Fino
Own this business? Learn more about offering online ordering to your diners.
-
Fino
-
-
Salads & Soups
-
Roasted Butternut Squash $10.00
Arugula, pecans, apples, aleppo chile flakes maple vinaigrette, goat cheese.
-
Moroccan Fennel & Orange $10.00
Radicchio, butter lettuce, dates, marcona almonds orange blossom vinaigrette.
-
Mixed Green Salad $8.00
Tomatoes, manchego, fried chickpeas, cumin vinaigrette plus soft boiled egg $2.00 plus white anchovies $2.00 plus crispy ham $2.00 plus spanish tuna $3.00.
-
Caldo Verde $9.00
Smoked ham broth, tomato, white beans spinach, crispy ham plus poached egg $2.00.
-
-
Tapas
-
Trio $12.00
Olives & pickles, manchego, marcona almonds.
-
Hummus $6.00
Chickpeas, tahini, pimenton, house made pita.
-
Baba Ghanoush $6.00
Eggplant, urfa chile, housemade pita.
-
Muhummara $6.00
Red pepper, walnut, pomegranate, house made pita.
-
Shakshouka $8.00
Tomato sauce, cumin, z'hug spice poached egg, house made pita.
-
Tzatziki $6.00
Cucumber, mint, yogurt, house made pita.
-
Pork Pinchitos $7.00
With sea salt.
-
Tortilla Espanola $5.00
Local pastured eggs, potato, sauce romesco.
-
Fried Anchovy Stuffed Olives $6.00
-
Blistered Shishito Peppers With Sea Salt $5.00
-
Potato Chips $5.00
Spicy tomato aioli.
-
-
Lunch
-
Ratatouille Tart $11.00
Tomato, eggplant, peppers, herbs de provence nicoise olives, arugula salad, plus spanish white anchovy $2.00.
-
Moroccan Vegetable Cous Cous $12.00
Summer vegetables, tomato jam, cilantro yogurt, almonds, ras el hanout.
-
Butternut Squash Manti $12.00
Stuffed pasta, pistachio, pomegranate seeds yogurt, brown butter, sage.
-
Mussels & Clams With Fregula Sarda $12.00
Chermoula, chickpeas, zucchini preserved lemon, piquillo peppers.
-
Nicoise Salad $14.00
Spanish tuna, spinach, green beans, fingerling potatoes, fried capers, olives, soft farm egg, plus spanish white anchovy $2.00.
-
Pan Seared Salmon $14.00
Beluga lenitls, celery root, bacon, red syrup.
-
Greek Chicken Salad $12.00
Herb roasted chicken, cucumbers, tomato romaine, olives, feta, lemon dill vinaigrette.
-
Grilled Quail $15.00
Mixed green salad, french fries piri piri glaze, blue cheese aioli.
-
Monte Cristo $10.00
Jambon de paris, manchego, piquillos, quince mustard arugula & tomato salad, potato chimps & pickles plus fried farm egg $2.00.
-
Windy Bar Beef Burger & Fries $14.00
Caramelized onion, spinach, feta cheese mustard aioli, house made pickles plus house cured bacon $3.00 plus fried farm egg $2.00.
-
-
Salads & Soup
-
Roasted Butternut Squash $10.00
Arugula, pecans, apples, aleppo chile clakes maple vinaigrette, goast cheese.
-
Mixed Green Salad $8.00
Tomatoes, manchego, fried chickpeas, cumin vinaigrette plus soft boiled egg $2.00 plus white anchovies $2.00 plus crispy ham $2.00 plus spanish tuna $3.00.
-
Caldo Verde $9.00
Smoked ham broth, tomato, white beans, winter greens plus poachecd egg $2.00.
-
-
Brunch
-
Fino Benedict $16.00
Prosciutto americano, poached eggs english muffin, truffle hollandaise.
-
Prawns With Anson Mills Grits $16.00
Manchego, scallions, shishito peppers, garlic, bacon, sweet corn, plus poached farm egg $2.00.
-
Scrambled Farm Eggs With House Cured Salmon $13.00
Yogurt, red onion, herbs, radish.
-
Butternut Squash Fritatta $12.00
Kale, caramelized onion, feta, arugula.
-
Nicoise Salad $14.00
Spanish tuna, spinach, green beans, fingerling potatoes, fried capers, olives, soft farm egg, plus spanish white anchovy, $2.00.
-
Niman Ranch Beef Shank Hash $16.00
Fingeling potatoes, caramelized onions fresno chile, fried duck egg.
-
Monte Cristo $12.00
Smoked ham, manchego, quince mustard fried egg, potato chips.
-
Windy Bar Beef Burger & Fries $14.00
Caramelized onion, spinach, feta cheese mustard aioli, house made pickles plus house cured bacon, $3.00 plus fried farm egg, $2.00.
