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Roma Trattoria
Our own homemade meatballs with ricotta cheese, San Marzano tomato sauce, pecorino Romano cheese.
Homemade bread, fresh tomatoes, fresh garlic, and extra virgin olive oil.
Fresh mozzarella cheese, fresh cherry tomatoes, fresh basil, extra virgin olive oil, and a balsamic glaze.
Fresh Italian cows milk cheese served on a bed of arugula topped with prosciutto crudo.
Cured meats, olives, and mixed cheeses.
Fried calamari, shrimp, zucchini, and carrots.
Sauteed scallops and shrimp in a garlic white wine sauce.
Small tossed salad.
Romaine lettuce, croutons, Parmigiano, and Caesar dressing mixed.
Iceberg lettuce, pancetta, fresh tomatoes, pecans, and croutons, with a Gorgonzola blue cheese dressing.
Arugula, pecorino Romano cheese, pere (pears), and pecans glazed in a balsamic vinaigrette dressing.
Mixed greens, roasted peppers, olives, onions, feta cheese, tomatoes, cucumbers, and white vinegar.
Fresh garlic, fresh basil, extra virgin olive oil, and San Marzano tomato sauce.
Fettuccine with a creamy Alfredo sauce.
Fettuccine pasta with meat sauce.
Our own homemade meatballs, topped with San Marzano tomato sauce.
Pancetta, onions, and San Marzano tomato sauce with spicy red crushed pepper.
Pancetta, egg yolk, and pecorino Romano cheese.
Spinach, ricotta, Parmigiano cheese, and bechamel sauce.
Meat ragu bechamel sauce, mozzarella, and Parmigiano cheese.
Gorgonzola, pecorino Romano, fontina, Parmigiano cheese, and cream sauce.
Linguini with fresh clams.
Mussels with spicy San Marzano sauce.
Spinach ravioli with pine nuts and pecans in a Parmigiano cream sauce.
Lobster ravioli with sauteed shrimp, garlic, cherry tomatoes, and a cream sauce.
Chicken breast with Alfredo sauce over fettuccine pasta.
Breaded chicken breast with San Marzano tomato sauce, with mozzarella cheese.
Breaded chicken, piccata sauce, mushrooms, capers, and white wine lemon butter sauce.
Chicken breast with mushrooms, in a Marsala wine sauce.
Chicken breast with fresh spinach and Gorgonzola cheese cream sauce.
Chicken breast with prosciutto cotto and fontina cheese.
Porcini mushrooms, chicken breast, and a cream sauce.
Sauteed chicken breast with olives, oregano, garlic, mushrooms, white wine, extra virgin olive oil, and a San Marzano tomato sauce.
Comes with butter and Parmigiano cheese.
Spaghetti with a meat sauce.
Eggplant Parmigiana.
Shrimp, Kalamata olives, capers, anchovies, garlic, extra virgin olive oil, and San Marzano tomato sauce over spaghetti.
Shrimp, porcini mushrooms, garlic, and sherry tomatoes in a light cream sauce.
Porcini mushrooms, sausage, and Parmigiano cheese in a light cream sauce.
Shrimp, zucchini, and light tomato sauce.
Sauteed shrimp with a creamy Alfredo sauce over fettuccine pasta.
Lightly breaded salmon baked in the oven served with asparagus and roasted potatoes.
Mussels, clams, calamari, shrimp, and scallops in a light San Marzano tomato sauce with linguine pasta.
Flat iron steak pan seared topped with a peppercorn cream sauce served with roasted potatoes.
Battered veal with olives, oregano, garlic, mushrooms, white wine, extra virgin olive oil, and a San Marzano tomato sauce served with your choice of spaghetti or roasted potatoes.
Battered veal, porcini mushrooms, capers, and garlic, with a white wine lemon butter sauce.
Battered veal, porcini mushrooms, and a cream sauce.
Tomato sauce, anchovies, oregano, and mozzarella cheese.
Bianca. Mozzarella, fontina, pecorino Romano, and Gorgonzola cheeses.
Tomato sauce, ham, and mozzarella cheese.
Tomato sauce, mushrooms, ham, and mozzarella cheese.
Tomato sauce, mozzarella cheese, and porcini mushrooms.
Chicken breast, mushrooms, homemade pesto, cream sauce, and fresh mozzarella.
Tomato sauce, mushrooms, onions, olives, bell peppers, garlic, and basil.
Tomato sauce, mushrooms, and mozzarella cheese.
Tomato sauce, tuna fish, caramelized onions, and mozzarella cheese.
Tomato sauce, capers, anchovies, olives, and mozzarella cheese.
Tomato sauce, pepperoni, and fresh mozzarella and Parmigiano cheese.
Tomato sauce, sausage, caramelized onions, and mozzarella cheese.
Mushrooms, artichoke hearts, prosciutto cotto, Kalamata olives, fresh basil, and mozzarella cheese.
Tomato sauce, salami, capicola, prosciutto cotto, mozzarella, and Gorganzola cheese.
Arugula, sherry tomatoes, mozzarella, pecorino Romano, goat cheese, and glazed with balsamic vinegar.
San Marzano tomato sauce, fresh mozzarella and ricotta cheese, fresh garlic, and fresh basil.
Romaine lettuce, croutons, Parmesan, and Caesar dressing mixed.
Romaine lettuce, croutons, Parmesan, and Caesar dressing mixed.
Mixed greens, roasted peppers, olives, onions, feta cheese, tomatoes, cucumbers, and white vinegar. Add chicken or shrimp for an additional charge.
Prosciutto cotto, capicola, fontina cheese, fresh spinach, fresh tomatoes, onions, and mayo.
Prosciutto cotto, salami, fontina cheese, arugula, and roasted peppers.
Goat cheese, tomatoes, arugula, roasted peppers, onions, mozzarella, and glazed balsamic vinegar.
Comes with a lemon butter sauce.
Fresh garlic, fresh basil, extra virgin olive oil, and San Marzano tomato sauce.
Garlic, white wine, San Marzano tomato sauce, and mushrooms.
Spaghetti with a meat sauce.
Tortellini with a cream sauce and prosciutto cotto.
Penne pasta, fresh garlic, with a spicy San Marzano tomato sauce.
Breaded chicken topped with San Marzano tomato sauce, and mozzarella cheese.
Chicken breast, mushrooms, capers, and garlic, with a white wine lemon butter sauce.
Breaded eggplant topped with San Marzano tomato sauce and mozzarella cheese.
Ricotta, Parmigiano cheese, spinach, and bechamel sauce.
Menu for Roma Trattoria provided by Allmenus.com
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