Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Red River Steakhouse
Porkchop glazed in barbecue molasses. Served with one side.
Freshly ground beef seasoned to perfection with onions and mushrooms. Served with one side.
Grilled filet topped with lemon sauce. Served with one side.
Two crispy mouth watering and breaded catfish filets. Served with one side.
Breaded butterflied bites. Served with one side.
Shrimp skewer, grilled jalapenos, and onions. Served with one side.
Scratch made chicken tenders. Served with one side.
Breaded steak served with Texas toast. Served with one side.
Fries topped with cheddar Jack cheese and bacon bits.
Bacon wrapped jalapenos stuffed with cream cheese.
Battered onion and jalapeno strips.
Veggies fried and dipped in ranch.
Tender sirloin steak sliced over a hearty salad.
Sliced and juicy chicken breast served with the whole garden.
Fresh greens, diced BBQ chicken breast, bacon crumbles, hard boiled egg, cherry tomatoes, black beans, yellow corn, and shredded cheddar Jack cheese.
Caesar salad topped with grilled chicken.
A crisp wedge of iceberg lettuce topped with bleu cheese dressing, bacon, cranberries, and drizzled with blueberry pomegranate vinaigrette.
Served with a bowl of soup.
Lettuce, tomato, red onions, and pickles. Served with fresh cut fries.
Fresh Fried Catfish filet on a hoagie with tartar sauce and choice of one side
Lettuce, tomato, red onions, and pickles. Served with fresh cut fries.
A favorite with a new Mexico flavor. Served with fresh cut fries.
Grilled jalapenos halves piled high on top a juicy patty with melted cheese. Served with fresh cut fries.
Toasted jalapeno bread, cheddar jack cheese, grilled onions, and mayonnaise. Served with fresh cut fries.
World famous chicken fried steak served on a bun with all the trimmings. Served with fresh cut fries.
Served with mayonnaise, lettuce, tomato, red onions, and pickles. Served with fresh cut fries.
Black oak polish sausage chargrilled and glazed with signature red mud barbecue sauce.
Bacon, lettuce, and tomato on jalapeno toast with mayonnaise. Served with fresh cut fries.
Served with one side and a kid's drink.
Served with one side and a kid's drink.
Served with one side and a kid's drink.
Served with one side and a kids drink.
Marbled and cut from the beef around. Served with choice of one side and a salad or soup.
Lean, tender, juicy, and wrapped in bacon. Served with choice of one side and a salad or soup.
Served with choice of side one side and a salad or soup.
Served with choice of one side and a salad or soup.
Ground sirloin with grilled onions and American cheese.
Twelve oz choice center cut strip.
Served with choice of one side and a salad or soup.
Served with choice of side and a salad or soup.
Six oz center cut top sirloin.
Six oz filet, grilled onions, and mushrooms.
Twelve oz choice center cut strip topped with blue cheese.
Grilled onions and mushrooms.
Breaded catfish with blend of corn meal and spices. Served with choice of one side and a salad or soup.
Mouth watering, breaded, and cooked fresh to order. Served with choice of one side and a salad or soup.
Two crispy catfish filets and three jumbo shrimp perfectly paired. Served with choice of one side and a salad or soup.
Grilled in glaze and served on a bed of red river rice. Served with choice of one side and a salad or soup.
Char grilled with jalapenos and onions served on red river rice. Served with choice of one side and a salad or soup.
Crispy, made from scratch breading for a great taste. Served with choice of one side and a salad or soup.
Marinated, grilled, stacked with green chili and jack cheese topped with sauteed onions. Served with choice of one side and a salad or soup.
Smothered in red mud barbecue glaze topped with sliced tomatoes and melted jack cheese. Served with choice of one side and a salad or soup.
Scratch made and served with Texas toast and cream gravy. Served with choice of one side and a salad or soup.
Juicy, seasoned to perfection served on red river rice. Served with choice of one side and a salad or soup.
Pork loin topped with special glaze.
Best chicken fried steak in Texas. Never deep fried.
Tasty skewered tenderloin served with roasted vegetables.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
16 oz.
Menu for Red River Steakhouse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.