Greenz Salads

A small portion of the Mediterranean salad served on a pita crisp topped with a slice of salmon.

Fresh baby spinach, goat cheese and candied pecans rolled in a fresh flour tortilla and cut into bite-size portions.

Shredded chipotle chicken, sun-dried tomatoes and Monterey Jack cheese spiraled into mini tomato-basil tortilla wraps. Served with Leal's Salsa Festiva for that perfect zing.

Fresh brie nestled inside filo dough and baked to a golden-brown and crispy delightfulness. Served with a side of strawberry-raspberry sauce.

Jumbo shrimp skewers coated with crispy Japanese breadcrumbs and fried to perfection. Accompanied by a spicy lemongrass dipping sauce.

Fresh, seasonal fruit served in a martini glass and drizzled with cinnamon yogurt dressing.

Garnished with avocado, sour cream and crispy tortilla strips.

Rich and creamy asparagus broth, topped with Gouda cheese.

A Mexican inspired favorite. Garnished with shredded cheese and crumbled tortilla chips.

Mild pepper jack cheese, chicken and veggies garnished with fresh green onions and a dash of paprika.

Fresh spinach, sun-dried tomatoes, zucchini and carrots topped with basil pesto.

Hearty and wholesome, topped with cheddar cheese and red onion.

Half salad with your choice of a cup of soup.

Half salad with your choice of any sandwich.

Half sandwich with your choice of a cup of soup.

Mesclun mix with crisp apple slices, toasted walnuts and warm brie pastries. Drizzled with champagne vinaigrette.

Fresh baby spinach, roasted portobello mushrooms, Roma tomatoes, red onions, chopped egg and crumbled bacon. Mixed with warm herb vinaigrette.

Mixed greens topped with poached pears, goat cheese, strawberries and candied pecans. Lightly tossed with apple-chamomile-honey vinaigrette.

Chopped romaine, tomato, red onion, cucumber, olives and crumbled feta mixed with creamy tzatziki dressing. Garnished with a homemade pita crisp.

Crispy hearts of romaine, sun dried tomatoes, shaved Parmesan cheese and toasted croutons. Served with classic Caesar dressing and homemade Parmesan crisps.

Fresh bean sprouts and glass noodles topped with crispy marinated tofu, red bell pepper, carrots and scallions. Served with spicy Asian vinaigrette.

Mixed greens, grilled chicken and assorted fresh fruit. Kissed lightly with strawberry balsamic vinaigrette.

Greens with daikon and edamame sprouts, panko-breaded shrimp, carrots and wasabi peas. Drizzled with spicy lemongrass vinaigrette and served with a wonton crisp.

Green and red cabbage, carrots and red onions. Topped with juicy slices of barbecued pork and slaw dressing.

Mixed greens, grilled flank steak, Roma tomatoes and roasted nuts. Tossed with wheat beer vinaigrette inside Greenz signature pretzel bowl.

Fresh greens, shredded chicken, tomatoes, jack cheese and toasted pecans. Mixed with zesty chipotle cream dressing and topped with crispy tortilla strips.

Romaine lettuce with crispy, spicy chicken, avocado, black bean and corn salsa, bleu cheese crumbles and creamy ranch dressing.

Mixed greens, ginger pico, avocado and pineapple. Topped with seared ahi tuna, glass noodles, scallions and spicy Asian vinaigrette. Served in a spring roll bowl.

Delectable grilled shrimp, black bean and corn salsa, avocado and sweet potato straws, all atop our spinach and romaine mix. Served with cilantro-lime vinaigrette.

Iceberg lettuce topped with smoked bacon, diced tomatoes and Gorgonzola cheese crumbles. Served with Roquefort cheese dressing.

Pulled pork, red onion and napa cabbage slaw served with peppery vinaigrette inside toasted ciabatta. Served with choice of fruit or sweet potato chips.

Grilled chicken breast, leaf lettuce, roasted tomatoes and grilled onions on toasted ciabatta with pesto mayo spread. Served with choice of fruit or sweet potato chips.

Shredded chicken, leaf lettuce, tomatoes, jack cheese and toasted pecans served on warm ciabatta. Served with choice of fruit or sweet potato chips.

Our special recipe with leaf lettuce and tomato inside two slices of toasted wheat. Served with choice of fruit or sweet potato chips.

Avocado, bean sprouts, red bell pepper and cucumber. Served with Mediterranean spread on harvest wheat with choice of fruit or sweet potato chips.

Roasted turkey, avocado, bacon, tomato and leaf lettuce layered on wheat with low fat mayo. Served with choice of fruit or sweet potato chips.

Grilled chicken breast, sweet basil, Roma tomato and mozzarella cheese. Served on classic sourdough with choice of fruit or sweet potato chips.

Sliced flank steak, fresh spinach, grilled onions and Roma tomato on artisan ciabatta. Layered with our house-made horseradish aioli. Served with choice of fruit or sweet potato chips.

Choice of chicken tenders, quesadillas or PB and J pinwheels. Served with a mini fruit cup and a side of mixed greens.