The Londoner Pub

Two eggs any style, applewood smoked bacon, mushrooms, tomatoes, banger, hp baked beans and toast.

Two eggs cooked to your liking, served with multigrain toast and Applewood smoked bacon.

Two flour tortillas filled with melted cheddar cheese, bacon, seasoned breakfast potatoes and eggs.

Guinness braised ribeye, seasoned breakfast, potatoes, two poached eggs and Hollandaise sauce.

Seasoned breakfast potatoes, corned beef, two sunny side up eggs and aged white cheddar melted to perfection.

Two potato cakes fried and topped with fresh sauteed spinach, two poached eggs and Hollandaise sauce.

Thinly sliced ham seared and served over two house potato cakes, two poached eggs and Hollandaise sauce.

Seared ham and Swiss served in between multi grain bread and topped with country gravy, two sunny side up eggs and more Swiss cheese. Served with breakfast potatoes.

Three eggs filled with melted cheddar and bacon served with breakfast potatoes.

Three eggs filled with red bell peppers, onions and Swiss cheese. Served with breakfast potatoes.

Three eggs filled with house salmon, capers, cream cheese and red onion. Served with breakfast potatoes.

Two house made potato cakes smothered with country gravy, served with Applewood smoked bacon and two eggs any style.

Please call restaurant for soup of the day.

Mixed green, tossed in blue moon lemon vinaigrette with grape tomatoes and herb garlic croutons.

Mixed green, tossed in poppy seed vinaigrette with strawberries, bleu cheese and candied pecans.

Baby spinach leaves, tossed in balsamic vinaigrette with goat cheese, dried cranberries and julienne Granny Smith apples.

Mixed green, tossed in blue moon lemon vinaigrette with grape tomatoes, herb garlic croutons and a whole avocado.

Spring mix tossed in blue moon lemon vinaigrette and topped with shredded chicken, curry aioli, sliced grapes, candied pecans. Served with pita bread.

Crisp romaine lettuce, grape tomato, red onion, garlic and herb croutons, bacon, hard boiled egg and Parmesan dressing.

Crispy tortilla chips with charbroil grill roasted tomato salsa.

Two potato cakes, filled with cabbage, onion, yellow cheddar and smothered in Belgian white ale queso.

Mesquite smoked salmon fillet, crusted with brown sugar. Served with capers, red onion, lemon and lui sauce.

Hard boiled eggs encased in pork sausage, breaded and fried, served with a strawberry jalapeno jam.

Garbanzo beans ground with lemon, roasted garlic, spices and Greek yogurt. Served with pita bread.

Herb and garlic marinated grilled chicken with tomato basil tapenade, brie cheese, mixed greens and mayonnaise.

Guinness braised ribeye with sauteed mushrooms, caramelized peppers, onions and Swiss cheese.

Jim Beam and Dr Pepper braised pork lion, sauteed in our house barbecue sauce in between our house made pickle chips and a honey jalapeno coleslaw.

Jumbo wings fried and sauced in your choice of our three house made sauces.

1 lb. of our house cut fries, loaded with aged white cheddar and garnished with Applewood smoked bacon and scallions. Served with ranch dressing.

Our house cut fries dusted in our curry seasoning blend and served with a curry aioli and a hot pineapple curry sauce.

Chef's selection of three cheeses with Kalamata olive, grapes, Granny Smith apples, dried apricots, mango chutney, roasted almonds, speck ham and crackers.

Four herb marinated chicken served with sweet and sour sauce and curry aioli.

Our house burger, cooked to order, served on a locally baked onion kaiser roll with lettuce, tomato, red onion, house made pickle chips and mayonnaise. Served with our house cut fries.

Guinness-braised ribeye with sauteed mushrooms, caramelized peppers, onions and Swiss cheese. Served on a hoagie roll with Guinness au jus and our house cut fries.

Herb and garlic marinated chicken, grilled and served on mixed greens with avocado, lemon vinaigrette, tomato and mayonnaise. Served on a hoagie roll with our house cut fries.

Curry chicken salad served over mixed greens and drizzle with lemon vinaigrette on pita with our house cut fries.

Jim Beam and Dr Pepper braised pork loin, sauteed in our house barbecue sauce in between our house made pickle chips and a honey jalapeno coleslaw. Served on a locally baked onion kaiser roll with our house cut fries.

Thinly-sliced corned beef with sauerkraut, Swiss cheese and Russian dressing. Served hot on a tossed thick cut of marbled rye with our house cut fries.

Roasted brown sugar and spice crusted turkey with bacon, brie cheese and a strawberry jalapeno jam. Served on multi grain wheat loaf with our house cut fries.

Beer battered and fried chicken breast, tossed in our sambal Buffalo sauce with lettuce, tomato, onion and house made pickle chips. Served on locally-baked onion kaiser roll with ranch dressing with our house cut fries.

Seared ham and Swiss cheese, served on multi-grain bread with country gravy and more Swiss cheese melted over with our house cut fries.

Beer battered Atlantic cod and house cut fries. Served with house made tartar sauce and lemon.

Beer battered chicken tenders and house cut fries. Served with country gravy.

Sauteed leeks, chicken, bacon and macaroni pasta in an white and yellow cheddar cream sauce.

Traditional English sausage infused with beer and various seasonings. Served with mashed potatoes over a Yorkshire pudding smothered in red onion gravy.

Ground beef, peas, carrots and yellow onions in rich gravy under mashed potatoes and Swiss cheese. Served with English HP baked beans.

Curry seasoned and Greek yogurt marinated chicken, seared and sauteed in mild curry and Indian spices. Served with a tower of basmati rice and pita bread.

Herb and garlic marinated chicken and vegetable medley served over basmati rice with herbs, garlic, caramelized peppers and onions. Accompanied with sweet and sour sauce.

House cut 10 oz. ribeye, served with a jalapeno cream cheese twice-baked potato and market fresh vegetables.

Seared salmon filet, crusted with a pecan pesto. Served with market fresh vegetables and a creamy rice medley.

Choose any half sandwich and either a half salad, cup of soup or house cut fries.

Choose any half salad and a cup of soup your choice.

Guinness-, Jameson Irish whiskey- and Bailey's Irish cream-infused brownie, topped with Henry's home made Bailey's ice cream.

Soft toffee pudding served hot with a thin creamy layer of custard and amber caramel drizzle.

Traditional bread pudding made buttery croissant, lemon and blueberries. Spiked with Pinnacle whipped vodka.