Arezzo Italian

Al- dante pasta with freshly grilled shrimps topped with Alfredo parmesan sauce, pancetta bacon, bruchetta tomatoes, black olives, baby spinach and top quality parmesan reggiano.

Homemade meatballs on top of Al- dante pasta with pomodoro sauce, mozzarella and parmesan reggiano.

Wood- fired chicken breast on a padeena bread, loaded with creamy diablo sauce, bruschetta tomatoes, onions, lettuce & Arezzo ketchup.

Parmesan-Reggiono or pepperoni.

Your choice of dressing.