Choice of corn, flour tortillas or lettuce wraps. Served with rice and beans, pico and sour cream.

Crispy tortilla bowl filled with Dodie's salad greens topped with red beans, shredded cheddar cheese, Sarah's guacamole, pico de gallo and sour cream. Served with our popular Sriracha ranch dressing.

Fresh Boiled Crawfish. Per lb pricing

Boiled gulf shrimp and crawfish tails, served in a Cajun cocktail sauce topped with avocado and pico. Served with lightly seasoned tortilla chips.

Flash fried to a golden tangy goodness and served with Ranch dressing.

Our Cajun fries smothered in queso, bacon, chives, and jalapenos.

Our tater tots smothered in queso, bacon, chives, and jalapenos.

Deep fried mushrooms stuffed with our homemade crab recipe, topped with parmesan cheese and creamy shrimp sauce.

Four jalapenos stuffed with crabmeat, fried and served with Ranch dressing.

Lightly seasoned and battered served with tartar sauce.

Two fresh crab cakes crusted with panko bread crumbs, sauteed and served over Cajun slaw with our creamy shrimp sauce.

Hand breaded and cooked to a golden crisp. Topped with parmesan cheese and served with homemade marinara sauce and lemon.

Firm green tomatoes sliced thin, lightly breaded and fried to a golden brown. Served with grated smoked gouda cheese and a tangy jalapeno Ranch dressing.

Rich queso topped with pico de gallo. Served with lightly seasoned tortilla chips and homemade salsa.

Chips, melted cheese, queso, beans, lettuce, and tomatoes.

Melted cheese, green peppers, and onions.

Corn tortilla chips, smoked brisket, cheddar cheese, queso, beans, lettuce, and tomatoes. Served with sour cream and jalapenos on the side.

Melted cheese, green peppers, and onions.

Melted cheese, green peppers, and onions.

4 texas torpedoes, 4 boneless wings, 4 fried cheese. Homemade dodie's chips and sour cream dip, cheese quesadilla, chips and salsa and queso.

Melted cheese, green peppers, and onions.

With grilled onions, served with sour cream and pico.

With grilled onions, served with sour cream and pico.

Hand-cut mozzarella with marinara.

1/2 dozen oysters on the half shell, 1/2 dozen peel and eat shrimp.

Freshly shucked ameri-pure oysters, drizzled in garlic butter, melted parmesan cheese, broiled to perfection. Served with garlic toast points.

Freshly shucked ameri-pure oysrers.

Melted cheese, green peppers, and onions.

Melted cheese, green peppers, and onions.

With grilled onions, served with sour cream and pico.

Hand cut potato chips with spicy sour cream and bacon dip.

10 jumbos on ice. Served with lemon wedges and cocktail sauce.

Served with house made bleu cheese or Ranch dressing, carrots and celery.

Served with house made bleu cheese or Ranch dressing, carrots and celery.

Dark roux topped with steamed white rice.

Shrimp, crawfish and oysters in a dark roux with okra and garlic topped with steamed white rice.

1/2 chicken and sausage gumbo 1/2 seafood gumbo with steamed white rice.

Eight on the plate. Served with Cajun fries.

Two filets with Cajun fries

Two fried fish filets and four jumbo fried shrimp.

Six fresh from the Gulf served with Cajun fries.

All-natural white meat, fried golden brown served with Cajun fries.

Two fried catfish fillets, four jumbo fried shrimp, and crawfish served with Cajun fries.

Crawfish etouffee over steamed rice and fried crawfish tails with Cajun fries and Cajun slaw.

Large Gulf shrimp, N'Awlins style BBQ sauce, smoked gouda grits, Cajun slaw.

Our classic dish made with chicken, sausage, bell peppers and secret spices. Served with Cajun slaw.

Family recipe "paper bag brown" roux, chicken stock, celery, bell peppers and spices with a generous portion of crawfish tails. Served over steamed rice with Cajun slaw.

Lightly blackened fish, Cajun slaw, cheddar cheese, pico de gallo stock, celery, bell peppers, spices, crawfish tails, steamed rice.

All that is New Orleans. Red beans and rice, jambalaya and seafood gumbo. Served with Cajun slaw.

Family recipe "paper bag brown" roux, celery, bell peppers and spices with generous portion of shrimp over steamed rice. Served with French bread and choice of side.

New Orleans family recipe, served with a choice of smoked or andouille sausage. Served with French bread and choice of side.

Blackened redfish topped with chef's signature sauce and seasoned veggies. Served with French bread and choice of side.

1/2 order of shrimp etouffee over steamed rice and 1/2 order of fried shrimp. Served with French bread and choice of side.

