Lazy Dog

Grilled cheese, club or walnut chicken salad sandwich, fries, a caesar, wedge, baby greens salad or a cup of housemade soup. 1560-2010 cal.

Hand-breaded crispy chicken breast is smothered in melted mozzarella and marinara sauce, served with fettuccine. 850 cal.

Chicken breast, rice, cabbage, avocado, black beans, hatch chiles, jack, cheddar, salsa, cilantro, tapatio crema. 940 cal.

Spicy Kung Pao chicken tossed with onions, bell peppers, water chestnuts and peanuts. 480 cal.

Two blackened shrimp tacos with tangy crema and cabbage in corn tortillas, served with housemade salsa, steamed white or brown rice and cilantro black beans on the side.

Teriyaki chicken tossed with mushrooms, bean sprouts, bell peppers, broccoli, onions and sesame seeds. 410 cal.

Housemade bone broth, slow-cooked pork shoulder, sunny-side up egg, rice noodles, cabbage slaw, fresh basil, cilantro, mint, chili oil. 720 cal.

Marinated chicken in a ginger garlic blend with broccoli, sweet and spicy sauce, sesame oil, chopped green onionsand your choice of white or brown rice. 440 cal.

Bacon-wrapped nathan's hot dog in a king's Hawaiian bun, topped with potato chips, blue cheese dressing, buffalo sauce + slaw, served with fries. 1740 cal.

Pale ale battered, tartar sauce, creamy apple cider coleslaw, fries. 1670 cal.

A cup of soup and a caesar, wedge, or baby greens salad. 280-720 cals.

Mini cheese pizza and caesar, wedge or baby greens salad. Upgrade to pepperoni or black and blue pizza for an additional charge.

Grilled cheese, club or walnut chicken salad sandwich, fries, a caesar, wedge, baby greens salad or a cup of housemade soup. 1560-2010 cal.

Certified Angus Beef flat iron, poached eggs, sauteed bell peppers, onions + tomato, gravy, smoked paprika hollandaise and cilantro on smashed hushpuppies. 1080 cal.

Braised pork shoulder, 2 poached eggs, country potatoes, sweet potato tater tots, roasted bell peppers, onions, American cheese, hatch chile chipotle sauce, cilantro. 1210 cal.

Filled with mozzarella, roasted red bell peppers, sun dried tomatoes, sauteed mushrooms, onion, basil and fresh tomatoes, topped with feta cheese, served with toast and your choice of hash brown potatoes, or seasonal fruit.

Grilled beef patty, smoked bacon, sunny side up egg, crispy. 1490 cal.

Crispy fried chicken, chicken sausage made from scratch, 2 sunny side up eggsand a housemade buttermilk biscuit topped with cajun gravy spiced maple syrup. 1700 cal.

Scrambled eggs, housemade tortilla chips, ranchero sauce, cilantro black beans, cheddar and jack cheeses, tapatio crema and salsa. 1560 cal.

Smoked bacon, pork shoulder, peas, carrots, ginger, garlic, green onions, cabbage, sunny side up eggs. 1250-1330 cal.

Bill's bees 100% raw wildflower honey, almond butter cream cheese, candied almonds, bee pollen, fresh berries + whipped cream.

To order, tossed in cinnamon and sugar, served with Nutella dip. 530 cal.

A fried egg sandwich made with honey-cured bacon, sliced avocado, melted cheddarand tabasco mayo served between a housemade buttermilk biscuit, served with hash brown potatoes or seasonal fruit. 1150 cal.

Cured in fresh citrus juices + coconut milk with bell peppers, jalapeno, onion, tomatoes, cilantro + sea salt, served with housemade taro root chips.

1420 cal.

Made with a wagon wheel cheese created by cowgirl creamery using straus family organic cow's milk and our lazy dog ankle buster blonde, served with everything-bagel-spiced soft pretzels for dipping. 830 cal.

Marinara. 1130 cal.

Chicken wings seasoned and fried until crispy, served with a trio of housemade dipping sauces: Blue Cheese, Barbeque and High Altitude served with celery and carrot sticks on the side. 1830 cal.

Traditional hummus, spicy feta hummus, cucumber-tomato salad, fresh parsley, grilled flatbread. 1490 cal.

