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Pars Grill
Green Monster.
Doogh.
Sauteed eggplant with a topping of kashk (yogurt based topping) onion and mint.
Yogurt mixed with cucumber and herb.
Yogurt and shallots.
Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower, sun choke potato, eggplant, and herbs in wine vinegar.
Home made style pickles.
Garlic aged over year in wine vinegar.
Chick peas, water, tahini (sesame), garlic, and olive oil served with or without pita bread.
6 pieces. Croquettes of chickpeas, beans, fine spices served with sesame paste tahini.
Mixed greens, tomato, cucumber, and red cabbage with the choice of house dressing or oil and vinegar.
Diced tomato, red onion and cucumber with lemon juice or olive oil dressing.
A combination of feta cheese, olives, parsley, mixed greens, tomato, cucumber and cabbage with house dressing.
Made with parsley, diced tomatoes and onions, cracked wheat, lemon juice, and extra virgin olive oil.
1 skewer of juicy marinated chicken, charbroiled. Served with aromatic basmati rice, Persian zaferan and grilled tomato.
2 skewers of seasoned ground beef and lamb charbroiled. Served with aromatic basmati rice, Persian zaferan and grilled tomato.
2 skewers of seasoned ground chicken, charbroiled. Served with aromatic basmati rice, Persian zaferan and grilled tomato.
1 skewer of marinated tenderloin lamb. Served with aromatic basmati rice, Persian zaferan and grilled tomato.
1 skewer of chengeh and boneless chicken marinated and charbroiled. Served with aromatic basmati rice, Persian zaferan and grilled tomato.
Marinated filet mignon, skewered and charbroiled. Served with aromatic basmati rice, Persian zaferan and grilled tomato.
1 skewer of tender beef kabob and one skewer of ground beef kabob. Served with aromatic basmati rice, Persian zaferan and grilled tomato.
1 skewer of ground chicken kabob and 1 skewer of ground beef and lamb kabob. Served with aromatic basmati rice, Persian zaferan and grilled tomato.
Salmon marinated in olive oil, saffron, lemon juice, and various seasonings. Skewered and charbroiled. Served with aromatic basmati rice and Persian zaferan.
Chicken leg simmered in our special sauce, served with dried barberry rice and Persian zaferan.
Stew. A variety of green herbs fried and stewed with beans, dried limes, and tender chunks of beef. Served with aromatic basmati rice.
Stew. Sauteed beef and split peas cooked together in tomato sauce and topped with french fries and served with aromatic basmati.
Choice of soda or water. Served with taste of hummos, pita bread and pickle.
Choice of soda or water. Served with taste of hummos, pita bread and pickle.
Choice of soda or water. Served with taste of hummos, pita bread and pickle.
Choice of soda or water. Served with taste of hummos, pita bread and pickle.
Choice of soda or water. Served with taste of hummos, pita bread and pickle.
Choice of soda or water. Served with taste of hummos, pita bread and pickle.
Flour, honey, rose water and pistachios pasted together.
Menu for Pars Grill provided by Allmenus.com
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