Marinated chicken breast. Served with pickled onions and mint cilantro chutney.

Marinated tilapia battered in lentil flour deep fried. Served with a side of Indian salad and a mint cilantro chutney.

Two deconstructed samosas topped with seasoned chickpeas mint cilantro chutney, tamarind chutney, and an assorted of onions.

One Triangular deep fried pastries stuffed with spiced potatoes. Served with a mint cilantro chutney and tamarind chutney.

Seasoned naan bread with a savory dipping sauce.

Marinated Chicken battered in lentil flour deep fried. Served with a side of mint cilantro chutney.

A bowl of warm curry. Served with chicken. Accompanied with a naan and steamed rice. Garnished with cilantro along with a side of pickled onions and poppadum.

A bowl of warm curry. Served with paneer accompanied with a naan and steamed rice. Garnished with cilantro along with a side of pickled onions and poppadum.

Popular vegetarian delicacy made with spinach and paneer. Accompanied with a naan and steamed rice. With a side of pickled onions and poppadum.

Tender lamb simmered in an Punjabi curry sauce accompanied with a naan and steamed rice. Garnished with cilantro and ginger flakes with a side of pickled onions and poppadum.

A fragrant chicken curry prepared in an aromatic, rich fenugreek, and cumin seed gravy. Accompanied with a naan and steamed rice. Garnished with ginger flakes and cilantro along with a side of pickled onions and poppadum.

A wonderfully fragrant curry, which is cooked slowly to tenderize the chicken and thicken the sauce. Accompanied with a naan and steamed rice. Garnished with ginger flakes and cilantro along with a side of pickled onions and poppadum.

A wonderfully fragrant curry, which is cooked slowly to tenderize the lamb and thicken the sauce, accompanied with a naan and steamed rice. Garnished with ginger flakes and cilantro along with a side of pickled onions and poppadum.

A fragrant paneer curry prepared in an aromatic, rich fenugreek, cumin seed gravy, accompanied with a naan, and steamed rice. Garnished with ginger flakes and cilantro along with a side of pickled onions and poppadum.

A soul warming five lentil curry dish with an excellent blend of spices, accompanied with a naan, and steamed rice. Garnished with fried onions, ginger flakes, cilantro along with a side of pickled onions, and poppadum.

A vegan delight which is a simple, flavorsome Punjabi curry simmered in a rich blend of spices like cumin, turmeric, accompanied with a naan, and steamed rice. Garnished with chopped onions, ginger flakes, cilantro along with a side of pickled onions, and poppadum.

Spice of the East. A bowl of warm spicy and savory rice. Served with your choice chicken, steak, or lamb. Garnished with fried currants, fried onions, and ginger flakes accompanied with yogurt.

Fresh Romaine lettuce. Served with your choice of protein seasoned chickpeas, rice, and signature dressing.

An open faced naan served with your choice of protein garnished with cabbage, pickled onions and cilantro. Accompanied with yogurt.

Punjabi flat bread layered with a beaten egg and your choice of protein.

Naan bread topped with a signature curry sauce and mozzarella cheese. Garnished with chopped cilantro along with a side of a yogurt sauce.

A Naan Wrap with your choice of protein (Chicken/Steak/Lamb/Paneer) with shredded lettuce, diced tomatoes, garnished with pickled onions, ginger flakes, cilantro & a signature greek yogurt dressing.

Seasoned yogurt.

A delicious yogurt based mango smoothie.

Ginger mint lemonade.

Freshly squeezed fruit and vegetable juice.

A warm masala tea beverage made by brewing amazing Darjeeling tea leaves with a mixture of aromatic Indian spices and herbs.

A great South Indian coffee drink made by frothed cream and milk.

Indian donut puffs served in a warm cardamon and honey syrup along with sliced almonds.

Grated carrots whole milk dried fruits and nuts with a delicious rich texture.