Molten dark chocolate is folded into our classic vanilla, adding a chocolaty crunch to the creamy Italian favorite.

Roasted and salted pistachios and a pure Sicilian pistachio butter are used to make a truly decadent and natural pistachio gelato.

Based on the Italian dessert, our elegant and velvety Italian Cream gelato is reminiscent of Creme Brulee.

Decadent and refreshing, our mint gelato gets the traditional Italian treatment by folding in thousands of crunchy pieces of dark chocolate.

Graham cracker crusted and strawberry swirled. Our cheesecake gelato is as thick and flavorful and the real thing.

Chunks of cookies are blended with our vanilla gelato to put an Italian twist on this American classic.

Real Italian espresso is roasted to yield its robust and complex flavor that soothe the palate and awaken the senses.

Modeled after the Italian candy, we infuse dark chocolate and hazelnut for a decadent and earthy flavor.

A smooth vanilla base with the perfect blend of butter and pieces of pecans

A vanilla base with marshmallows blended throughout it. Handmade smores are then mixed in

Rich and indulgent. Made from the finest cocoa and pure cream.

Our Salted Caramel gelato with our decadent chocolate chips mixed throughout

Golden ribbons of Argentinian caramel are swirled together with sweet cream in our take on this luxurious Latin American treat.

Our classic chocolate gelato is blended with flakes of extra dark chocolate to produce our richest and most popular flavor.

The marriage of coffee liqueur, Mascarpone cheese, and lady finger cookies exude sophistication in this twist on the classic Italian dessert.

Savory peanut gelato is riddled with chocolate and peanut bits for a salty and sweet, nut lover’s delight.

Creamy vanilla laden with rivers of fresh strawberry sauce.

The finest vanilla beans coupled with pure cream help create the classic base for all of our flavors.

Toasted almond pieces freckle almond infused gelato for a unique and buttery delight like no other.

Layers of chunky dark chocolate and hazelnuts are engulfed by our smooth milk chocolate and hazelnut infused gelato for a modern spin on a traditional Italian candy.

Subtle and elegant. Made from perfectly ripe Guatemalan bananas.

Our vanilla is blended with juicy dark cherries straight from Italy to create a tangy and sweet experience.

Blackberry chocolate chip

The freshest mangoes are peeled and pulverized to create this creamy and tropical sorbet.

Raspberries are blended and seeded for a tart and sweet, full-flavored sorbet.

Seeds and all, fresh strawberries are blended together to create a natural and true flavor.

Zesty and electric. The fresh squeezed lemon juice used for this sorbet will dazzle and refresh you.

Fruit of the forest’ as it’s referred to in Italy is a sweet blend of luscious blueberries, tart raspberries, and sweet blackberries.

We found the darkest cocoa powder and combined it with just the right amount of sugar to make this incredibly rich, dairy-free, super dark, chocolatey sorbetto.

Fresh Pineapples blended in to make a nice summery sorbet

A juicy watermelon blended to make a delicious sorbet

Fresh cantaloupe blended to make a perfect sorbet

Fresh peaches blended into a sorbet. Tastes like you're eating peaches straight from the tree!

This cake is inspired by the classic Italian treat, made with layers of our delectable chocolate, pistachio and wild cherry on top of our moist chocolate sponge cake.

An authentic Italian milk chocolate hazelnut gelato (Gianduia) layered with rich espresso gelato on chocolate sponge cake is a sophisticated choice for any occasion.

A Gelato Paradiso original, this cake combines our tiramisu and espresso gelato, and mascarpone layered between slices of espresso soaked sponge cake, and is topped with mascarpone semi-freddo & Italian cocoa powder.

A classic heart shaped gelato cake with the most romantic of flavor combinations. The tartness of our fresh raspberry sorbetto pairs perfectly with the most decadent double chocolate; both layered on top of our moist chocolate sponge cake. One bite and you’ll be in love!

Sorrento, the Italian city of lemons, inspired the creation of this tasty gem. We combine the flavors of the finest hand-squeezed lemon juice and fresh raspberries in our sorbettos and garnish with fresh lemon slices to make this colorful and refreshing cake.

A moist chocolate sponge cake topped with our savory stracciatella gelato, garnished with handmade Italian chocolate curls.

Hazelnut gelato made from the best hazelnut paste in the world, topped with our Italian cream gelato on a vanilla sponge cake, garnished with dark chocolate curls.

Double chocolate gelato on a moist chocolate sponge cake, garnished with handmade dark chocolate curls makes this cake a chocolate lover’s dream!

Garnished with fresh sliced strawberries, our signature square shaped cake features strawberry sorbetto with a vanilla gelato top layer on a moist white sponge for a delightfully refreshing treat!

Inspired by the little Italian candy, the Bacio cake has a decadent chocolate ganache shell and is filled with creamy dark chocolate hazelnut gelato atop moist chocolate sponge cake.

Latte steamed with gelato.

Any gelato of your choice topped with espresso.

A combination of the gelato flavors of your choice, blended with espresso and milk.

Choose 1, 2 or even 3 flavors and we’ll happily prepare your signature combination.