Beverages
- Lassi $3.00
  
  Flavored yogurt drink.
- Masala Chai $4.00
  
  Bold black tea with freshly ground house spices.
- Perrier $5.00
- Pellegrino $5.00
- Bottled Water $2.00
- Apple $4.50
- Carrot $4.50
- Coffee $3.75
- Fennel $3.25
- Ginger $3.25
- Grapefruit $3.25
- Orange $4.50
- Peach $3.25
- Pomegranate $3.25
- Fresh Lemonade $3.00
- Iced Tea $3.00

Vegetarian Appetizers
- Onion Bhaji $6.25
- Shrimp 65 $9.95
- Chicken Wings $7.95
- Fish Amritsari $9.95
- Paneer Pakora $7.95
- Vegetable Samosa $5.00
  
  Crispy veggie turnover. Vegetarian.
- Cocktail Veggie Cutlets with Chutney Shots $8.00
  
  Mixed vegetable rolls served with chutneys. Vegetarian.
- Fried Calamari $9.95
- Veg Pakora $6.25
- Vegetable Samosa Chaat $6.00
  
  Crispy veggie turnovers with chickpeas, yogurt and chutneys. Vegetarian.
- Menu Vada $6.95
- Tandoori Paneer Naan Tacos $7.00
  
  Paneer tacos served on fresh baked naan bread. Vegetarian.
- Veggie Kathi Roll $9.00
  
  Paneer and veggies in paratha. Vegetarian.
- Gobi Manchurian $8.00
  
  Crispy cauliflower tossed in hot garlic Asian sauce. Vegetarian.
- Veggie Subz Ki Galawat $10.00
  
  Mixed veggie minced kebab. Vegetarian.

Non-Veg Appetizers
- Chicken Majestic $8.95
- Chicken 65 $8.00
  
  Chicken sauteed in South Indian spices.
- Shammi Kebab $9.00
  
  Ground lamb and lentil kebab.
- Galouti Royal Kebab $11.00
  
  Minced lamb patties with chef's spice mix.
- Shrimp Balchau $10.00
  
  Succulent goan shrimp with toddy vinegar and garlic chili. Roasted dry.

Soups and Salads
- Chicken Tikka Salad $6.50
- Rasam $3.75
- Mulligatawny Soup $5.00
  
  Spicy soup made with red lentils and vegetables.
- House Green Salad $5.00
  
  Cucumbers, onions, lettuce and tomatoes.
- Lentil Soup $4.75
- Masala Papad $5.00
  
  Crispy spiced wafer served with salad.
- Tomato Dhaniya Shorba $5.00
  
  Tomato, cumin and fresh coriander soup garnished with cracked onion crisps.
- Chicken Shorba $6.00
  
  Clear, fragrant soup with slow cooked chicken chunks, cloves, cinnamon and saffron.

Indian Street Food
- Dahi Bada $6.00
  
  Lentil dumplings in yogurt sauce.
- Aloo Tikki Chat $6.00
  
  Spicy potato patties with chickpeas, yogurt, onions and chutneys.
- Aloo Papri Chaat $6.00
  
  Spiced potatoes with wheat wafers. Topped with yogurt and chutneys.
- Raj Kachori Dahi Batasha $6.00
  
  Spicy chaat puffs filled with condiments.

Tandoor and Grill
- Tandoori Chicken $13.00
  
  Dry roasted whole chicken, spiced to perfection.
- Masaledar Lamb Chops $22.00
  
  Lamb chops marinated in cinnamon and aromatic Indian herbs. Served with assorted vegetables and yellow lentils.
- Boti Kabob $14.25
- Grille Tilapia $17.95
- Kandhari Chicken Tikka $13.00
  
  Boneless chicken marinated with spices and cooked in clay oven.
- Lamb Nawabi Seekh Kabob $15.00
  
  Ground lamb roasted on skewers in clay oven.
- Salmon Tikka $19.00
  
  Salmon pieces marinated and served with potatoes.
- Shrimp Jhinga e Aatish $17.00
  
  Marinated shrimp in yogurt with roasted chilies and cilantro.
- Noorani Kebab $14.00
  
  Ground chicken and lamb roasted on skewers.
- Reshmi Kebab $14.00
  
  Chicken chunks in special marinade with cream, almonds and cashew.
- Malai Mint Paneer Tikka $13.00
  
  Fresh cheese roasted in mint. Creamy style. Vegetarian.
- Mixed Grill Platter $25.00
  
  Reshmi kebab, tandoori chicken, seekh kebab. Served with pulao rice.
- Grand Land and Sea Grill Platter $36.00
  
  Noorani kebab, salmon tikka, shrimp, and lamb chops. Served with veggies and pulao rice.

