Restaurant506 at The Sanford House

With a shrimp fritter and dill oil

Crisp baby greens tossed in a light citrus vinaigrette with feta cheese, roasted beets, grapefruit and candied pecans

Yellow and red teardrop tomatoes, fresh burrata cheese toasted sourdough crisps

Served with a jicama mango slaw and wasabi creme-fraiche

With bacon cheddar grits and a cherry pomegranate demi

With leeks & fennel served in a miso lemongrass broth

With haricot verts, pear tomatoes and a mushroom ragout

Sunchokes, asparagus and a citrus butter sauce

Potato gratin and mustard romesco

With a roasted garlic demi and cauliflower mash

Lobster risotto with a bloody mary roasted short rib and asparagus

Horseradish mashed potatoes, green peppercorn sauce

Basmati rice, grilled spring vegetables and a champagne cream sauce

Potato cake and ancho compound butter

With a cherry pomegranate glaze and roasted corn roquefort casserole

Drizzled with fruit coulis

With vanilla bean creme anglaise

With a bailey's caramel fondue