Silver Thai Cuisine

Cilantro seasoned shrimp in fried wonton wrappers with Sriracha cream sauce.

Blue crab meat with mushrooms and scallions with Sriracha cream sauce.

Shrimp and pork pot sticker served with soy vinaigrette. Served steamed or fried.

Served with Thai peanut sauce and choice of protein.

French bread with minced shrimp and pork fried crisp. Topped with sesame seeds.

Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, basil and chicken.

Potatoes, chicken, carrots and a hint of yellow curry wrapped in wonton pouches.

Cabbage, mushrooms, glass noodles and carrots, fried in spring roll paper. Served with chicken or vegetarian.

Steamed Japanese soy beans.

Calamari steak battered with panko breadcrumbs with sweet chili sauce.

Blue crab meat with onions, avocado and tomatoes fried in a spring roll wrapper.

Thai-style marinated flank steak with sticky rice and sriracha sauce.

Pan seared scallops with green curry sauce.

Stir fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.

Assorted tempura-battered fried veggies with tofu.

Chicken satay, bags of gold, crispy calalmari, sun wrapped shrimp, monsoon roll, sunshine roll and veggie tempura.

Shrimp toast, crunchy Shumai, sun wrapped, crispy-calamari, crab and cream cheese roll and crab with avocado roll.

Lemongrass soup with coconut milk, cilantro, green onions and tomatoes. Served with your choice of protein.

Lemongrass soup with coconut milk, cilantro, green onions and tomatoes. Served with your choice of protein.

Lemongrass soup with cilantro, green onions and tomatoes. Served with your choice of protein.

Lemongrass soup with cilantro, green onions and tomatoes. Served with your choice of protein.

Cabbage, carrots, baby corn, mushrooms, bok choy and tofu in clear chicken broth.

Shrimp and pork wonton in chicken broth with baby bok choy topped with scallion, cilantro and fried garlic.

Bean sprouts, celery in a hearty beef broth topped with scallions, cilantro and fried garlic.

Thin rice noodles with mushrooms, cilantro, scallions and coconut milk in a spicy lemongrass soup. Served with your choice of protein.

Wide rice noodles, shrimp, calamari, scallops, mussels and veggies in a clear chicken broth topped with scallion, cilantro and fried garlic.

Egg noodles, white meat chicken, bean sprouts in spicy chicken broth, topped with scallion, cilantro and fried-garlic.

Egg noodles served with shrimp and pork wonton, BBQ pork, baby bok-choy in chicken broth topped with scallion, cilantro and fried garlic.

Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes and cilantro with zesty Thai lime vinaigrette.

Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes and cucumbers. Served with your choice of dressing.

Cellophane noodles tossed with minced chicken and shrimp, chili paste, cilantro, ginger and onions in Thai lime vinaigrette.

Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrot, purple cabbage, cucumbers, tomatoes and sugared walnuts. Served with peanut dressing.

Ground chicken tossed with onions, cilantro and mint in Thai vinaigrette. Served on a bed of lettuce.

Served with hoisin berry sauce with sweet potatoes and mushrooms.

Rack of lamb simmered in green curry with zucchini, eggplant, bell peppers and basil.

Crispy battered white meat chicken tossed in our spicy pineapple sauce, over a bed of cabbage and carrots.

Choice of grilled chicken or beef served on a bed of lettuce with onions, tomatoes, cilantro, mint and cucumbers in Thai vinaigrette with sticky rice.

Flank steak stir-fried with peppers, onions, mushrooms and carrots in a tangy Worchester sauce.

Flank steak, broccoli, mushrooms, snow peas and carrots stir-fried in oyster garlic sauce.

Choice of meat with green onions and fried garlic over a bed of sauteed garden veggies.

Choice of protein tossed in brown sauce with chilies, bell peppers and basil.

Minced chicken and shrimp tossed in basil sauce with bell peppers and fresh basil.

Grilled chicken served over water chestnuts, cabbage, snow peas, carrots, mushrooms, broccoli, baby corn, onions and bell peppers. Stir fried in light brown sauce.

White meat chicken, cashew nuts, broccoli, mushrooms, water chestnuts, baby corn, cabbage, carrots, onions and bell peppers stir-fried in garlic chili paste.

White meat chicken stir fried with Thai peanut sauce on a bed of steamed vegetables.

White meat chicken stir fried with fresh ginger, onions, bell peppers, celery and carrots.

Grilled marinated pork loin served over stir-fried vegetables with garlic sauce.

Grilled pork marinated in Thai herbs. Served with sticky rice with cilantro lime sauce and spicy chili sauce.

Fried tofu stir fried with fresh garden vegetables. Served with your choice of sauce.

Choice of protein wok tossed with green beans, bell peppers and eggplants in a red chili paste.

Tilapia fillets pan fried and served with green beans, eggplant, zucchini, basil and bell peppers in a garlic basil sauce.

Shrimp, calamari, mussels and scallops wok tossed with basil, celery, chillies and bell peppers.

Your choice of seafood tossed in light garlic sauce and served on a bed of veggies.

Shrimp, calamari, scallops and crab meat stir fried in our ginger wine sauce with celery, bell peppers and onions.

Shrimp and scallops wok tossed with cashew nuts, bell peppers, onions, carrots and broccoli in a spicy chili sauce.

Shrimp, scallops and blue crab meat served on in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil.

Salmon fillet served with green curry, asparagus, green beans, eggplants, bell peppers and basil.

Salmon fillet drizzled with panang curry sauce with asparagus, green beans, basil and bell peppers topped off with crab meat.

Grilled salmon drizzled with cream sauce on coconut rice. Topped with mango and bell pepper salsa.

Green curry paste, coconut milk, bamboo shoots, eggplant, fresh basil, bell peppers and zucchini. Served with your choice of protein.

Red chili paste, coconut milk, bamboo shoots, eggplant, fresh basil, bell peppers and zucchini. Served with your choice of protein.

Flank steak simmered in our coconut Panang curry served on a bed of green beans and asparagus, topped with coconut milk.

cubes of steak stewed with potatoes and onions in a sweet Mussaman curry, topped with nuts and coconut milk.

Cubes of white meat chicken, with potatoes, stewed in a mild turmeric and cumin curry, topped with coconut milk.

Thin rice noodles, eggs, bean sprouts, green onions, tofu and crushed peanuts in sweet tamarind- sauce.

Cellophane noodles cooked traditional pad Thai style.

Egg noodles with eggs, snow peas, mushrooms, bean sprouts, carrots and scallions in sesame garlic oil.

Wide rice noodles with sweet soy sauce, broccoli and eggs.

Wide rice noodles, eggs, bell peppers, basil, tomatoes and onions in light soy sauce and paprika.

Wide rice noodles in rich gravy sauce with baby corn, mushrooms, carrots and broccoli.

Cellophane noodles stir fried in light soy sauce with eggs, bean sprouts, celery, tomatoes and carrots.

Angel hair noodles with eggs, snow peas, carrots and bean sprouts in yellow curry powder. Topped with crispy onions and celery.

Fried rice with tomatoes, eggs and onions. Served with your choice of protein.

With eggs, fresh basil, chilies and bell peppers. Served with your choice of protein.

Everyday fried rice stir fried with yellow curry powder. Served with your choice of protein.

Your choice of curry stir fried with eggs, bell peppers and green beans. Served with your choice of protein.

Hawaiian style with pineapple, eggs, cashews, onions and tomatoes. Served with your choice of protein.

Shrimp and scallops with tomatoes, eggs and onions.