Dum Biryani and Rice
- Vegetable Biryani $11.00
  
  Flavorful saffron rice slow cooked dum pukht style with a blend of spices. Served with raita.
- Chicken Biryani $13.00
  
  Flavorful saffron rice slow cooked dum pukht style with a blend of spices. Served with raita.
- Goat Biryani $16.00
  
  Flavorful saffron rice slow cooked dum pukht style with a blend of spices. Served with raita.
- Biriyani Egg $12.50
- Lamb Biryani $15.00
  
  Flavorful saffron rice slow cooked dum pukht style with a blend of spices. Served with raita.
- Basmati Peas Pulao Rice $4.50
  
  Whole spices and herbs tossed with green peas and rice.

Dum Pukht and Awadhi Entrees
- Plain Dosa $7.95
- Masala Dosa $8.75
- Mysore Masala Dosa $9.25
- Plain Uttapam $7.95
- Onion Chili Uttapam $8.75
- Butter Dosa $8.25
- Mysore Dosa $8.75
- Idli Sambar $6.75
- Onion Uttapam $8.50
- Chicken Lababdar $15.00
  
  Slow cooked chicken with tomato, onion and fenugreek leaves. Served with peas pulao rice.
- Chicken Musallam $17.00
  
  Awadhi dish. Chicken with ground meat, slow cooked with special spices and served with peas pulao rice.
- Lagan Ki Raan Lamb $19.00
  
  Tender leg of lamb simmered overnight in aromatic stock. Dum pukht style. Served with peas pulao rice.
- Nizami Lamb Korma $17.00
  
  Mildly spiced royal curry with almond paste. Served with peas pulao rice.
- Salmon Tikka Musallam $20.00
  
  Salmon tikka with special seasoning and spices. Dum pukht style. Served with peas pulao rice.
- Handi Gosht $18.00
  
  Baby goat with coriander, onion and special spices. Cooked in a sealed pot and served with peas pulao rice.
- Paneer Lababdar $14.00
  
  Cheese in a tomato and onion sauce with fenugreek leaves. Slow cooked. Served with peas pulao rice. Vegetarian.
- Paneer Pasanda $15.00
  
  Indian cheese paneer slices stuffed with green chutney and nut mixture. Cooked in a flavorful onion tomato gravy and served with peas pulao rice. Vegetarian.
- Paneer Sabz Bahar $15.00
  
  Indian cheese with vegetables. Slow cooked in tomato onion gravy and served with peas pulao rice. Vegetarian.
- Gobi Mussallam $13.00
  
  Cauliflower in roasted melon seed-based sauce. Served with peas pulao rice. Vegetarian.
- Awadhi Dum Aloo $13.00
  
  Dry fruit stuffed potatoes coated in sesame seeds and simmered in onion tomato sauce. Served with peas pulao rice. Vegetarian.

Vegetarian Entrees
- Korma Veg $11.50
- Kadai Paneer $11.50
- Saag Paneer $13.00
  
  Cheese simmered with fresh spinach puree and ground spices. Vegetarian.
- Malai Kofta $13.00
  
  Veggie dumplings in nut based cream sauce. Vegetarian.
- Aloo Gobi $11.50
- Kadai Bhindi $12.00
  
  Okra pan fried with caramelized onions, spices and dried mango. Vegetarian.
- Paneer Korma $11.50
- Kadai Bendi $11.50
- Butter Masala Paneer $12.50
- Jalfrezi $12.50
- Dal Makhani $13.00
  
  Black lentils slow cooked in tomato base. Vegetarian.
- Kashmir Dum Aloo $10.50
- Baby Eggplant Masala $11.50
- Aloo Korma $11.50
- Chola Pindi $11.00
  
  North Indian specialty. Chickpeas in onion and tomato sauce. Vegetarian.
- Dal Tadka $12.00
  
  Yellow lentils sauteed with onion, tomato and chilies. Vegetarian.
- Shaam Savera Kofta $13.00
  
  Spinach and cheese potato dumplings in a creamy sauce. Vegetarian.
- Paneer Tikka Masala $13.00
  
  Fresh cheese in tangy tomato cream sauce. Vegetarian.
- Vegetable Jalfrezi $12.00
  
  Fresh mixed vegetables pan stirred with ginger, cumin and garlic. Vegetarian.
- Saag with Makki Ki Roti $14.00
  
  Indian spinach with fresh ground corn and flour bread. Vegetarian.
- Chili Cauliflower $8.95
- Manchurian Cauliflower $8.95
- Manchurian Paneer $9.95
- Fried Rice Veg $7.15
- Fried Rice Egg $8.50

Chicken Entrees
- Butter Chicken $14.00
  
  Chicken in rich, creamy, tangy butter sauce.
- Chepala Pulusu $16.95
- Chicken Tikka Masala $14.00
  
