Four pieces. Vegetarian rolls that are deep fried and served with a side of homemade sweet and sour sauce.

Four pieces. Grounded pork and shrimp, our dumplings are served with a side of sweet and tangy dumpling sauce and topped with a pinch of fried garlic and cilantro.

Five pieces. A mix of cream, bell peppers, imitation crab and carrots wrapped in a wontons and deep fried.

Two pieces. Shrimp, chicken or tofu. Fresh lettuce, basil leaves, carrots, cucumbers and cilantro wrapped in rice paper and served with a side of our delicious homemade peanut sauce.

Four pieces, sweet corn patties deep fried until turned a golden brown, served with sweet cucumber sauce with grounded peanuts on top.

Three pieces. Bits of grounded chicken, potatoes, onions and carrots infused with yellow curry powder and wrapped in pastry wrap, served with a sweet vinegar and cucumber sauce.

Five pieces. Yellow curry marinated chicken or tofu grilled on skewers, served with our homemade peanut sauce and sweet vinegar cucumber sauce.

Five pieces. Thai styled chicken wings deep fried and served with sides of sweet and sour sauce and Sriracha.

Five pieces. Marinated shrimp with imitation crab wrapped in egg roll sheets and served with our homemade sweet and sour sauce.

Chicken marinated with authentic Thai herbs like lemongrass and kaffir leaves, mixed with sesame seeds and served with Sriracha and sweet and sour sauce.

Six pieces. Fried tofu served with our homemade sweet and sour sauce topped with ground peanuts and cilantro.

Japanese green beans sprinkled with salt.

Five pieces. Chicken in wheat flour wrapper and deep fried served with our homemade dumpling sauce.

Rice porridge made of chicken broth with scallions and cilantro.

Tangy lemongrass soup with mushrooms, tomatoes, scallions and cilantro infused with chili paste and lime juice.

Tangy lemongrass soup infused with coconut milk with mushrooms, cabbage and Thai herbs such as galangal.

Seafood. Tangy lemongrass soup with an assortment of shrimp, green mussels, calamari, imitation crab and fried catfish, along with mushrooms, tomatoes, scallions and topped with cilantro while infused with chili paste and lime juice.

Silver noodles served in clear chicken broth with napa cabbage, celery, mushrooms and tofu.

A clear soup with crabmeat, carrot, green onions, celery, mushrooms and silver noodles.

Chicken and pork wontons served in clear broth soup with shredded pieces of chicken and napa cabbage, topped with cilantro and roasted garlic.

Lettuce, tomatoes, cucumbers, onions and carrots served with raisins and cashew nuts on top and a side of our homemade peanut dressing.

Shredded green papaya mixed with shrimp, tomatoes, green beans, carrots and a sour lime and fish sauce dressing, topped with peanuts.

Grounded chicken or beef mixed with cilantro, onions, scallions, rice powder and spicy and sour lime and fish sauce dressing.

Glass noodles mixed with minced chicken and shrimp and infused with our homemade sour dressing and Thai chili paste.

A variety of seafood mixed with onions, tomatoes, cucumbers and cilantro drizzled with our sour dressing with Thai chili paste.

Slices of beef, cucumber, onions, scallions, tomatoes and cilantro mixed with Thai chili paste and lime dressing.

Fresh variety of vegetables mixed with onion, hot Thai peppers and drizzled with our spicy and sour dressing containing lime and Thai chili paste.

A mix of spicy and sweet flavors, green curry includes bamboo shoots, carrots, green beans, eggplant and bell peppers with bits of basil in coconut milk. Served with a side of steamed white rice.

A mild flavor, yellow curry mixed with potatoes, carrots, onions and bell peppers with coconut milk. Served with a side of steamed white rice.

Savory and sweet, panang curry includes carrots, bell peppers and kaffir leaves in coconut milk. Served with a side of steamed white rice.

Spicy and savory red curry with bamboo shoots, carrots, green beans and bell peppers with basil in coconut milk. Served with a side of steamed white rice.

Thin rice noodles and bean sprouts.Topped with scallions and cilantro.

Thin rice noodles stir fried in homemade tamarind sauce and includes tofu, eggs, bean, sprouts, scallions and with the option crushed peanuts on the side.

A mix of sweet and savory, pad see eew includes flat rice noodles, eggs, broccoli and carrots.

A savory mix of flat rice noodles with eggs, bell peppers, tomatoes, onions, broccoli and basil.

Wok seared flat rice noodles cascaded with soybean gravy with carrots, broccoli and topped with some black pepper.

