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Sigree Indian Restaurant
Spiced.
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.
Crispy patties made of potatoes, spinach and green peas served with choice of chutney.
Fried potato in chef special green chutney with special herbs.
Patties of potatoes and paneer cream cheese inside and deep fried, seasoned with mild spices and herbs.
Sliced onions and spinach deep fried in gram flour batter consisting of freshly ground spice.
Cauliflower cooked in chef special garlic chili sauce.
Tofu in chef's special sauce, garlic and chili.
Fried okra cuts crispy and tangy.
Spring chicken marinated with ginger and garlic.
Chicken marinated with special chef sauce with ginger, garlic and onion.
Spring shrimp marinated with ginger and garlic and tossed in chef special spicy sauce.
Aromatic mince chicken meat patty coated with egg and seared to crispiness in a hot pan.
Boiled eggs with special masala on top along with tomato onion salad.
Mixed veggies fried and tossed in honey, ginger, garlic and chili.
Potato fries cooked in chef special chilli garlic sauce.
Potato fries seasoned with chef special seasoning.
Bread rolled with paneer stuffing and special sauces.
Bread rolled with chicken and chef special sauces.
Bread rolled with Egg stuffing and chef special sauces.
Marinated chicken drumsticks served along with a side of sauce.
Deep fries patties stuffed with minced chicken with spices.
Cauliflower fritters in spicy sauce.
Veg balls cooked in a cheg special chilli sauce.
Crunchy wafers along with potato, tamarind chutney, green chutney and curb along with Indian herbs.
6 gol gappas along with mint chutney, tamarind sauce and spiced cumin water.
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.
Crispy patties of potatoes along with tamarind chutney, green chutney, curd along with Indian herbs.
Ragda patties. Fried potato along with green peas and in chef special green chutney with special herbs and ginger.
Yellow peas in chef's special green chutney and tamarind chutney with special herbs and ginger.
Gram flour fritters, creamy yogurt and mint sauce with special herbs.
Wheat flour fritters along with vegetables cooked in mild tomato.
Cram flour fritters cooked in mild tomato and onion sauce.
Mashed potato with tomato and green peas gravy with butter bum.
Protein of your choice cooked with French spinach, onions, tomatoes and freshly ground mild spices.
Scrambled egg with onion, tomato and other veggies.
Protein of your choice cooked in a mild tomato, onion and cream sauce.
Protein of your choice cooked in a tastefully seasoned delicate onion, tomato and cream sauce.
Breasts of chicken deboned and cooked in tastefully seasoned delicate onion, tomato and cream sauce.
Bone-in goat pieces stirred in a mild tomato, onion and special chef sauce.
Boneless talapia fish stirred in a mild tomato, onion and special sauce.
Protein of your choice cooked in a spicy hot tomato, onion sauce with potatoes.
Cauliflower cooked with onions, tomatoes, bell peppers, freshly ground herbs and mild spices.
Eggplants stuffed with freshly sauteed and ground spices.
Bhagara roasted slowly in a clay oven with onion and tomato gravy.
Lentils slowly simmered for hours in a very aromatic buttery, creamy sauce.
Yellow daal lentils slowly simmered with onions and tomatoes.
Homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce.
Potatoes stuffed with nuts and raisins and dumped in creamy sauce.
Protein of your choice cooked in buttery tomato onion sauce
Fenugreek leaves (methi leaves) ,green peas, cream and chef special white sauce
Bengali style goat curry with hint of mustard oil.
Protein of your choice cooked with bell pepper onion in tomato sauce.
Home style cauliflower cooked with potatoes.
Punjabi style chickpeas made in chef special ginger, onion and tomato gravy.
Assorted vegetables cooked in a curry style.
Homemade balls of cottage cheese wrapped with spinach topped off in a onion, tomato and cream sauce.
Bone-In Chicken cooked in a chef special dhaba style authentic sauce.
Breasts of chicken deboned and cooked in a flavorful dry fruits sauce.
Boneless lamb pieces cooked in a mild tomato, onion and chef special sauce.
Bone-In tender goat pieces stirred in a mild tomato, onion and chef special sauce.
Boneless Tilapia fish cooked in a special bangla jhol.
cauliflower, bell peppers, paneer, onions, babycorn and okra tossed in pan with masala.
Paneer and baby corn prepared in chef special chili sauce served with mint rice.
Aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, salad and a grilled tomato, grilled kebabs served with soft baked naan.
Grilled rack of lamb cooked to order and served over green herb sauce, served with sauteed fresh vegetables.
Clay oven grilled boneless chicken breast, marinated in our chef's secret creamy garlic sauce.
Chicken cooked in special garlic and chili sauce served with naan.
Marinated chef's special tilapia grilled in tandoor and served with mint rice.
Assorted platter of sheek, tandori, shammi kabab and chicken tikka.
Grilled paneer with seasoning of onion and tomato.
Chicken marinated in yogurt sauce and cooked in clay oven.
Lean ground lamb marinated with ginger, minced onion, spices and chef special sauce.
Boneless chicken marinated in yogurt sauce and cooked in a clay oven.
Grilled rack of lamb cooked to order and served over green herbs sauce and vegetables.
Garden fresh vegetables, chicken, lamb, shrimp or egg blended with specially imported herbs and spices, cooked with saffron flavored basmati rice and garnished with nuts.
Assortment of 1 garlic naan, 1 butter naan and 1 roti.
Menu for Sigree Indian Restaurant provided by Allmenus.com
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