Bonnie Ruth's

Rosemary cured black olives, extra virgin olive oil, pita bread.

Panko crusted, deep fried, Dijon honey drizzle.

Portabella mushroom and chevre cheese, Black Angus sirloin and bearnaise, mozzarella, balsamic tomatoes and fresh basil.

Prince Edward Island mussels, lemon, butter, wine, garlic, parley, tomato confit, pan grilled bread.

House made sesame spice crust, dressed greens, meyer lemon aioli and served rare.

Prince Edward Island mussels, spicy tomato sauce and pan grilled garlic bread.

Burgunday helix snails, garlic, butter, wine, parsley and garlic toast.

Hearts of romaine, celery root, remoulade and cocktail sauce.

Chevre, boursin and Brie with grapes, berries, beaujolais poached pears, water crackers and crostini.

Traditional Caesar, baby field greens or pear and goat cheese.

Seared ahi tuna (rare) baby greens, haricots verts, olive, green pepper, red onion, grape tomato, white balsamic shallot vinaigrette.

Baby spinach, baby arugula, fresh blueberries, fresh strawberries, house spiced walnuts, feta cheese, shaved purple onion, marinated grilled chicken and blueberry vinaigrette.

Grilled Atlantic salmon, romaine, baby arugula, asparagus, baby tomato, shaved purple onion, meyer lemon Greek yogurt vinaigrette.

Romaine, bacon, egg, tomato, blue cheese, grilled chicken, cucumber, avocado, house vinaigrette or ranch.

Balsamic marinated tomatoes, mozzarella, Parmigiano Reggiano, fresh basil.

Grilled chicken, basil pignoli nut pesto, balsamic marinated tomatoes and mozzarella.

Roast beef, peppers, onions, tomatoes, portabella mushrooms provolone and mozzarella.

Vermont cheddar. Lettuce, tomato, kosher pickle, red onion on side. Served with fries.

Pan grilled French bread with sauteed ham, melted Gruyere and bechamel sauce served with pommes frites, baby field greens or Caesar. Served with fries.

Pan grilled French bread with sauteed ham, melted Gruyere and bechamel sauce, topped with eggs over medium, and served with pommes frites, baby field greens or Caesar. Served with fries.

House roasted, spice crusted sirloin, portabella mushrooms and Bearnaise sauce. Served open faced. Served with fries.

Gruyere, bacon, lettuce, tomato, brioche bun and honey Dijon. Served with fries.

Sesame spice crusted seared ahi, meyer lemon aioli, baby greens, tomato, purple onion (served rare). Served with fries.

Sirloin, sauteed green peppers, onions and mushrooms with melted provolone cheese and a side of marinara. Served with fries.

Fried gulf shrimp, shredded lettuce, tomato, remoulade and cocktail sauce on French roll. Served with fries.

Creamy tomato goat cheese sauce, portobella mushroom,green pepper, sauteed onion, black olive, spinach. Vegetarian.

House made pesto, grilled chicken, balsamic tomatoes and Parmigiano Reggiano.

Toasted walnuts, bacon, cream, Parmesan, garlic, parsley and balsamic tomatoes.

Served with petite pear, baby green or Caesar salad.

Bechamel, sauteed spinach, baby tomato. Served with petite pear, baby green or Caesar salad.

1/2 roast chicken, lemon, rosemary, garlic, Greek yogurt marinade, mashed potatoes, haricots verts and shallot butter.

Sesame spice crust, sauteed spinach, baby tomatoes, sesame oil and soy mirin reduction.

Chicken breast sauteed with wine, lemon, butter, capers and cream, celeriac mashed potatoes and haricots verts in shallot butter.

Breaded pork cutlet with mushrooms and red wine demi glace, Parmesan polenta and sauteed spinach.

Thinly pounded chicken breast, handmade Parmesan breadcrumb, sauteed in extra virgin olive oil, lemon wine caper sauce, mashed potatoes or spaghetti marinara and baby arugula with vinaigrette.

Breaded chicken cutlet, red sauce, mozzarella and side of spaghetti marinara.

