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Served with mustard.
Served with mustard.
Served with tomatoes.
3 strips of Southern fried catfish glazed with crawfish etouffee overa bed of rice. Served with hot garlic French bread.
Strips of lightly battered Southern fried catfish. Served withseasoned fries, coleslaw and hot garlic French bread.
Large tail-on shrimp, golden fried. Served with seasoned fries,coleslaw and hot garlic French bread.
Crispy fried oysters. Served with seasoned fries, coleslaw andhot garlic French bread.
Large tail-on shrimp, strips of fried catfish and crispy fried oysters. Served with seasoned fries, hot garlic French bread and coleslaw.
Penne pasta in a creamy Cajun style alfredo. Served with hot garlic French bread.
Fire roasted tomatoes in a creamy cajun sauce and tossed in Angel hair pasta. Served with hot garlic French bread.
Andouille sausage, large shrimp, and diced red, yellow and orange bell peppers in a white wine tomato cream sauce over fettuccine. Served with hot garlic French bread.
Sauteed in olive oil, lemon, butter, garlic with Cajun spices andbaton cut vegetables. Served over rice with hot garlic French bread.
Blackened shrimp and creamy southern grits smotheredwith our lobster bisque, bacon crumbles and cheese.
A great blend of Gulf shrimp and crab meat, in a rich dark roux.
Our spiciest, made with chicken and special louisiana spicy sausage in a rich dark roux. This gumbo has a real cajun kick.
Creamy Louisiana red beans with special Louisiana spicy sausage
Smothered down crawfish tails in a thick roux.
Specially seasoned rice with chicken and special Louisiana spicy sausage,slow cooked to perfection served with hot garlic French bread.
Rich and creamy, made with seafood and spices, served with hot garlic French bread.
Served with tartar sauce.
Served with tartar sauce.
Served with tartar sauce.
Served with CaJon sauce.
Served with mayo.
Served with coleslaw and mustard.
Mixture of dark Louisiana chicory coffee, and warm milk.