Blackened tilapia nestled atop steamed rice smothered in our family recipe crawfish etouffee. Served with French bread and choice of side.

2 plump blackened chicken breasts topped with chef's signature sauce. Served with French bread and choice of side.

Fettuccine with Cajun cream sauce topped with jalapenos and pico for that extra kick! Served with French bread and choice of side.

Made famous at New Orleans jazz fest! Corkscrew pasta tossed in rich Parmesan cream sauce. Served with French bread and choice of side.

A tomato-based puree with roasted celery, onions, bell peppers and spices with fresh baby gulf shrimp. Served over steamed rice with french bread and choice of slaw or house salad.

A fresh filet of down home Louisiana Redfish topped with our signature Cajun cream sauce served with a fresh garden salad, sauteed veggies and dirty rice.

Rainbow Trout, pan seared, topped with sauteed garlic and toasted almonds. Served with a fresh garden salad, sauteed veggies and dirty rice.

Two fresh and juicy Cajun spiced chicken breasts topped with our signature Cajun cream sauce. Served with a fresh garden salad, sauteed veggies and dirty rice.

A 12oz well marbled, hand cut ribeye seasoned just the way Cajuns like it. Served with a fresh garden salad, sauteed veggies and dirty rice.

A thick fresh filet lightly seasoned with herbs and spices then chargrilled served with a fresh garden salad, sauteed veggies and dirty rice.

A healthy sized filet chargrilled then smothered with a creamy shrimp sauce. Served with a fresh garden salad, sauteed veggies and dirty rice.

Six smoked bacon-wrapped jumbo shrimp stuffed with jalapeno and pepperjack cheese. Served with a fresh garden salad, sauteed veggies and dirty rice.

Eight large, plump shrimp straight from the Gulf, lightly seasoned and chargrilled. Served with a fresh garden salad, sauteed veggies and dirty rice.

Blackened crawfish and Gulf shrimp on a bed of corkscrew pasta, tossed in a rich Parmesan cheese sauce. Served with warm French bread and your choice of Cajun slaw or a side garden salad.

Fettuccine with Cajun cream sauce, blackened chicken breast, topped with jalapenos and pico. Served with warm French bread and your choice of Cajun slaw or a side garden salad.

Blackened shrimp and andouille sausage mixed with elbow macaroni and homemade cheese sauce. Topped with bread crumbs, then oven baked. Served with warm French bread and your choice of Cajun slaw or a side garden salad.

A mix of fresh romaine and iceberg lettuce with cucumbers, tomatoes, red bell peppers, craisins, croutons and choice of dressing.

Crisp romaine, Parmesan cheese and croutons, with homemade creamy Caesar dressing.

Fresh greens, carrots, tomatoes, eggs, avocado, cheese and bacon.

Dodie's salad mix, capers, celery, feta cheese, onion, Kalamata olives, pepperoncini pepper and homemade croutons.

House salad mix with corn, black beans, diced tomatoes, bleu cheese crumbles, sliced chicken breast bathed in homemade wing sauce.

1/2 pound handcrafted certified Angus. Choice of American, Swiss, pepper jack, or cheddar, pickles, lettuce, onions, tomatoes, and mayo or mustard. Served with choice of side.

1/2 pound handcrafted certified Angus. Bleu cheese and caramelized onions topped with pickles, lettuce, tomatoes, and mayo or mustard. Served with choice of side.

1/2 pound handcrafted certified Angus. Over medium fried egg, bacon, sliced tomato and melted cheddar cheese. Served with choice of side.

Juicy 1/2 pound beef burger served on Texas toast with sauteed bell peppers, onions and mushrooms smothered in spicy mayo and generously topped with queso. Served with choice of Cajun Fries or Tator Tots.

Dodie's famous homemade BBQ sauce, pecan bacon and cheddar cheese with fried onion strings. Served with pickles, lettuce, red onion and tomato. Served with tots or Cajun fries.

Served with pickles, lettuce, red onion and tomato. Served with tots or Cajun fries.

Dodie's double meat, double bacon, double cheese. Served with pickles, lettuce, red onion and tomato. Served with tots or Cajun fries.

Queso and fried jalapenos. Served with pickles, lettuce, red onion and tomato. Served with tots or Cajun fries.

Guac, pico and jalapenos. Served with pickles, lettuce, red onion and tomato. Served with tots or Cajun fries.

Blue cheese crumbles, avocados and sauteed onions. Served with pickles, lettuce, red onion and tomato. Served with tots or Cajun fries.

Half pound burger served on a white bun with your choice of Cajun fries or tator tots.

