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Even with our decaf offering, we take our passion for transparency and flavor seriously. We find that the ethyl acetate decaf process produces coffees with a warm, cozy feel and a distinct berry note.
Ecuador exports very little coffee, but what is available packs a punch. Santiago Crespo's farm, Finca la Joya, produces a coffee that's sweet, sweet, sweet.
One of our most versatile coffees, this all-around star from the farmers of the Andino group is at once chocolatey, fruity and grounded. Iced, filter, espresso, or immersion--it's good no matter how you choose to brew.
Cesar Espinoza's coffee is a great example of Peru's diamonds in the rough. Look for a sweet, balanced coffee with showy notes (like white grape) peeking through.
An unusual cultivar known as para cinema gives this coffee a heady mix of deep, tropical and spicy flavors. This 1 is definitely for the coffee geeks.
It's official: this is our perfect springtime coffee. This mix of coffees from 11 small farmers in Northern Peru's huabal district is sweet yet refreshing.
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