Crepe or pancake made from fermented rice batter and black lentils.

Thick dosa topped with onion, tomatoes and cilantro.

Ripe tapioca (yucca) cooked with spicy paste served with spicy fish curry.

Crepe made from fermented rice batter, spinach and black lentils.

Dosa stuffed with crispy potatoes. Served with chutney and sambar.

Steamed rice & coconut cakes served with black chickpea curry. Traditional and popular breakfast of Kerala

Delicious combination of savory and sweet semolina dish.

Two Puffed Poori served with delicious mashed potato bhaji.

Two Idly and Two Vada served with Chutney and Sambar

Crispy fried pastries stuffed with potatoes.

Quick deep fried snacks made with chickpea flour and Onion OR vegetables served with mint chutney

Quick deep fried snacks made with chickpea and vegetables.

Ground Beef & mashed potato patties cooked in flavorful spices and fried to perfection.

Juicy boneless chicken marinated in a hot spices and deep fried with curry leaves

Bone in chicken marinated in authentic sauce and deep fried.

Ripe plantain dipped in special batter and deep fried.

Lentil balls served with chutney.

Mushroom cooked with fresh green chilies, onion and tomatoes.

Cheese cubes, onions and pepper tossed in hot chilies garlic sauce.

Fried Cauliflower florets tossed in hot, spicy, and savory sauce.

Lentil Donuts served with chutney.

Fried cauliflower florets cooked in a zesty sauce.

Cheese cubes tossed in spicy chili sauce.

Boneless fried chicken cooked in spicy sauce.

Fried Shrimp tossed in a hot, spicy, and savory sauce.

Fried Shrimp cooked in zesty sauce

Fried boneless chicken in a thick fiery gravy.

Well seasoned and flavorful Bone in Chicken (4 pieces ) skewered and roasted in Tandoor oven.

Chicken marinated in mild blend of yogurt and spices and grilled.

Grilled tender chicken cubes in mixture of curd, spinach and mint leaves.

Marinated boneless chicken grilled in a tandoor oven, served with mint sauce.

Fresh shrimp marinated and roasted in tandoor oven.

Minced lamb, seasoned with herbs and spices, grilled on skewers.

Indian cheese marinated in yogurt, lemon juice and spices cooked on skewers.

Well seasoned and flavorful Bone in Chicken (8 pieces OR Whole chicken) skewered and roasted in Tandoor oven.

Whole chicken seasoned with spice blend & Deep fried ; Served with lemon wedges & Sliced Onion.

Chicken leg quarter marinated in spicy Asian spices served on a bed of seasoned Basmati Rice, Salad & Raita

Two kabobs, 6 oz portion of ground chicken kabob /kubideh marinated in herbs & spices ; clay oven/charcoal grilled on a skewer ..

Two kabobs, 6 oz portion of ground chicken kabob /kubideh marinated in herbs & spices ; clay oven/charcoal grilled on a skewer .. served over a bed of seasoned Basmati rice ,salad & raita

Two kabobs, 6 oz portion of ground beef kabob /kubideh marinated in herbs & spices ; clay oven/charcoal grilled on a skewer

Two kabobs, 6 oz portion of ground beef kabob /kubideh marinated in herbs & spices ; clay oven/charcoal grilled on a skewer .. served over a bed of seasoned Basmati rice ,salad & raita

Boneless chucks of chicken marinated in a blend of spices & ginger, garlic charcoal grilled ; served over a bed of rice , salad & raita

Chicken Boti ( Grilled boneless thigh meat marinated in flavorful spice blend including red chili) served over bed of seasoned Basmati Rice, Salad and Raita

Boneless chicken thigh meat marinated in spices blended with Cilantro, Mint & Green chili served over a bed of seasoned Basmati rice, Salad & Raita

Puffed Bread- Deep fried

One bowl of aromatic and flavorful Basmati Rice

House made yogurt sauce

Naan Bread cooked in Tandoor oven with minced goat meat

Naan Bread cooked in Tandoor oven with minced chicken meat

Naan Bread cooked in Tandoor oven with minced beef meat

Chicken and Aromatic basmati rice , cooked dum style with special blend of spices.

Boneless Chicken and Aromatic basmati rice , cooked dum style with special blend of spices.

