausage baked with mozzarella and marinara sauce. Side julienne vegetables.
Mediterranean style seafood stew stew of scallops, squid, shrimp and mussels in marinara sauce.
Pan seared salmon, topped with chopped fresh tomatoes, artichokes hearts, olives and feta cheese asparagus. Side angel hair marinara.
Fresh salmon grilled, topped with oven-dried tomato, pesto, asparagus, red bell peppers and balsamic dressing.
Grilled jumbo shrimp served on a bed of roasted bell pepper-prosecco wine creamy sauce side vegetable risotto.
In prosseco capers sauce side angel hair napole sauce.
Topped with chopped fresh tomatoes, artichokes hearts, olives and asparagus side angel hair marinara.
Mediterranean style seafood stew scallops, squid, shrimp and mussels in marinara sauce.
Veal medallions sauteed in lemon, extra vergine olive oil, parsley, chardonnay wine and capers. Side of linguini Alfredo.
Veal medallions, red bell peppers, chives, capers, sauteed in sauvignon blanc wine and parsley. Topped with jumbo shrimp. Side angel hair marinara.
Veal artichoke. Veal medallions sauteed with baby artichokes, crisp bacon and topped with mushrooms creamy sauce. Side grilled asparagus.
Veal and prosciutto. Veal sauteed in pinot grigio wine, prosciutto and artichokes hearts side angel hair olive oil - garlic.
Chicken Parmesan. Tender chicken breast lightly breaded in Italian herbs topped with fresh mozzarella and marinara sauce. Side linguini Alfredo.
Pan seared chicken topped with goat cheese, oven-dried tomatoes basil and lemon butter sauce. Linguini marinara.
Chicken Marsala chicken breast pan seared in our classic demi-glaze Marsala wine sauce. Side mashed potatoes.
Chicken Alfredo. Tender chicken strips, broccoli and parsley, tossed with Alfredo sauce and served over linguini.
Veal topped with marinara sauce, roast bell peppers, artichokes and mozzarella baked to perfection. Side linguini Alfredo.
Grilled beef tenderloin with pinot noir wine reduction and mushrooms side mashed potatoes.
Pork chop stuffed with crab meat in a brandy sauce. Side penne olive oil-garlic.
Center-cut tenderloin grilled to perfection, foil wrapped and baked with creamy mushroom sauce and fettuccini.
Grilled Tuscan sausage baked with mozzarella and marinara sauce. Side julienne vegetables.
Beef trio grilled beef sirloin, pork loin and Italian sausage served with old fashioned mustard and Creole sauce. Side grilled asparagus.
8 oz. filet mignon grilled to perfection served with bearnaise sauce and grilled asparagus.
Vegetarian.
Vegetarian.
Grilled vegetables, Italian prosciutto, olives, goat cheese and crostini.
Lightly breaded and fried crisp side marinara sauce for dipping.
Grilled asparagus topped with smoked salmon red onions, capers and grilled lemon Creole vinaigrette.
Fresh chopped tomatoes, red onions, Kalamata olives, basil and evoo.
Toasted French bread topped with oven-baked tomatoes, fresh mozzarella di bufala, extra virgin olive oil and oregano.
Toasted bread and garlic butter.
Garlic sauteed in extra virgin olive oil, balsamic and topped with Parmigiano.
Traditional Italian vegetable soup. Vegetarian.
Lobster cream, crabmeat and cognac.
House salad. Mixed greens, radicchio, cherry tomatoes and red onions house vinegar dressing.
Romaine lettuce, Parmigiano and Caesar classic dressing homemade brioche croutons.
Baby spinach, crisp bacon, fresh mushrooms, pecans, red onions and creamy house vinaigrette dressing.
Mixed greens topped with goat cheese, oven-dried tomatoes and pecans honey-balsamic vinaigrette.
Fresh vine ripened tomatoes, mozzarella, oregano, basil evoo and balsamic vinaigrette.
Mozzarella, marinara, peperonata and baby spinach. Served on Italian hoagie with side french fries.
Mozzarella, marinara and baby spinach. Served on Italian hoagie with side french fries.
Grilled, onions, bell peppers and topped with mozzarella. Served on Italian hoagie with side french fries.
Grilled eggplant zucchini, peperonata, baby spinach, extra virgin olive oil and balsamic. Served on Italian hoagie with side french fries. Vegetarian.
Pan seared chicken breast, artichokes and sauteed with extra virgin olive oil lemon sauce side angel hair marinara.
Chicken breast marinated in lemon capers, parsley and extra virgin olive oil. Topped with piccata sauce, side angel hair marinara sauce.
Chicken breast lightly breaded in Italian herbs bread crumbs, mozzarella cheese and marinara sauce. Side linguini Alfredo.
Veal sauteed with extra virgin olive oil, champagne cream and mushrooms side linguini napole.
Veal topped with roast bell peppers, onions, marinara sauce, mozzarella and baked to perfection side linguini Alfredo.
Rigatoni pasta, spicy Italian sausage, Kalamata olives tossed in marinara and extra virgin olive oil.
Oven baked eggplant, marinara sauce, Alfredo, mozzarella and touch of Alfredo sauce side angel hair marinara.
Grilled topped with citruc butter sauce, chopped tomatoes, capers and parsley side julienne vegetables.
Our classic homemade meat sauce.
Layers of mozzarella, ricotta cheese, Bolognese, marinara and Alfredo sauce.
Creamy Parmesan sauce and crisp bacon.
Baked ziti, mozzarella and Parmesan cheese.
Tossed in a four cheese creamy sauce and parsley.
1 pasta-3 sauces pesto, Alfredo and pomodoro.
Tossed with broccoli, mushroom, roasted eggplant, peppers, Kalamata olives, onion and garlic.
Tossed in a rich Parmesan cream sauce.
Topped with chopped fresh tomatoes, basil, garlic and extra virgin olive oil.
Sauteed shrimp, calamari, roasted bell peppers, garlic and fresh greens. White corn bread sandwich.
Grilled shredded chicken breast salad, sweet peppers mayo, tomatoes, crispy bacon and fresh greens. White corn bread sandwich.
Chicken stew, Kalamata olives, raisins, shredded mozzarella cheese, criollo mojito nad fresh greens. White corn bread sandwich.
Fresh tomatoes, mozzarella di bufala, basil and evoo. White corn bread sandwich.
Vegetarian.
Vegetarian.
Vegetarian.
Menu for Andiamo Italian Bar & Grill provided by Allmenus.com
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