8" French bread, warmed in the oven then topped with mayo, lettuce and tomatoes. Served with Cajun fries and pickles.

8" French bread, warmed in the oven then topped with mayo, lettuce and tomatoes. Served with Cajun fries and pickles.

8" French bread, warmed in the oven then topped with mayo, lettuce and tomatoes. Served with Cajun fries and pickles.

8" French bread, warmed in the oven then topped with mayo, lettuce and tomatoes. Served with Cajun fries and pickles.

8" French bread, mayo, lettuce, tomatoes, and pickles. Served with choice of side.

Dressed with lettuce, mayo, tomatoes, and pickles. Served with Cajun fries or tarter tots.

Dressed with lettuce, mayo, tomatoes, and pickles. Served with Cajun fries or tarter tots.

Ham, bacon, sausage patties, 2 eggs, and Texas toast. Served with Mariano's brunch potatoes.

Chicken fried chicken with jalapeno cream gravy, 2 eggs, and Texas toast. Served with Mariano's brunch potatoes.

3 eggs with your choice of 3 of the following items. Served with Mariano's brunch potatoes.

Choose from strawberry, pecan, or original with whipped butter and syrup. Served with Mariano's brunch potatoes.

Fluffy waffles and hand cut chicken breast tenders with whipped butter and syrup. Served with Mariano's brunch potatoes.

Half pound hand crafted burger, fried egg, bacon, and cheddar cheese served with Cajun fries and Mariano's brunch potatoes.

A mix of iceberg, spinach, carrots, cucumbers, tomato, grated Parmesan cheese, homemade croutons, and choice of dressing.

Fresh romaine tossed in Caesar with grated Parmesan and homemade croutons.

Crispy tortilla filled with our salad mix, red beans, spicy taco meat, mixed cheese, guacamole, pico, and sour cream with sriracha.

Dodie's house salad mix with corn, black beans, diced tomatoes, bleu cheese crumbles, and sliced chicken breast bathed in Dodie's homemade wing sauce.

Cilantro lime rice layered with red beans, Dodie's salad greens, choice of protein, pico, Sarah's guacamole, Monterrey and cheddar cheese mix and salsa Verde.

Served with french bread.

Dodie's salad mix, capers, celery, feta cheese, onion, Kalamata black olives, and pepperoncini pepper.

Served with french bread.

Fresh greens, spinach, carrots, tomatoes, eggs, avocado, cheese and bacon.

Family recipe with generous portion of crawfish tails over steamed rice. Served with French bread.

Family recipe with generous portion of gulf shrimp over steamed rice. Served with French bread.

Our classic dish made with chicken, sausage and secret spices. Served with French bread.

With smoked or andouille sausage. Served with French bread.

Piping hot bowl of shrimp and oyster in a dark roux base with steamed rice. Served with French bread and choice of side.

Dark roux chicken and sausage gumbo with steamed rice. Served with French bread and choice of side.

Fried catfish, chicken, tilapia, sausage, crawfish, oysters or shrimp with fries.

Served with fries, side of red beans and rice.

Served with white rice and french bread.

2 fillets with Cajun fries.

Served with white rice and french bread.

Choose two: fried catfish fillet, fried shrimp or chicken tenders with red beans and rice and Cajun fries.

Blackened catfish topped with crawfish etouffee and served over steamed rice.

Succulent chicken breast blackened and served with rice and mixed veggies.

Served with Cajun fries and hushpuppies.

Served with dirty rice and mixed veggies.

Fettuccini pasta tossed in Cajun cream sauce and with a choice of blackened chicken or shrimp.

1/2 pound Angus patty with melted cheese, mayo or mustard, pickle, lettuce, onion and tomato on a toasted bun.

3 shrimp, 3 oysters, 1 catfish fillet and 3 stuffed shrimp. Served with tots or Cajun fries.

5 shrimp, 3 oysters, 2 catfish fillets, 3 stuffed shrimp and fried crawfish tails. Served with tots or Cajun fries.

Chips, cheddar cheese, queso, beans, lettuce, tomatoes and choice of meat. Served with sour cream and jalapenos on the side.

Cajun fries with cheese, queso bacon and a side of Dodie's homemade ranch.

Tots with cheese, queso bacon and a side of Dodie's homemade ranch.

Sour cream and jalapenos on the side.

Sour cream and jalapenos on the side.

Our famous queso with Sarah's homemade guac and sour cream.

Served sizzling fajita style over julienne bell peppers and onions with sides of sour cream and homemade pico.

Grilled or blackened and served with 2 sides.

2 chicken breasts grilled or blackened and served with 2 sides.

8 oz. USDA choice sirloin either grilled or blackened and served with 2 sides.