Sauteed tilapia filet, lemon brown butter caper sauce, herbed croutons, crispy garlic fingerling potatoes and dressed baby arugula.

Grilled Atlantic salmon filet with Dijon vinaigrette, served with celeriac mashed potatoes and sauteed asparagus.

Mashed potatoes or Parmesan polenta, mushroom and baby carrot.

Pan roasted chop, Calvados apple brandy reduction, celeriac mashed potatoes, sauteed asparagus.

Pan roasted chop, Calvados apple brandy reduction, celeriac mashed potatoes, sauteed asparagus.

Black Angus steak medallions with red wine pan jus. Served with pommes frites and baby greens with shallot vinaigrette.

Pepper crusted Black Angus filet, cognac demi glace, potato leek gratin and sauteed asparagus.

Black Angus filet, lump crabmeat, sauce bearnaise. Served with celeriac mashed potatoes and sauteed spinach.

Rosemary black olives, extra virgin olive oil and pita bread.

Panko crusted, deep fried and Dijon honey drizzle.

Prince Edward Island mussels, lemon, butter, wine, garlic, parley and tomato confit and pan grilled bread.

House made sesame spice crust, dressed greens, meyer lemon aioli and served rare.

Prince Edward Island mussels, spicy tomato sauce and pan grilled garlic bread.

With marinara sauce.

Burgunday helix snails, garlic, butter, wine, parsley and garlic toast.

Hearts of romaine, celery root, remoulade and cocktail sauce.

Chevre, boursin, Brie, grapes, berries, Beaujolais poached pears, crackers and crostini.

Traditional veal stock and caramelized onions with toasted garlic crouton and melted Gruyere.

Call store for soup of the day flavor.

On baby greens with tomato and house vinaigrette.

White balsamic shallot vinaigrette, tomato confit and goat cheese crostini.

Grilled chicken, avocado, egg, blue cheese, bacon, baby tomato, cucumber, romaine and white balsamic shallot vinaigrette.

Seared ahi (rare), baby greens, haricot vert, rosemary olives, green pepper, red onion, grape tomatoes and white balsamic shallot vinaigrette.

Beaujolais poached pears with goat cheese, pecans, baby greens and lavender honey vinaigrette.

Romaine, grilled chicken, tomato, cucumber, purple onion, green pepper, rosemary black olives, feta cheese, croutons and white balsamic shallot vinaigrette.

Baby spinach, baby arugula, fresh blueberries and strawberries, house spiced toasted walnuts, feta cheese, red onions, marinated grilled chicken and blueberry vinaigrette.

Romaine, fried chicken breast, tomato, bacon, cheddar, boiled egg, croutons green onions and ranch or honey Dijon.

Grilled Atlantic salmon, romaine, arugula, grilled asparagus, grape tomatoes, shaved purple onion, capers and lemon yogurt vinaigrette.

Romaine, poached shrimp, tomato, cucumber, avocado, boiled egg, green onion, remoulade.

Romaine, poached shrimp, tomato, cucumber, avocado, boiled egg, green onion, remoulade.

Served with pommes frites. Served with onion soup gratinee.

Served with onion soup gratinee.

1/2 sandwiches served with pommes frites.

Balsamic marinated tomatoes, mozzarella, Parmigiano Reggiano and fresh basil.

Grilled chicken, basil pignoli nut pesto, balsamic marinated tomatoes and mozzarella.

Roast beef, peppers, onions, tomatoes, portabella mushrooms provolone and mozzarella.

With bechamel and baby tomato.

1/2 roast chicken, lemon, rosemary, garlic, Greek yogurt marinade, mashed potatoes, haricots verts and shallot butter.

Sesame spice crust, sauteed spinach, baby tomatoes, sesame oil and soy mirin reduction.

Chicken breast sauteed with wine, lemon, butter, capers and cream, celeriac mashed potatoes and haricots verts in shallot butter.

Breaded pork cutlet with mushrooms and red wine demi glace, mashed potatoes and sauteed spinach.

