Crescent City Seafood

Sauteed with onion, garlic and spicy house special sauce.

Grilled shrimp on top crispy iceberg lettuce, tomato, egg and shredded cheddar cheese.

Grilled shrimp on top crispy iceberg lettuce, tomato, egg and shredded cheddar cheese.

Grilled or fried chicken on top crispy iceberg lettuce, tomato, egg and shredded cheddar cheese.

2 Lb. crawfish, 1/2 Lb. shrimp, 1/2 Lb. snow Crab, 1 corn and 1 potato.

3 Lb. crawfish, 1 Lb. shrimp, 1/2 Lb. snow Crab, 2 corn and 2 potato.

Classic Cajun roux with shrimp, smoked sausage, okra and Crescent City's touches.

Seasoned in a buttery roux, with crawfish over rice.

A New Orleans tradition, from the best recipe of its kind served with smoked sausage.

With fried catfish and side of red beans.

Butterfly gulf shrimp seasoned and lightly fried. Served with fries.

Hand-battered fresh fish seasoned and fried until golden. Served with fries.

Served with fries.

Served with fries.

Shrimp, fish, oysters and hush puppies. Served with fries.

With 1 flavor. Served with fries.

With 2 flavors. Served with fries.

Cajun seasoned southern fried chicken wingettes and drumettes. Served with fries.

Patton's hot sausage patties.

Served with fries.

Served with fries.

Served with fries.