Jack, cheddar, queso blanco, pickled jalapenos, cilantro, hand-cut tortilla chips.

Hand-cut tortilla chips layered with shredded tomatillo chicken, black beans, jackand cheddar cheese, guacamole, topped with housemade salsa, tapatio crema, pickled jalapanosand queso blanco. 1260 cal.

Cypress grove goat cheese topped with our housemade pepper jelly + served with walnut flatbread crackers.

Crispy French fries, Cajun seasonings, chipotle ranch dipping sauce. 760 cal.

Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, Japanese cucumber salad and crisp romaine spears on the side. 580 cal.

Spicy. Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onionsand sesame seeds, served over steamed rice.

Lightly fried, topped with smoked paprika and bacon candy. 750 cal.

Potato mash, bacon, jack, cheddar, onions, tapatio crema. 870 cals.

Nathan's natural all beef hot dogs, corn batter dipped, fried to order, served with our liquid blanket Ipa mustard, ketchup. 1500 cal.

Hand-breaded chicken nuggets tossed in cajun spices, drizzled with high altitude hot sauce, served with celery and ranch. 1390 cal.

Brown sugar, crushed red pepper chili flakes, black pepper. 250 cal.

Cooked to a crisp and topped with lemon, garlic, butter and capers. 470 cal.

Housemade high altitude hot sauce, blue cheese, fresh parsley. 930 cal.

Sea salt, chili flakes, orange peel, garlic, ginger, black pepper. 540 cals.

Smoked bacon, hatch chiles, 5 cheeses, green onion crumble. 710 cal.

Two scrambled eggs, two pieces of bacon and hash browns. 510 cal.

Fresh strawberries and syrup on the side. 490 cal.

Served with syrup and whipped butter on the side. 640 cal.

Line caught, seared-rare furikake crusted yellow fin tuna, field greens, carrots, radish, avocado, pickled cucumbers, ponzu vinaigrette and soy dipping sauce on the side. 500 cal.

Hand-shredded chicken, chopped Napa cabbage, mint, cilantro, red bell peppers, carrots, cucumbers, spicy peanut vinaigrette. 440 cal.

Certified Angus Beef Flatiron, bleu cheese crumbles, pickled red onions, roasted red bell peppers, blistered heirloom tomatoes, radish, balsamic bleu vinaigrette. 530 cal.

Chopped chicken breast, tomatoes, avocado, bleu cheese crumbles, hickory-smoked baon and egg with your choice of dressing. 920 cal.

Garlic croutons, Parmesan, balsamic, caesar dressing. 750 cal.

Chicken breast, black beans, jack and cheddar cheeses, charred corn, avocado, tomatoes, Barbeque sauce, hand-cut tortilla strips and chipotle ranch dressing. 670 cal.

Cheddar, hand-cut tortilla strips. 230-780 cal.

Made from scratch daily, topped with coconut cream and toasted pumpkin seeds. 260-400 cal.

Cheddar, swiss, mozzarella, jack, Parmesan sourdough toast. 980 cal.

Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping. 1130 cal.

Golden raisins, red onion, field greens, tomato, celery, curry mayo, multi-grain bread. 1060 cal.

Hand-dipped buttermilk boneless chicken breast, housemade honey mustard, pickle slaw, tomato, brioche-style bun.

Beeler's family farm pork belly, candied bacon, little gem lettuce, tomato + black pepper mayo served on whole grain wheat bread.

House braised pork shoulder, tossed in our housemade BBQ sauce topped with bleu cheese coleslaw and onion straws on a brioche-style bun. 740 cal.

In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomato, mayo, toasted sourdough. 970 cal.

Hand-dipped buttermilk boneless chicken breast, housemade honey mustard, pickle slaw, tomato, brioche-style bun.

Beeler's family farm pork belly, candied bacon, little gem lettuce, tomato + black pepper mayo served on whole grain wheat bread.

House braised pork shoulder, tossed in our housemade BBQ sauce topped with bleu cheese coleslaw and onion straws on a brioche-style bun. 740 cal.

Tender braised, shredded pot roast served on a toasted sandwich roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping. 1130 cal.

Golden raisins, red onion, field greens, tomato, celery, curry mayo, multi-grain bread. 1060 cal.

