Al Amir

Cracked wheat stuffed with ground beef, onions and spices.

Deep fried patties made from cracked wheat, chickpeas, vegetables and spices. Vegetarian.

Handmade pastries, stuffed with beef, onions and spices.

Handmade spinach pies stuffed with spinach, onions and spices. Vegetarian.

Handmade phyllo dough rolls stuffed with feta cheese and a hint of spices. Vegetarian.

Fava beans, garlic, lemon juice and olive oil. Vegetarian.

Combination of kibbe, falafel, meet pies, spinach pies, cheese rolls and sojouk pie.

Roasted cauliflower, finished with tahini sauce, hot sauce and pine nuts. Vegetarian.

Chickpeas, tahini, garlic, lemon juice and topped with olive oil. Vegetarian.

Grilled eggplant garlic, tahini, lemon, onion, tomatoes and olive oil. Vegetarian.

Stuffed with rice, tomatoes, onions, parsley, lemon juice and spices. Vegetarian.

Mediterranean cream cheese, garlic, dried mint and olive oil. Vegetarian.

Mediterranean feta cheese. Vegetarian.

Raw kibbeh made from ground lean fillet, burghul cracked wheat and spices.

Hummus, babaghanouj, grape leaves, kabis, feta cheese and labneh.

Pita bread topped with special ground meat.

Sauteed with onions and lemon juice.

Pita bread topped with olive oil, arabic dry oregano, mint, basil and sesame seeds.

Whole quail saute with lemon juice, and spices.

Handmade pastries ground beef with special spices.

Served with pita croutons and lemon. Vegetarian.

Lebanese salad, made with parsley, onions, mint, tomatoes, cracked wheat, olive oil and lemon juice. Vegetarian.

Medley of fresh lettuce, cucumbers, fresh mint and tomatoes drizzled with a light Lebanese-seasoned pomegranate glaze with pita crisps. Vegetarian.

Mix of lettuce, onions, tomatoes, cucumbers and Al-Amir's house dressing. Vegetarian.

Mixed greens, tomatoes, cucumbers, olives with feta cheese and homemade Greek dressing. Vegetarian.

Mixed cucumber, yogurt, dry mint and garlic olive oil. Vegetarian.

Mixed pickles, green olives and black olives. Vegetarian.

Mix of lettuce, onions, tomatoes, cucumbers, Al-Amir's house dressing topped with chicken and feta cheese.

Mixed tomatoes, cucumbers, onions, vinegar, lemon olive oil and dry mint.

Traditional Lebanese salad topped with baked lightly seasoned Atlantic salmon.

Lightly seasoned chicken kebab grilled just right. Served with rice and grilled vegetables.

Lightly seasoned lamb kebab grilled just right. Served with rice and grilled vegetables.

Lightly seasoned beef kebab grilled just right. Served with rice and grilled vegetables.

Ground beef mixed with parsley, onions and grilled spices. Served with rice and grilled vegetables.

Ground beef with parsley and onion served with spicy grilled tomato sauce, rice and grilled vegetables.

Lightly seasoned grilled jumbo shrimp. Served with rice and grilled vegetables.

Lightly seasoned Atlantic baked to perfection. Served with rice and grilled vegetables.

Lightly seasoned vegetables. Served with rice and grilled vegetables. Vegetarian.

Ground chicken with onions and spices. Served with rice.

1 chicken kabob skewer and 1 beef kabob skewer. Served with rice.

Halibut cubes, grilled with onions, green peppers and spices. Served with rice.

Combination of beef kabob, kafta kabob, and chicken kabob. Served with rice.

Combination of lamb kabob, beef kabob, kafta kabob, and chicken kabob. Served with rice.

Combination of chicken, beef and kafta served with salad, rice, grilled tomatoes and onion 12 skewers.

Combination of chicken, beef and kafta served with salad, rice, grilled tomatoes and onion 6 skewers.

8 oz. baked salmon served with roasted vegetables and rice.

Baked 10 oz. fillet of tilapia served with rice and roasted vegetables.

Lightly seasoned steak strips sauteed with garlic and spices served with spicy potatoes.

Seasoned lamb chops, grilled to perfection with grilled tomatoes, onions and served with rice.

Salmon fillet in a garlic lemon butter cream sauce cooked with vegetables.

Jumbo shrimp in a garlic lemon butter paste with vegetables.

Served with creamy garlic sauce, potatoes and choice of meat.

Lightly seasoned 1/2 baked chicken, topped with lemon garlic sauce served with rice and roasted vegetables.

Crispy baked pita bread topped with chicken, chickpeas and tahini sauce served on rice.

Hummus topped with strips of beef.

Fried eggplant, fried cauliflower, spicy potatoes and served with rice. Vegetarian.

Hummus, babaghanouj, grape leaves, salad and falafel. Vegetarian.

Chicken breast marinated with thyme. Spices and served with spicy potatoes.

Fillet of beef, sauteed with tomatoes, onions and special seasoning served with rice.

Pita bread topped with special ground meat.

Pita bread topped with olive oil, Arabic dry oregano, mint, basil and sesame seeds. Vegetarian.

3 pieces.

3 pieces.

Lebanese pastry stuffed with cheese, topped with pistachios and syrup.

2 buttery nut filled Lebanese pastries.

Layered ice cream cake with phyllo dough.

Freshly made served with raspberry and chocolate syrup.