Hand battered steak with choice of side and Texas toast with a side of cream gravy.

Hand battered chicken breast with choice of side and Texas toast with a side of cream gravy.

Served with pickles, lettuce, red onions and tomato. Served with tots or Cajun fries.

Served with tots or Cajun fries.

Served with tots or Cajun fries.

Served with tots or Cajun fries.

Served with tots or Cajun fries.

Salad and cream gravy. Served with tots or Cajun fries.

Salad and cream gravy. Served with tots or Cajun fries.

Piled high with fried onion and spicy or regular BBQ. Served with tots or Cajun fries.

Choice of meat with corn tortillas, salsa verde, rice and beans.

Grilled or blackened tilapia with corn tortillas, shredded lettuce, Monterrey jack and cheddar cheese mix, avocado, salsa verde, rice and beans.

Smoked brisket sliced and piled high with regular or spicy BBQ sauce and sliced dill pickles. Served with tots or Cajun fries.

Smoked brisket with bell peppers and sauteed onions and Jack and cheddar cheeses in buttery flour or corn tortillas. Served with tots or Cajun fries.

Choice of meat. Served with tots or Cajun fries.

Freshly baked bread pudding, with vanilla, cinnamon and chocolate chips. Topped with an amaretto butter sauce

Gooey chocolate and pecan pie with intense flavors of bourbon. Topped with vanilla ice cream.

Homemade brownie, deep fried, topped with pecans, whipped cream and chocolate sauce.

With cilantro lime rice with red beans, lettuce, pico, sour cream, guac, Monterrey and cheddar cheese and salsa Verde.

With cilantro lime rice with red beans, lettuce, pico, sour cream, guac, Monterrey and cheddar cheese and salsa Verde.

With cilantro lime rice with red beans, lettuce, pico, sour cream, guac, Monterrey and cheddar cheese and salsa Verde.

With cilantro lime rice with red beans, lettuce, pico, sour cream, guac, Monterrey and cheddar cheese and salsa Verde.

With cilantro lime rice with red beans, lettuce, pico, sour cream, guac, Monterrey and cheddar cheese and salsa Verde.

With cilantro lime rice with red beans, lettuce, pico, sour cream, guac, Monterrey and cheddar cheese and salsa Verde.

Garlic toasted buns, lightly breaded mozzarella cheese sticks topped with fresh basil and Dodie's famous marinara sauce.

Squared fried mozzarella cheese slice and fried onion rings smothered in Dodie's signature sriracha ranch sauce.

2 crawfish enchiladas or 2 shrimp enchiladas topped with Cajun cream sauce and 1 cheese and onion enchilada topped with Pableaux's queso. Served with red beans and cilantro lime rice.

2 smoked chicken breast enchiladas topped with tomatilla sauce and 1 cheese and onion enchilada with Pableaux's queso and a side of pico and sour cream. Served with red beans and cilantro lime rice.

2 smoked brisket enchiladas with Cajun chili con carne sauce and 1 cheese and onion enchilada with Pableaux's queso. Served with red beans and cilantro lime rice.

Smoked brisket or pulled pork, cilantro lime rice, pico, Sarah's guacamole in a warm flour tortilla topped with Cajun chili con carne. Served with red beans, sour cream and pico.

Smoked chicken breast, sauteed onions and bell peppers, and cilantro lime rice wrapped in a warm flour tortilla topped with Pableaux's queso. Served with red beans, sour cream and pico.

Gulf shrimp or crawfish with cilantro lime rice, Jack and cheddar cheese mix and pico wrapped in a warm tortilla topped with Cajun cream sauce. Served with red beans, sour cream and pico.

Seasoned and sauteed gulf shrimp with diced jalapenos and tomatoes topped with caramelized onions. Served with red beans and rice.

Marinated beef topped with sauteed onions, green peppers, shredded mixed cheese, with a side of sour cream and homemade pico. Served with red beans and rice.

Marinated chicken breast topped with sauteed onions, green peppers, shredded mixed cheese, with a side of sour cream and homemade pico. Served with red beans and rice.

Blackened, fried or grilled fillet topped with honey vinaigrette slaw, pico de gallo and sliced avocado. Served with red beans and rice.

Blackened, fried or grilled fillet topped with honey vinaigrette slaw, pico de gallo and sliced avocado. Served with red beans and rice.

Blackened, fried or grilled tails topped with shredded lettuce, homemade pico, grated Parmesan cheese and homemade Cajun aioli. Served with red beans and rice.

Smoked brisket and fried onion strings with side of mild or spicy BBQ sauce, Sarah's guacamole and pico. Served with red beans and rice.