In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomato, mayo, toasted sourdough. 970 cal.

Two grilled quarter-pound beef patties layered with melted American cheese and topped with shredded lettuce, tomato, red onion, pickles and our housemade bark + bite sauce, served stacked on a brioche-style bun. 980 cal.

A grilled half-pound beef patty seasoned with Cajun spices topped with bleu cheese, smoked bacon, lettuce, tomato, pickle, red onion and bleu cheese dressing on a brioche-style bun. 1100 cal.

Grilled half-pound beef patty, candied bacon, havarti, peanut butter, grape jelly, lettuce, tomato, onion, pickle. 1340 cal.

A grilled half pound beef patty topped with smoked bacon, cheddar cheese, chipotle ranch, lettuce, tomato, pickleand red onion on a brioche-style bun. 1050 cal.

A grilled half-pound beef patty topped with you choice of cheese, lettuce, tomato, pickleand red onion on a brioche-style bun. 700 cal.

Hand-formed lean ground turkey patty, swiss cheese, avocado, mayonnaiseand Dijon mustard on a grilled multi-grain wheat bun. 1010 cal.

All-natural durham ranch grass-raised Wyoming bison, havarti cheese, caramelized onion + bacon jam, field greens, tomatoes, mayo. 970 cal.

Made with black beans, ancient grains + vegetables, topped with roasted garlic housemade Barbeque sauce, jack cheese, fried onions, pickle, tomato. 1100 cal.

A grilled half-pound beef patty topped with guacamole, mild hatch chiles, jack cheese, a roasted jalapeno-lime aioli, lettuce, tomato, pickleand red onion on a brioche-style bun. 970 cal.

A grilled half-pound beef patty topped with guacamole, mild hatch chiles, jack cheese, a roasted jalapeno-lime aioli, lettuce, tomato, pickleand red onion on a brioche-style bun. 970 cal.

Two grilled quarter-pound beef patties layered with melted American cheese and topped with shredded lettuce, tomato, red onion, pickles and our housemade bark + bite sauce, served stacked on a brioche-style bun. 980 cal.

A grilled half-pound beef patty seasoned with Cajun spices topped with bleu cheese, smoked bacon, lettuce, tomato, pickle, red onion and bleu cheese dressing on a brioche-style bun. 1100 cal.

Parmesan, Romano and mozzarella cheeses, housemade pomodoro tomato sauce and basil. 1150 cal.

Cajun chicken, hickory-smoked bacon, mozzarella, caramelized onions, bleu cheese crumbles, diced tomatoes and green onions. 1910 cal.

Pepperoni, Parmesan, Romano and mozzarella cheeses, marinara sauce and fresh basil. 1360 cal.

Parmesan chardonnay cream sauce. 1360 cal.

Tossed with shrimp, ground chicken, tofu, peanutsand bean sprouts with a traditional pad Thai sauce. 1430 cal.

Slow-cooked Durham ranch wild boar and black bean chili, topped with jack and cheddar cheese, sour cream and radish-onion-cilantro relish. 1380 cal.

Tender St. Louis style ribs flash-fried until crispy, brushed with our molasses Barbeque sauce, peanut sesame slaw, umami fries.

Topped with blue cheese. 1920 cals. Certified angus beef®. Served with waffle cut au gratin potatoes, seasonal vegetables and housemade gravy.

Tender St. Louis style ribs, flash-fried until crispy, brushed with honey plum sauce, served with peanut sesame slaw.

Marcho farms lamb shank cooked in a savory garlic and red wine sauce served open face with mashed potatoes, marinated tomatoesand veggies, with a salted-thyme pie crust. 1050 cal.

1200 cal.

Served with red skin potato mash, sauteed baby spinach and our housemade red wine sauce. 1020 cal.

With garlic butter. 1430 cals. Certified angus beef®. Served with waffle cut au gratin potatoes, seasonal vegetables and housemade gravy.

Marinated + grilled boneless chicken breasts, cauliflower mash, sauteed green beans, heirloom tomatoes, almond-walnut crumble, housemade tahini sauce on the side. 800 cal.

Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce, served with fettuccine noodles. 1290 cal.

Made from scratch daily with roasted chicken + slow-cooked vegetables. 1320 cal.