Thinly pounded chicken breast, handmade Parmesan breadcrumb, sauteed in extra virgin olive oil and lemon wine caper sauce, mashed potatoes or spaghetti marinara, baby arugula with vinaigrette.

Breaded chicken cutlet, red sauce, mozzarella and side of spaghetti marinara.

Sauteed tilapia filet, lemon brown butter caper sauce, herbed croutons, crispy fingerling potatoes and dressed baby arugula.

Grilled Atlantic salmon filet with Dijon vinaigrette, served with celeriac mashed potatoes and sauteed asparagus.

Creamy tomato goat cheese sauce, portobella mushroom, green pepper, sauteed onion, black olive and spinach. Vegetarian.

Pan grilled French bread with sauteed ham, melted Gruyere and bechamel sauce. Served with pommes frites, baby field greens or Caesar.

Pan grilled French bread with sauteed ham, melted Gruyere and bechamel sauce, topped with eggs over medium. Served with pommes frites, baby field greens or Caesar.

House made pesto, grilled chicken, balsamic tomatoes and Parmigiano Reggiano.

Roasted walnuts, bacon, cream, Parmesan, garlic, parsley and balsamic tomatoes.

Served with petite pear, baby green or Caesar salad.

Bechamel, sauteed spinach, baby tomato. Served with petite pear, baby green or Caesar salad.

Black Angus steak medallions with red wine pan jus. Served with pommes frites and baby greens with shallot vinaigrette.

Grilled marinated chicken, Gruyere, bacon, lettuce, tomato and honey Dijon on a brioche bun. Served with pommes frites.

Grilled marinated chicken, Vermont cheddar, lettuce, tomatoes, bacon and aioli and on whole grain toast. Served with pommes frites.

Grilled marinated chicken, basil pesto, balsamic tomato, baby greens, mozzarella and house vinaigrette on a French roll.

Lettuce, tomato, red onion, aioli and house vinaigrette on French roll.

Chicken breast, celery, spiced mayo, baby greens and tomato on whole grain bread.

Bacon, lettuce, tomato and chevre goat cheese on toasted whole grain bread.

Beaujolais poached pears, Roquefort, Gruyere, arugula, blueberry vinaigrette on toasted pain rustique.

Bacon, avocado, tomato, provolone, lettuce and aioli on toasted whole grain bread.

Pesto, sauteed onions, green peppers and mushrooms, provolone cheese, marinated tomatoes and avocado on a French roll.

With meyer lemon aioli, marinated tomato, red onion, lettuce on a French roll (served rare).

Shaved house roasted Angus sirloin, portabella mushrooms and bearnaise sauce. Served open faced.

Shaved house roasted Angus sirloin, sauteed green peppers, onions and mushrooms with melted provolone cheese, side of marinara.

Shaved house roasted Angus sirloin with mushroom and melted Gruyere on toasted garlic roll with side of caramelized onion jus for dipping.

Breaded chicken cutlet, melted provolone, marinara sauce on French roll.

Grilled chicken, shaved purple onion, green pepper, lettuce, tomato, feta, rosemary black olives, tzatziki sauce.

Shredded lettuce, arugula, tomato, shaved onion, green pepper, feta, rosemary black olive, cucumber, avocado and tzatziki sauce.

Fried gulf shrimp, shredded lettuce, tomato, remoulade and cocktail sauce on French roll.

With cheddar, lettuce, tomato, red onion and kosher pickle on the side. Dijon mustard or mayonnaise on brioche bun.

With sauteed mushrooms, aioli, Gruyere and tomato on brioche bun.

Provolone cheese, avocado, Applewood smoked bacon, lettuce, tomato, garlic aioli, red onion and kosher pickle.

Dark chocolate cake with handmade chocolate sauce and pecans.

Bread pudding made from our homemade bread, rich custard and cinnamon. Topped with handmade caramel sauce and pecans.

with pineapple, coconut, pecans, shredded carrots in a buttermilk cinnamon spiced cake. Frosted with homemade cream cheese frosting.