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Nagoya Japanese Restaurant
Boiled green soy beans.
Pan fried chicken dumplings.
Broiled chicken on skewer.
Shrimp and vegetables fried in a tempura style.
Mixed vegetables fried in a tempura style.
Sweet potato fried in a tempura style.
Crispy fried potato patties mixed with ground beef and vegetables.
Skewers of tender beef with teriyaki sauce.
Broiled eel on skewer.
6 pieces of chopped octopus and vegetables made in balls marinated with sauce.
Octopus.
Crab meat.
California roll and 5 pieces of assorted sushi.
California roll and 8 pieces of assorted sushi.
California roll and 12 pieces of assorted sushi.
Crab meat, fried calamari, and crunchy tempura on top of California roll with eel sauce.
Fried calamari and spicy tuna, topped with crab meat, avocado, salmon, pineapple and spicy mayo sauce.
Salmon, red snapper, shrimp, crab meat, and cream cheese wrapped in cucumber paper with special sauce.
Salmon, avocado, spicy tuna, crab meat, smelt eggs with spicy mayo, wasabi sauce and eel sauce.
Shrimp tempura, crab meat top with sushi shrimp and sweet sauce.
Crab meat, cream cheese, avocado, fried tempura style top with special sauce.
Salmon, pineapple topped with crab meat, strawberry with special sauce.
California roll top with spicy tuna and spicy mayo sauce.
Soy paper, cream cheese, crab meat and eel topped with avocado, salmon, tuna, red snapper, with eel sauce and wasabi sauce.
Grilled Chilean sea bass, avocado and cucumber with eel sauce, wasabi sauce and honey miso sauce.
Crab meat and crunchy tempura inside topped with spicy salmon and avocado served with spicy mayo and eel sauce.
Tuna, salmon, red snapper, yellow tail, avocado mixed with spicy mayo and smelt egg on top of California roll with eel sauce.
Fried lobster meat and spicy tuna inside topped with avocado and sushi shrimp, served with spicy mayo sauce, eel sauce and wasabi sauce.
Fried lobster meat, cream cheese and crab meat inside topped with spicy tuna and avocado, served with mango sauce, eel sauce, and honey wasabi sauce.
Seared tuna with 8 Japanese seasoning, cilantro, parsley with spicy mayo, wasabi sauce, eel sauce, smelt egg and green onions on top.
Spicy tuna and cucumber inside topped with black pepper tuna, avocado and jalapenos in chef special sauce.
Two tempura shrimp, avocado, crab meat rolled in a sheet of cucumber and topped with honey wasabi and eel sauce.
Shrimp tempura, avocado mixed with crab meat wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce.
8 slices of yellowtail with jalapenos, served with ponzu sauce and herb oil.
1/2 California roll with 4 pieces of sushi.
1/2 California roll, 1/2 cucumber roll, 1/2 house roll.
1/2 California roll with 7 pieces sushi.
1/2 California roll with 4 pieces sushi and 1/2 house roll.
1/2 California roll with 2 pieces sushi and spicy tuna roll.
1/2 paradis roll, spicy tuna roll with 2 sushi and sashimi.
Assorted sashimi: tuna, white fish, and salmon.
Chef's combination.
Chef's combination.
Grilled chicken with teriyaki sauce.
Breaded chicken and fried to crispiness with curry sauce.
Breaded pork loin and fried to crispiness with curry sauce.
Grilled N.Y. cut thin strips with teriyaki sauce.
Broiled salmon steak with teriyaki sauce.
Jumbo shrimp and vegetables fried in tempura style.
Tender sliced beef and fresh vegetables in sukiyaki sauce.
Assorted seafood and vegetables fried in tempura style.
Fresh sliced raw tuna on a bed of sushi rice.
Assorted raw fish on a bed of sushi rice.
Hibachi tofu with vegetables.
New York steak, chicken, salmon, shrimp, scallop.
Shrimp, scallop, salmon, squid, mackerel.
Grilled chicken with teriyaki sauce. Comes with vegetable tempura and sushi roll.
Grilled N.Y. cut thin strips with teriyaki sauce. Comes with vegetable tempura and sushi roll.
Pan fried chicken dumplings. Comes with vegetable tempura and sushi roll.
Broiled salmon steak with teriyaki sauce. Comes with vegetable tempura and sushi roll.
Breaded pork loin and fried to crispiness. Comes with vegetable tempura and sushi roll.
Breaded chicken and fried to crispiness. Comes with vegetable tempura and sushi roll.
Pan fried chicken dumplings.
Assorted fried vegetables.
Tender slices of beef.
Tender slices of beef with boneless chicken.
Fresh vegetables (broccoli, mushrooms, onion, zucchini, green pepper and bean sprouts).
Thin slices of beef sauteed with house special sauce.
Tender slices of beef with boneless chicken.
Lobster tail with fresh ocean scallop and hibachi shrimp.
Shrimp, calamari and scallops.
Carrots, mushrooms, zucchini, and broccoli.
Chicken with egg and vegetables over rice.
Sliced beef with egg and vegetables over rice.
Pork cutlet with egg and vegetables over rice.
Shrimp tempura and vegetables over rice.
Beef or chicken fried rice.
Broiled eel over rice with eel sauce.
Chef's combination in special pot.
Tempura shrimp and vegetables.
Sliced beef with vegetables.
Deep fried pork cutlet.
Noodles sauteed with beef or chicken and vegetables.
BBQ pork with chef's combination.
Menu for Nagoya Japanese Restaurant provided by Allmenus.com
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