Cooked on a spit and wrapped in a pita.
Thinly sliced roasted meat sandwich.
Thinly sliced roasted meat sandwich.
Meatless sandwich made from chickpeas and spices.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Tomatoes, cucumber, onion, and olives.
Dip made from chickpeas.
Fried ball made from beans.
Dip made from cooked eggplant.
Old traditional, shredded fillo dough, sweet cheese, topped with pistachios and honey.
Pastry made with layers of fillo dough filled with chopped walnuts in cinnamon-honey flavored syrup.
Mango and strawberry.
Fruit pieces, mango, strawberry, honey, and pistachios.
Served a choice of fresh mint, sage or cardamom.
Tea infused with a variety of exotic flowers and herbs.
