Steamed soy beans sprinkled with sea salt.

Japanese dumplings served with chili sesame dipping sauce. Your choice of pork or chicken.

Steamed shrimp shumai's served with spicy crunch garlic and ponzu sauce.

Lightly fried tofu served with grated daikon, katsuobushi, green onions, and soy-dashi sauce.

Japanese fried dish served with grated daikon, ginger, and soy-dashi sauce.

Fresh tuna, avocado, cucumber, tomato, and smelt egg mixed with sesame oil, ponzu, and Japanese mustard sauce.

6 pieces. Baked green mussels with smelt egg and green onion.

Baked scallop and crawfish with mushroom, onion, and smelt egg.

Deep fried squid tentacles served with sweet chili sauce.

Spring mix, tomato, and cucumber with house sesame dressing.

Marinated seaweed in Japanese special sauce.

Marinated squid in Japanese special sauce.

Fried tofu and spring mix with house sesame dressing.

Assorted sashimi, spring mix, sprouts, beet and daikon with Japanese mustard dressing.

Marinated tuna in spicy sauce, spring mix, sprouts, beet, and daikon with Japanese mustard dressing.

Grilled and served with teriyaki sauce.

Grilled with garlic butter and soy sauce, sprinkled with sesame seeds.

Chef’s choice of 5 pieces sushi, tuna, salmon, white fish, albacore, and shrimp with choice of ca rolls, spicy tuna roll, or spicy albacore roll.

Chef’s choice of 10 pieces sashimi, tuna, salmon, white fish, albacore, octopus, and shrimp.

Udon noodles served with soy based kelp broth kamaboko Japanese fish cake, green onions, wakame seaweeds, and shitake mushroom.

Udon served with assorted tempura and tempura crumb.

Grilled beef. Udon served with char-grilled beef.

Miso and pork bone broth, memma, corn, soft-boiled egg, asari clam, chashu, narutomaki Japanese fish cake, and green onion.

Spicy. Miso and pork bone broth, bean sprouts, cabbage, corn, shitake mushroom, zucchini, green onion, and a soft-boiled egg.

Chicken bone based broth, shimeji mushroom, bean sprouts, tofu, baby spinach, memma, edamame, soft-boiled egg, green onion, and toasted sesame seed.

Stir-fried yakisoba noodle served with cabbage, onion, carrot, green onion, shitake mushroom, and pickled ginger.

Stir-fry Udon noodle served with cabbage, onion, carrot, green onion, shitake mushroom, and pickled ginger.

Marinated salmon in spicy sauce and crispy onion over a bowl of rice.

Marinated tuna in spicy sauce and crispy onion over a bowl of rice.

Chef's choice of various sashimi and furikake sesame and seaweed over a bowl of rice.

Marinated freshwater eel in special sauce and smelt egg over a bowl of rice.

Served with grilled vegetables and Teriyaki sauce.

Comes with your choice of 2 proteins.

Grilled with garlic-soy butter, soy sauce, sesame seed served with grilled vegetables and house made dipping sauce.

Comes with your choice of 2 proteins.

Tossed with egg, carrot, onion and garlic butter.

Comes with your choice of 2 proteins.

Sweet soy marinated beef with baby spinach, mushrooms, sweet potato glass noodles, toasted sesame seeds served over steamed rice.

Spicy. House marinated pork belly with cabbage, jalapeno, onion, and green onion served over steamed rice.

Panko fried pork loin with cabbage, tomato, karashi, and steamed rice.

Panko fried chicken breast with cabbage, tomato, karashi, and steamed rice.

10 pieces. Chef's choice of 10 different kinds of sushi. Includes miso soup and salad.

24 pieces. Chef's choice of 24 pieces sashimi. Includes miso soup and salad.

5 pieces of sushi and 12 pieces of sashimi. Chef's choice of 5 pieces sushi and 12 pieces sashimi. Includes miso soup and salad.

Maguro.

Ahi tuna.

Sake.

Shiro maguro.

Hamachi.

Tai.

Hotate.

Ebi.

Kani.

Ama ebi.

Masago.

Ikura.

Tobiko.

Hokki gai.

Ika.

Tako.

Saba.

Unagi.

Tamago.

Inari.

Uni.

Crab meat, avocado

Tekka Maki. Tuna.

Spicy. Spicy tuna, cucumber

Yellowtail, scallion, and cucumber inside.

Spicy. Spicy yellowtail, scallion, cucumber, and radish sprout.

Salmon and cucumber.

Spicy. Spicy salmon, cucumber, and radish sprout.

Albacore, red onion, and cucumber.

Spicy. Spicy albacore, cucumber, and radish sprout.

Shrimp, avocado, and cucumber.