Glass noodles stir fried with eggs, onions, bell peppers, baby corn, mushrooms, carrots, scallions and napa cabbage. Includes a side of rice.

Thin rice noodles in tangy lemongrass soup with mushrooms, tomatoes, scallions and cilantro infused with chili paste and lime juice.

Thin rice noodles in tangy lemongerass soup infused with coconut milk with mushrooms, cabbage and Thai herbs such as galangal.

Yellow curry over flat rice noodles with onions, potatoes and carrots, topped with fried shallots.

Cashew nuts, onions, baby corn, mushrooms, bell peppers and carrots sauteed in a light brown sauce. Served with a side of steamed white rice.

Broccoli, mushrooms and carrots sauteed in a light brown sauce. Served with a side of steamed white rice.

A variety of vegetables stir fried in a light brown sauce. Served with a side of steamed white rice.

Onions, bell peppers, mushrooms, green onions, garlic and black pepper sauteed in a light brown sauce. Served with a side of steamed white rice.

String beans and bell peppers sauteed in a spicy and savory red curry sauce. Served with a side of steamed white rice.

Spicy basil. Spicy basil sauce mixed bamboo shoots, mushrooms, onions, bell pepper, baby corn and green beans. Served with a side of steamed white rice.

Onions, tomatoes, carrots, cucumbers, pineapples and scallions sauteed in a homemade Thai sweet and sour sauce. Served with a side of steamed white rice.

Onions, mushrooms and bell peppers sauteed in a savory sauce. Served with a side of steamed white rice.

Fresh ginger, bell peppers, mushrooms, onions, carrots, scallions and baby corn sauteed in a light brown sauce. Served with a side of steamed white rice.

Steamed cabbage, bean sprouts and carrots with wok tossed sliced meat of your choice and topped with homemade Thai peanut sauce. Served with a side of steamed white rice.

White rice stir fried rice with eggs, onions, tomatoes and scallions.

Savory mix of white rice, eggs, onions, basil, bamboo shoots, mushrooms, baby corn, chili and fresh bell peppers.

A sweeter option, pineapple fried rice is a mix of eggs, pineapples, raisins, cashews, tomatoes and onions.

Combination of sweet and sour, southern fried rice includes white rice, Chinese broccoli, eggs, onions and tomatoes.

White rice mixed with yellow curry powder, eggs, onions, tomatoes and scallions.

White rice infused with Thai chili paste, onions, mushrooms, baby corn, bell peppers and bamboo shoots. Served with a sunny side up egg.

Fried rice with shrimp, eggs, tomatoes, onions and scallions topped with garlic chicken.

White rice cooked with real crab, eggs, tomatoes, onions and scallions.

Grilled marinated steak served with Thai salsa on the side. Served with a side of steamed white rice.

Crispy shrimp topped with sweet and tangy tamarind sauce and fried shallots, along with broccoli and carrots. Served with a side of steamed white rice.

Crispy chicken served with broccoli and carrots and topped with our homemade tamarind sauce and sesame seeds. Served with a side of steamed white rice.

Stir fried beef with steamed carrots, cabbage and bean sprouts, topped with Thai BBQ sauce and drizzled with sesame oil and sesame seeds. Served with a side of steamed white rice.

Grilled salmon served with spicy basil sauce with mushrooms, bell peppers, onions and crispy basil leaves. Served with a side of steamed white rice.

Shrimp stir fried in a light brown sauce with fresh asparagus, mushrooms and carrots. Served with a side of steamed white rice.

Crispy de-boned duck served with Thai spicy basil sauce with mushrooms, bell peppers and onions. Served with a side of steamed white rice.

Thai style pad gra pow. Ground chicken sauteed in spicy basil sauce with bamboo shoots, bell peppers, onions, baby corn and mushrooms. Served with a side of steamed white rice.

Roasted de-boned duck cooked in spicy and savory red curry with pineapple, tomatoes, bell peppers and basil. Served with a side of steamed white rice.

Grilled salmon topped with panang curry with mushrooms, carrots, bell peppers and kaffir. Served with a side of steamed white rice.

A smaller portion of white rice stir fried with eggs and choice of either chicken or shrimp topped with raisins.

Chicken stir fried with broccoli, carrots and mushrooms with a light savory brown sauce.

Thin rice noodles mixed with sweet soy sauce and topped with raisins.

A smaller portion of crispy chicken with broccoli and carrots, topped with tangy homemade tamarind sauce.

Six pieces.

Whole banana wrapped with pastry dough.