2- 2.5 lbs.

1 lb.

Peppered and non peppered.

6 oz Ea.

lb.

5-7 lb. Avg . Boneless, rolled and tied.

9 to 11 lb. Avg.

Pair.

16/20 count.

Ground beef layered with pasta, marinara, cottage cheese, eggs and Parmesan topped with mozzarella cheese.

Chicken breast layered with green enchilada sauce, onions, cilantro, sour cream, cream cheese and corn tortillas topped with jack cheese.

Chicken breast, rice, mushroom, Parmesan, saltand pepper in a creamy mushroom sauce.

Chicken breast, spaghetti, celeryand pimentos in a cream cheese sauce topped with cheddar cheese.

Chicken breast in a creamy chicken sauce with onions, celery, peas, carrotsand corn wrapped in a flaky pastry crust.

Ground beef, spaghetti. American cheese and marinara topped with American cheese.

Beef tenderloin with mushrooms, onions, egg noodles, sour cream and marsala wine sauce.

Chicken breast layered with bell peppers, cilantro, onions, rotel, creamy enchilada sauce and corn tortillas topped with cheddar cheese.

lb.

lb.

lb.

lb.

60 crackers.

Corn, butter, flour, eggsand heavy cream. Creamy corn pudding.

Creamy cheese grits with green chilis.

Sliced potatoes layered with Parmesan, monterrey jack and a cream sauce.

Broccoli and rice, in a creamy cheese sauce topped with fried onions.

Green beans, bacon, red onion, mushrooms, jack cheese in creamy mushroom sauce topped with fried onions.

Sliced squash and zucchini baked in a creamy ranch sauce topped with panko bread crumbs.