Triangle pies stuffed with potato and peas delicately tempered with spices and herbs.

Cauliflower in spiced chic pea batter.

Crispy lentil wafers.

Chic peas and triangle pies and stuffed potatoes.

Lentil soup.

Cheese and spinach sautéed with a touch of cream and curry sauce.

Puree of baked eggplant sauteed with onion, garden peas and tomatoes.

Cheese and vegetable dumplings cooked in cream and almond sauce.

Fresh vegetables, nutsand raisins in aromatic cream sauce.

Cauliflower cooked with a mix of spices.

Okra with a mix of spices.

Cheese and garden peas cooked in creamy curry.

Potatoes and garden peas cooked in medium spicy sauce.

Cheese cooked with onion, bell pepperand curry sauce.

Potatoes sauteed with onion and tomato with a touch of curry.

Cheese cooked in spicy tomato sauce with a touch of cream.

9 fresh vegetables cooked with curry sauce. A classic dish.

Black lentils simmered for hours with herbs and spices tempered with butter.

Specialty of Punjab. Cooked garbanzo beans sauteed with flavored spices in kadai.

Assorted vegetables cooked with blend of traditional spices in kadai.

Boneless chicken cooked with exotic curry sauce.

Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.

Chicken kebab cooked in herb and tomato sauce with buttery taste.

Tender chunks of marinated chicken sauteed with onion bell pepper and chillies in kadai.

Boneless chicken and spinach cooked with a touch of creamy curry sauce.

An aromatic and mild chicken cooked with almonds, poppy seed and cream.

Hot and spicy chicken curry sauteed with potatoes and chillies.

Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Extra hot.

Tender chicken pieces marinated with spice and sauteed with tomatoes, onionsand bell peppers.

Sauteed with onion, bell pepperand chillies in kadai with touch of curry. A spicy treat.

A classical shrimp curry.

Shrimp sauteed with bell pepper, onion, tomatoes and curry sauce in kadai.

Shrimp sauteed with onion, bell pepper and chillies in kadai with touch of curry.

Fish kebab cooked in herb and tomato sauce with a touch of cream.

Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce. Extra hot.

Extra spiced shrimp cooked in tandoor.

Barbecued shrimp delicately cooked in herb and tomato sauce with a touch of cream.

Chicken marinated overnight in yogurt and spices barbequed in clay oven.

Tender chunks of chicken seasoned with spices and herbs.

Barbequed shrimps with subtle taste of Indian spices.

Fresh fish lightly marinated and cooked.

Mix grill of tandoori chicken, lamb kebab and shrimp.

Made with freshly ground spices.

Cooked in mild aromatic cream and almond sauce.

Cooked with spinach and a touch of curry sauce.

Hot and spicy curry sauteed with beef, potatoesand peppers. A specialty of the house.

Sauteed with onion, bell peppers and chilies. In kadai with a touch of curry. A spicy treat.

Gently sauteed with tomatoes, onion, bell pepper and a touch of classic curry sauce.

Lamb, bell pepper, onions, tomatoes, and a delightful combination of spices.

Extra spiced lamb cooked with potatoes in a tangy spiced sauce.

Cooked in mild aromatic cream and almond sauce.

Lamb cooked with bell pepper and onions.

Chunks of chicken kebabs sauteed with basmati rice and a touch of curry sauce.

Beef kebabs sauteed with basmati rice and a touch of curry sauce.

Lamb kebabs sauteed with basmati rice and a touch of curry sauce.

Curried shrimp sauteed with basmati rice and a touch of curry sauce.

Fresh vegetables cooked with basmati rice in Indian herbs.

Basmati rice cooked with juicy lamb, beef, shrimp and potatoes. A special dish.

Traditional soft bread garnished with onion.

Stuffed with minced lamb, tempered with herbs and spices.

Unleavened whole-wheat bread baked in tandoor.

Whole wheat bread with butter, baked in tandoor.

With stuffing of potatoes, green peas, and spices.

With stuffing of delicately spiced cauliflower.

Delicious bread stuffed with spicy minced onions.

With heavenly stuffing of homemade cheese and raisins.

Delicious bread stuffed with minced garlic.

Mango, lime, and chillies pickled with Indian herbs and hot spices.

Sweet mango chutney.

Frozen milk and cream dessert flavored with pistachios and cardamoms.

Pastry balls served warm in cardamom and honey syrup. A traditional dessert.

Rice and almond pudding with a divine taste.

Mango sundae garnished with pistachios.

Refreshing whipped yogurt drink served sweet or salted.

Made of mango and yogurt.

Indian tea served with milk or lemon.