madeleine, whole milk, espresso
gingerbread, whole milk, espresso
white chocolate, peppermint, whole milk, espresso
cold brew, dulce de leche, whipped cream
cold-steeped tea, vanilla, lavender cold foam
green apple, dates, crème brûlée
honeysuckle, gingersnap, black tea
fudge, madeleine, citrus zest
honeysuckle, gingersnap, black tea
espresso, milk, cardamom syrup
spiced turmeric, vanilla, hemp milk
oat milk, cinnamon
almond milk, maple, adaptogenic mushrooms, almond milk, maple. add espresso +$1
dark chocolate, pomegranate, rosemary
amaretto (zero-proof), doki, fresh lemon, luxardo cherry
doki-doki comes from the Japanese word that refers to the sound of a beating heart. This Kyoto-style cold brew is the earliest known process for producing cold brew coffee, dating back to the 1600's.
lightly sweetened, naturally caffeine-free
calming lemon verbena + spearmint
Calabrian bergamot, floral
currant, caramel, malty
fresh, lively
delicate blossom, enchanting
aromatic, soothing
Options: simply sweet or lemon-hibiscus
traditional milk chocolate
hippie toast, poached eggs, cilantro, roasted pepper salad, lemon vinaigrette, ricotta
banana, berries, roasted paleo nut mix, passion fruit puree
roasted paleo nut mix, coconut yogurt, passion fruit puree, banana, berries, toasted coconut, edible flower
local honey, greek yogurt, fresh berries
Australia's recovery breakfast, sunny-side up egg, bacon, aussie bbq sauce, jersey butter, mayo, brioche bun. Downunder double: double bacon + egg for $4, extra bacon $3
brioche bun with applewood-smoked bacon, roasted red pepper aioli, extra bacon $3
brioche bun with eggs, white cheddar, roasted red pepper aioli, add bacon $3
brioche bun with eggs, white cheddar, avocado, arugula, roasted red pepper aioli, add bacon $3
ancient grains, sweet potatoes, garbanzo salad, sunny-side up eggs, avocado, pickled onion, chile crisp, smoky sauce
roasted mushrooms, avocado, blistered cherry tomatoes
cage-free eggs, black forest ham, jack cheese, Swiss cheese, sweet potato-yukon hash
served on mini pane aria with black forest ham, swiss, tomato, poached eggs, brown butter hollandaise, sweet potato-yukon hash
bacon, sweet potato-yukon hash, hippie bread, jam and butter
mushrooms, red onion, arugula, cheese, tomato
scrambled eggs, chorizo, roasted potatoes + peppers, feta, avocado, tortilla strips, spicy chipotle vinaigrette, cilantro. plant-based chorizo upon request.
bacon, romaine, tomatoes, mayo, toasted hippie bread
arugula, cherry tomato, cucumber, pickled red onion, feta, roasted pepper aioli, tzatziki, and naan *housemade falafel available upon request
bacon, white cheddar, caramelized onions, house pickles, arugula, spicy ranch, toasted brioche bun, frites, add fried egg $1.50, add extra bacon $3.
tomato, arugula, roasted red pepper aioli, add bacon $3.
house pickles, spicy ranch, toasted brioche bun, frites, add bacon $3
bacon, dill-caper spread, white cheddar, tomato, romaine, toasted hippie bread, add extra bacon $3
half sandwich with a cup of soup or side salad
romaine, parmesan, soft boiled egg, croissant croutons
Vital Farms pasture-raised eggs: poached, fried, medium, or well done
2 pieces of Crystal Creek Cattle Co. applewood smoke bacon
golden yukon and sweet potatoes, house seasoning
Vital Farms pasture-raised eggs: poached, fried, medium, or well done
green apple, dates, creme brulee
fudge, madeleine, citrus zest
blood orange, choclate, butterscotch
honeysuckle, gingersnap, black tea
floral, peach, chocolate mousse
cocoa,plum, dulce de leche
dark chocolate, toffee, orange zest
milk chocolate, honey, apple
cherry, caramel, marmalade
chocolate, stone fruit, graham cracker
chocolate ganache, cherry jam, butterscotch
cacao nibs, butterscotch, mandarin orange