Eel, avocado, cucumber, and fish flakes, and served with eel sauce.

Salmon skin, carrots, cucumber, radish sprout, fish flakes, and smelt egg, served with eel sauce.

Salmon, avocado, and cream cheese.

Kappa maki. Cucumber.

Avocado.

Lettuce, daikon, radish pickle, carrot, cucumber, avocado, and radish sprout.

5 different kinds of fish on top of California roll, served with ponzu.

Salmon and avocado on top of California roll, served with ponzu sauce.

Spicy. Spicy tuna on top of California roll wrapped with salmon served with house special sauce.

Tuna, salmon, yellowtail, avocado topped with smelt egg, served with Japanese mustard.

Salmon and avocado wrapped with tuna, served with Japanese mustard.

Shrimp and avocado on top of California roll served with spicy mayo.

Tuna, salmon, crabmeat, and avocado wrapped with soy paper, served with ponzu and spicy mayo.

Riceless. tuna, salmon, yellowtail, shrimp, and avocado wrapped with cucumber and fish flakes, served with Japanese mustard and ponzu.

Spicy. Salmon, avocado, tomato, and smelt egg mixed with sweet spicy sauce and crispy onion on top of spicy tuna roll, served with eel sauce.

Spicy. Built a tower with tuna, spicy tuna, crabmeat, avocado, rice, and tobiko, served with house special sauce.

Spicy. Built a tower with salmon, spicy salmon, crabmeat, avocado, rice, and tobiko, served with house special sauce.

Tuna and avocado on top of California roll served with ponzu.

Riceless. Crabmeat wrapped with salmon served with ponzu and Sriracha.

Riceless. Tuna, salmon, yellowtail, crabmeat, spring mix, and avocado wrapped with soy paper, served with ponzu.

Baked creamy salmon and smelt egg on top of crabmeat and avocado roll, served with eel sauce.

Baked creamy scallop, mushroom, onion, and smelt egg on top of California roll, served with eel sauce.

Baked creamy crawfish, mushroom, onion, and smelt egg on top of California roll, served with eel sauce.

Fresh water eel and cucumber topped with avocado, served with eel sauce.

Spicy. Baked creamy, spicy tuna, salmon, and smelt egg on top of crabmeat and avocado roll served with house special sauce.

Baked creamy scallop, crawfish, mushroom, onion, and smelt egg on top of California roll, served with eel sauce.

Red snapper tempura, crabmeat, avocado, carrot, radish sprout, and cucumber topped with crunch tempura crumbs, served with eel sauce.

Shrimp tempura, crabmeat, avocado, carrot, radish sprout, and cucumber topped with crunch tempura crumbs, served with eel sauce.

Fried soft shell crab, crabmeat, avocado, carrot, radish sprout, and cucumber topped with smelt egg, served with eel sauce.

Spicy. Shrimp tempura, spicy tuna, and cucumber topped with seared albacore, avocado, and crunch onion, served with Japanese mustard and eel sauce.

Shrimp tempura, crabmeat, and avocado topped with salmon, fresh water eel and smelt egg, served with house special sauce.

Spicy. Fried crawfish on top of spicy tuna toll, served with house special sauce.

Deep-fried roll with tuna, salmon, yellowtail, avocado, and cream cheese, served with house special sauce.

Salmon tempura, crabmeat, avocado, carrot, radish sprout, and cucumber topped with crunch tempura crumbs, served with eel sauce.

Shrimp tempura, crab stick, and cucumber topped with freshwater eel, avocado, and fish flakes, served with eel sauce.

Spicy. Shrimp tempura, crabmeat, and avocado topped with sweet spicy crab stick, tobiko, and scallion, served with eel sauce.

Deep-fried roll with crawfish, crabmeat, avocado, and cream cheese wrapped in soy paper, served with house special sauce.

Deep-fried roll with crabmeat and avocado, served with house special sauce.

Spicy. Deep-fried roll with spicy tuna and avocado, served with house special sauce.

Spicy. Deep-fried jalapeno stuffed with spicy assorted fish, crabmeat, and cream cheese topped with smelt egg, served with eel sauce.

Spicy. Fried soft shell crab, cream cheese, and cucumber topped with crabmeat, spicy tuna, avocado, crunch tempura crumbs, and tobiko, served with house special sauce.

Spicy. Spicy tuna, cucumber, and jalapeno topped with salmon, avocado, crunch tempura crumbs, and jalapeno, served with house special sauce and Sriracha.

Spicy. Spicy tuna, avocado, and jalapeno on top of crispy sushi rice served with house special sauce.

Deep fried scallops on top of California Roll

Served with tofu, wakame seaweeds, and green onions.

Served with asari clams and green onions.