-
Sweet House Made Waffles $12.00
2 Waffles, caramelized bananas, brown butter marcona almonds, maple syrup.
-
Savory House Made Waffles $13.00
1 Waffle, niman ranch pork belly, fried egg sherry & black pepper syrup.
-
-
Brunch Tapas
-
Muhummara $6.00
Red pepper, walnut, pomegranate, house made pita.
-
Hummus $6.00
Chickpeas, tahini, pimenton, house made pita.
-
Pork Pinchitos $7.00
With sea salt.
-
Fried Anchovy Stuffed Olives $6.00
-
Blistered Shishito Peppers With Sea Salt $5.00
-
Potato Chips $5.00
Herbed creme fraiche.
-
-
Salads & Soups
-
Roasted Butternut Squash $10.00
Arugula, pecans, apples, aleppo chile flakes, maple vinaigrette, goat cheese.
-
Moroccan Fennel & Orange $10.00
Radicchio, butter lettuce, dates, marcona almonds, orange blossom vinaigrette.
-
Mixed Green Salad $8.00
Tomatoes, manchego, fried chickpeas, cumin vinaigrette plus soft boiled egg $2.00 plus white anchovies $2.00 plus crispy ham $2.00 plus spanish tuna $3.00.
-
Caldo Verde $9.00
Smoked ham broth, white beans, tomato, spinach, crispy ham plus fried poached egg $2.00.
-
-
Tapas
-
Trio $12.00
Olives & pickles, manchego, marcona almonds.
-
Hummus $6.00
Chickpeas, tahini, pimenton, house made pita.
-
Baba Ghanoush $6.00
Eggplant, urfa chile, house made pita.
-
Muhummara $6.00
Red pepper, walnut, pomegranate, house made pita.
-
Shakshouka $8.00
Tomato sauce, cumin, z'hug spice, poached egg, house made pita.
-
Tzatziki $6.00
Cucumber, mint, yogurt, house made pita, each additional pita, $1.00.
-
Pork Pinchitos $7.00
With sea salt.
-
Tortilla Espanola $5.00
Sauce romesco.
-
Fried Anchovy Stuffed Olives $6.00
-
Blistered Shishito Peppers With Sea Salt $5.00
-
Potato Chips $5.00
Herbed creme fraiche.
-
-
Small Plates
-
Sweet Potato Moussaka $8.00
Feta cheese, tomato, cinnamon, sweet potato greens.
-
Fried Goat Cheese $9.00
Red onion jam, tx honey.
-
Ratatouille Tart $11.00
Tomato, eggplant, peppers, herbs de provence, arugula, nicoise olives, plus spanish white anchovy, $2.00.
-
Butternut Squash Manti $12.00
Stuffed pasta, pistachio, pomegranate seeds yogurt, brown butter, sage.
-
Mussles & Clams With Salsa Verde $12.00
Preserved lemon, piquillo peppers, chickpeas, zucchini.
-
Portuguese Shrimp & Grits $13.00
Anson mils grits, poached quail egg, vadouvan, cilantro.
-
Pork Belly & Octopus $14.00
Broccoli, tomato, calabrian chile fennel pollen, squid ink aioli.
-
Pan Seared Salmon $14.00
Beluga lentils, celery root, bacon, red wine syrup.
-
Grilled Quail $15.00
Fried cabbage, confit potatoes, piri-piri sauce blue cheese aioli.
-
Braised Beef Shank $14.00
Fregula sarda, sweet potato puree, yogurt, pinenuts cilantro orange gremolata, ras el hanout.
-
Windy Bar Beef Burger & Fries $14.00
Caramelized onion, spinach, feta cheese, mustard aioli plus house cured bacon, $3.00 plus fried farm egg, $2.00.
-
Artisanal Cheese Board $16.00
Crostini, quince, marcona almonds.
-
Charcuterie Board $18.00
Pickles, mustard, grilled bread.
-
-
PaellasAdditions plus fried farm egg, $4.00 plus local spanish chorizo, $8.00 plus grilled octopus, $8.00.
-
Arroz Negro $48.00
Littleneck clams, calamari, pork & beef albondigas squid ink, tomato sofrito, lemon aioli.
-
Market Vegetables $32.00
Catalan sofrito, shishito peppers, aioli.
-
Seafood & Saffron $48.00
Mussels, market fish, prawns, chickpeas, piquillo peppers, lemon aioli.
-
-
Dessert
-
Cardamom Sugar Donuts $9.00
Vanilla crema, candied cocoa nibs, turkish coffee ice cream.
-
Rice Pudding $9.00
Canaroli rice, sherry & raisin compote, cinnamon, walnuts.
-
Venetian Carrot Cake $9.00
Candied carrot chips, sweet ricotta, pine nut brittle.
-
Baklava $9.00
Apple butter, spiced apple chips, yogurt sorbet.
-
Boca Negra $9.00
Chocolate truffle, ras el hanout chocolate sauce, toasted almond sorbet candied cacoa nibs.
-
House Made Ice Cream & Sorbet Trio $7.00
Seasonal selection.
-
Menu for Fino provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.