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New American Bistro - Panda House in Arlington
Deep Fried Fish Filet with Lemon Sauce on the side
Deep Fried Fish Filet with Sweet Sour Sauce on the side
A delightful combination of egg roll, fried wonton, beef on a stick, barbecued spare rib, shrimp toast and fried shrimp.
Egg drop soup.
Spicy.
Delight soup with shrimp, bamboo shoots. water chestnuts. celery and carrots, gold rice crust on top.
Serves 2.
Shrimp, chicken, pork, and mixed vegetables. Serves 2.
Serves 2.
Fresh jumbo shrimp, mushrooms and green peas in lobster sauce.
Shrimp marinated and cooked with mixed diced vegetables and crispy cashew nuts in special brown sauce.
Fresh shrimp, sauteed with snow peas and water chestnuts in white wine sauce.
Sliced green peppers, onions and fresh shrimp sauteed in a special Asian curry sauce. Spicy.
Shrimp cooked with mixed, diced vegetables and peanuts in a spicy, brown Hunan sauce. Spicy.
Shrimp with shredded bamboo shoots, water chestnuts and black mushrooms sauteed with hot, sour, sweet garlic sauce, with green onions on top. Spicy.
Scallops with shredded bamboo shoots, water chestnuts and black mushrooms sauteed with hot, sour, sweet garlic sauce, with green onions on top. Spicy.
Shrimp, chicken and mixed, diced vegetables sauteed with the Chef's special brown sauce.
Shrimp, scallops and crab meat with Chinese vegetables in white wine sauce.
Shrimp with napa cabbage and other Chinese vegetables cooked in white wine sauce.
Sliced chicken white meat with mixed Chinese vegetables in while wine sauce.
Diced chicken, mixed diced vegetables and peanuts sauteed with brown, spicy Hunan sauce. Spicy.
Crispy chicken topped with mixed vegetables.
Chicken marinated and cooked with celery, carrots, bamboo shoots, water chestnuts and crispy cashew nuts in brown special sauce.
Chicken white meat, deep fried, with lemon sauce on the side.
Chicken with broccoli, bamboo shoots, carrots in a white wine sauce.
Tender chicken with fresh snow peas and water chestnuts in a special Chinese sauce.
Tender chicken breasts marinated in hot, sour, sweet garlic sauce, sauteed with bamboo shoots, water chestnuts and Chinese black mushrooms. Topped with chopped green onions. Spicy.
Sliced chicken, onion and green pepper in a special Asian curry sauce. Spicy.
Duck steamed with special spices inside, then deep-fried to crispy.
Shredded beef with green onions in brown sauce.
Crunchy slices of beef sauteed with orange peel and hot peppers in sweet and hot sauce. Broccoli served on the side. Spicy.
Tender beef strips sauteed with bamboo shoots, water chestnuts and Chinese black mushrooms in hot, sour, sweet garlic sauce, topped with green onions. Spicy.
Shredded beef cooked with cabbage, woodears, bamboo shoots, and green onions. Served with 4 thin Chinese pancakes.
Sliced beer and chicken with mixed Chinese vegetables sauteed with hot Hunan sauce. Spicy.
Sliced beer with onions and fresh mushrooms in the Chef's brown sauce.
Shredded beef, carrots, celery and green onion, toss-fried in the Chef's Special hot sauce. Spicy.
Sliced beer with napa cabbage and other Chinese vegetables cooked in a special brown sauce.
Shredded pork cooked with cabbage, woodears, bamboo shoots, and green onions served with thin Chinese pancakes (4)
Sliced perk sauteed with bamboo shoots, green peppers, mushrooms and cabbage in a hot Szechuan sauce.
Shredded pork, bamboo shoots, water chestnuts and Chinese blade mushrooms, in hot, sour, sweet garlic sauce. Chopped green onions on top.
Shredded pork with bamboo shoots cooked with Peking sauce, served with green onions in 4 pancakes.
Pain-fried soft noodle.
Spicy.
Spicy.
Served with broccoli.
Jumbo shrimp cooked with onion, mushrooms and water chestnuts in a red hot Szechuan sauce. Spicy.
Fresh scallops, green peppers, bamboo shoots, mushrooms sauteed with Hunan's country style flavor. Spicy.
Jumbo shrimp marinated in ginger and wine, deep fried first, then sauteed with a red spicy chef's sauce. Spicy.
Slices of select beef with fresh scallops, broccoli, bamboo shoots and snow peas, sauteed with a delicious sauce.
Spicy.
Chicken, pork, beef, shrimp and scallops with all kinds of Chinese vegetables in a brown sauce.
Chunks of chicken prepared with General Tso's recipe, then sauteed in a high temperature wok with strong ginger and garlic flavored spicy sauce. Spicy.
Crunchy slices or chicken, sauteed with orange peel and hot peppers in a sweet and hot brown sauce, broccoli on the side. Spicy.
Mixed chicken, pork and shrimp in the same plate.
Deep fried chicken white meat in the sesame sauce.
Spicy.
Spicy.
Per bag.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll. Spicy.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll. Spicy.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll. Spicy.
Served with rice and egg roll. Spicy.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll. Spicy.
Served with rice and egg roll.
Served with rice and egg roll. Spicy.
Served with rice and egg roll.
Served with rice and egg roll.
Served with rice and egg roll. Spicy.
Served with rice and egg roll. Spicy.
Menu for New American Bistro - Panda House in Arlington provided by Allmenus.com
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