Goat and basmati rice recipe, cooked on dum over slow heat.

Lamb pieces and basmati rice recipe, cooked on dum over slow heat.

Fragrant basmati rice and shrimp with warm spices and fresh ginger.

Flavorful slow cooked dum biryani with fresh vegetables and basmati.

Flavorful Basmati rice slow cooked in dum style with beef chunks marinated in special spices .

King Fish and Aromatic basmati rice , cooked dum style with special blend of spices.

Flavorful Basmati rice cooked with hard boiled eggs ,caramelized onions and selected spices.

Boneless tandoor chicken roasted and finished in a creamy and special sauce.

Boneless tandoor chicken roasted in tomato sauce with butter.

Boneless chicken in classic spice and herb combination.

Chicken simmered in rich cashew sauce.

Chicken and cubes of potato simmered in hot chili sauce. Spicy level 2.

Chicken cooked in authentic Malabar spice sauce.

Spicy chicken delicacy from Chettinad region.

Boneless chicken cooked in zesty spinach sauce.

A delicious stir-fried curry simmered with chicken , chilli, tomato & some complex spices .

Whole chicken seasoned with spice blend & Deep fried ; Served with lemon wedges & Sliced Onion.

Paneer cooked in tomato sauce flavored with crushed fenugreek leaves.

Soft cheese and green peas simmered with delicate spices.

9 vegetable cooked in creamy sauce, with mild spices.

Yellow lentils seasoned with garlic, cumin and cilantro.

Paneer cooked in tomato cream sauce flavored with savoury butter.

Ginger lazed garbanzo, Punjabi style.

Potatoes and cauliflower with cumin seeds and spices.

Fresh okra cooked in home made spicy sauce.

Hard Boiled egg cooked with spicy blend of ginger , garlic , chili , onion & tomato masala.

Rich, spiced, and lentil based stew with cream.

Garbanzo beans cooked with onion , Chili , garlic , tomato, and blend of spices in Punjabi style.

Tandoor roasted eggplant cooked with ginger onions and tomatoes.

Lamb cooked in fresh chili paste, coconut, vinegar and vindaloo spice. Spicy level 2.

Tender pieces of lamb tempered with cumin, cooked in creamy spinach sauce.

Goat meat chunks cooked in a mild cashew nut sauce.

Tenderized pan roasted lamb curry cooked in spice blend and yogurt

Tender pieces of lamb cooked in Chettinad specific creamy sauce.

Spicy and tangy curry cooked vindaloo sauce with potatoes. Spicy level 2.

Goat meat chunks tossed in housemade spices.

Goat cooked in zesty authentic Malabar spices.

Choice of Kingfish /Pompano/Mackerel or Sardine marinated in spicy blend of red chili & fried to perfection.

Kingfish cooked in thick coconut gravy.

Choice of King Fish OR Mackerel cooked with black kokum and simmered in spicy red curry.

King Fish and Aromatic basmati rice , cooked dum style with special blend of spices.

Fragrant Basmati rice and Shrimp cooked with warm spices and fresh ginger/ garlic.

Aromatic Basmati rice cooked in dum style with Beef chunks spice blend.

Boneless Beef cubes cooked in spice blend and dry roasted with pepper , curry leaves and chili and coconut. Traditional Kerala style .

Boneless Beef cubes roasted with spice blend , ginger, garlic, onions , chili coconut and curry leaves. Traditional Kerala Style

Boneless Beef cubes cooked in spicy gravy - Traditional Kerala style

Fried cauliflower florets cooked in a pasty sauce.

Fried rice with onion, tomato and eggs.

Fried rice with shrimp, onion, tomato and eggs.

Fried boneless chicken in thick fiery gravy. Spicy level 2.

Fried rice with onion, tomato and vegetables.

Fried rice with chicken, onion, tomato and eggs.

Chicken and basmati rice recipe, cooked on dum over slow heat.

Leavened, oven baked flatbread with curry of tender chicken cubes in zesty butter sauce.

Chicken legs marinated in lemon juice, yogurt and aromatic spices and grilled in tandoor oven.

For Items not listed on the regular menu but may be available for pick up at the restaurant. Please call the Restaurant to check for availability of items and mark your choice below /leave additional comments to help fulfill your order.