Hand-dipped buttermilk boneless chicken breast, red skin potato mash, housemade white gravy, spiced maple syrup, sauteed bacon and spinach, roasted sweet corn wheels.

Grilled salmon lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice, garnished with black sesame seeds and green onions. 1060-1090 cal.

Parmesan and herb-crusted halibut, wild rice pilaf, sauteed garlic green beans + blistered heirloom tomatoes, white wine citrus cream sauce. 960 cal.

Pale ale battered, housemade tartar sauce, creamy apple cider coleslaw, fries. 2170 cal.

Beer battered cold-water cod, housemade tartar sauce, fiery carrot slaw, Chile vinegar, cilantro black beans, Spanish rice, housemade salsa. 1560 cal.

Pan-seared jumbo shrimp, cheesy blue corn grits from Geechee boy mill, housemade spicy sausage and bell pepper gravy. 1580 cal.

Seared medium-rare sashimi-grade yellowfin tuna, cauliflower mash, seasonal vegetables, coconut curry cream sauce.

Pale ale battered, housemade tartar sauce, creamy apple cider coleslaw, fries. 2170 cal.

Broccoli, ginger, onions, garlic. 720-870 cal.

Onions, bell peppers, water chestnuts, peanuts. 830-990 cal.

Mushrooms, bean sprouts, bell peppers, broccoli, onions. 690-850 cal.

Chicken breast, black beans, jack, cheddar, sweet corn, avocado, tomatoes, Barbeque sauce, hand-cut tortilla strips, chipotle ranch. 670 cal.

10 Ounces Certified Angus Beef. 500 cal.

Chopped chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, housemade blue cheese balsamic dressing. 920 cal.

14 Ounces certified Angus Beef. 1120 cal.

690 cal.

Made in house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frostingand whipped cream. 870 cal.

30 cal.

Tossed with broccoli, ginger, onions + garlic.

140 cal.

Tossed with broccoli, ginger, onions + garlic.

150 cal.

Tossed with broccoli, ginger, onions + garlic.

20 cal.

470 cal.

90 cal.

Chopped chicken breast, tomatoes, avocado, blue cheese crumbles, smoked bacon, hard-boiled egg, housemade blue cheese balsamic dressing. 920 cal.

450-660 cal.

30 cal.

890 cal.

470 cal.

300 cal.

780 cal.

580 cal.

410 cal.

300 cal.

960-970 cal.

Choose plain, butter or marinara. 270-630 cal.

240 cal.

Made in house with almond flour, walnuts, golden raisins, shredded coconut, housemade pineapple buttercream frostingand whipped cream. 870 cal.

Chocolate fudge, graham cracker crust, warm brownie, fire-roasted marshmallow.

Wild huckleberries, apples, salted caramel sauce, served warm with a scoop of vanilla bean ice cream in a hand-folded sugar and cinnamon pie crust. 590 cal.

Made with delicate puff pastry, coombs family farms pure maple syrup, housemade salted maple cream, candied bacon, chocolate syrup, sugared almondsand fresh whipped cream. 650 cal.

Housemade butter cake, mintand strawberry compote, vanilla bean ice cream. 1240 cal.

Housemade banana cream pudding, old school Nilla Wafers, sliced banana, whipped cream.

1310 cal.

190 cal.

260 cal.

220 cal.

90 cal.

140 cal.

220 cal.

Freshly squeezed lemonade and iced tea.

580 cal.

780 cal.

Choose plain, butter or marinara. 270-630 cal.

890 cal.

300 cal.

30 cal.

300 cal.

470 cal.

960-970 cal.

410 cal.

240 cal.

450-660 cal.

Crispy buttermilk-battered portobello mushroom, mashed potatoes, sauteed green beans, heirloom tomatoes, almond-walnut crumble and housemade hot sauce served with sweet bread. 1030 cal.

Spaghetti squash and zucchini ribbons tossed with olive oil, garlicand marinara with vegetarian meatballs, topped with Romano cheese, pesto, toasted pumpkin seeds and balsamic reduction.

Topped with charred corn, avocado, feta, pickled jalapenos, roasted tomatillo salsa, shredded cabbage, fresh radish, cilantro + spicy crema.