  Tomato based creamy sauce.
- Chicken Lazeez $15.00
  
  Ground chicken with spinach, yogurt and mint spiced sauce.
- Chicken Kadai $14.00
  
  Onions and bell peppers in curry sauce.
- Murgh Lajawab $15.00
  
  Chicken in a tomato, onion and coriander sauce.
- Chili Chicken $10.25
- Fried Rice Chicken $8.95
- Manchurian Chicken $10.25

Lamb and Goat Entrees
- Vindaloo Chicken $14.50
- Korma Chicken $14.50
- Tawa Pepper Fry Chicken $14.50
- Saag Chicken $14.50
- Tikka Masala Lamb $16.50
- Madras Curry Lamb $16.50
- Kadai Lamb $16.50
- Vindaloo Lamb $17.25
- Korma Shrimp $17.25
- Tawa Pepper Fry Shrimp $17.25
- Saag Shrimp $17.25
- Madras Curry Chicken $14.50
- Kadai Chicken $14.50
- Vindaloo Lamb $16.50
- Korma Lamb $16.50
- Tawa Pepper Fry $16.50
- Saag Lamb $16.50
- Tikka Masala Shrimp $17.25
- Madras Curry Shrimp $17.25
- Kadai Shrimp $17.25
- Goat Vindaloo $17.25
- Lamb Rogan Josh $16.00
  
  Traditional lamb in yogurt based spiced sauce.
- Tawa Pepper Fry Goat $16.50
- Punjabi Goat Curry $17.00
  
  Bone-in goat cooked in onion based spiced sauce.

Seafood Entrees
- Chili Shrimp $11.50
- Goan Shrimp Caldin $16.00
  
  Shrimp with black onion seeds, fennel seeds and coconut mik curry.
- Amritsari Fish Curry $14.00
  
  Tilapia in Punjabi style curry sauce with carom seeds and amchur.

Signature Dishes
- Noorani Kebab $14.00
  
  Ground chicken and lamb appetizer. Marinated and roasted on skewers in clay oven.
- Chicken Musallam $17.00
  
  Awadhi dish. Chicken stuffed with ground meat and slow cooked with special spices. Served with peas pulao.
- Paneer Pasanda $15.00
  
  House made Indian paneer cheese slices stuffed with green chutney and nut mixture. Cooked in a flavorful onion tomato gravy and served with peas pulao.
- Santra Kulfi $6.00
  
  Indian ice cream frozen inside orange shell.

Breads From the Clay Oven
- Butter Naan $2.50
  
  Flat bread from the clay oven.
- Chapati $2.95
- Lachha Paratha $4.00
  
  Layered wheat bread.
- Spicy Chili Naan $3.00
  
  Spicy chili bread.
- Garlic Naan $3.00
  
  Garlic flat bread.
- Paneer Kulcha $5.00
  
  Cheese stuffed naan bread.
- Bread Basket $8.75
- Extra Naan $1.00
- Onion Kulcha $4.00
  
  Onion stuffed naan bread.
- Tandoori Roti $2.50
  
  Wheat bread from clay oven.
- Peshawari Naan $5.00
  
  Naan stuffed with dried fruits.
- Mughlai Keema Paratha $7.00
  
  Stuffed with minced chicken, lamb and dried fruits.
- Makki Ki Roti $4.00
  
  Fresh ground corn and flour.
- Gobi Paratha $5.00
  
  Layered wheat bread cooked in tandoor oven.
- Aloo Paratha $5.00
  
  Layered wheat bread cooked in tandoor oven.
- Paneer Paratha $5.00
  
  Layered wheat bread cooked in tandoor oven.

Sides
- Raita $3.00
  
  Mixed veggies in yogurt.
- Mango Chutney $2.00
- Papad Basket $2.95
- Achar $2.00
  
  Pickles.

Kids Menu
- Kids Chicken Tender with Fries $6.95
- Kids Kids Rocket Dosa $5.95
- Kids Idli $5.95
- Kids Chicken Wings with Fries $6.95
- Kids Paneer Pakora $6.50

Desserts
- Rice Kheer $5.00
  
  Saffron rice pudding.
- Gulab Jamun $5.00
  
  Milk dumplings in sweet rose syrup.
- Santra Kulfi $6.00
  
  Ice cream in orange peel shell.
- Gajar Halwa $5.00
  
  Carrot pudding.
- Rasmalai $5.00
  
  Milk cake in condensed milk syrup with dried fruits.
- Rabri $6.00
  
  Condensed sweetened milk with cooked dried fruits.
- Malpua with Rabri $7.00
  
  Fluffy sweet Indian pancake topped with sweetened slow cooked milk.
- Dessert Sampler $15.00
  
  Gulab jamun, rasmalai, carrot halwa, and rabdi in a platter.

Menu for India Haat provided by Allmenus.com

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