Cypress Grill

Real cajun boudin sausage, rolled in seasoned bread crumbs, fried golden and served with a side of our homemade remoulade sauce.

Fresh antibiotic-free chicken breaded and fried golden, served with french fries.

Tender crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper, served with our homemade chipotle ranch.

This is no factory-made mix! The flavors of garlic, spinach, cheese, spices and love make this dish special for you! Served with crispy wontons for dipping. Try our "spin" on this classic dip!

A little of everything - 1 cajun crab cake, 2 crawfish eggrollsand 3 boudin balls.

Jumbo lump crab meat folded in with bread crumbs, sauteed celery and onion and seasoned with a blend of secret spices! Served with our homemade remoulade sauce. Mmmmmm, spicy and delicious!

Tender crawfish tails, breaded and served with our remoulade sauce for dipping.

Homemade chicken and andouille sausage gumbo made with a luscious dark roux.

Fresh spring greens with fresh Scottish king salmon, mushrooms, kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing. Want it with chicken instead.

Fresh spring greens with mushrooms, kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing. With no meat.

Spring greens with candied pecans, cherry tomatoes and carrots.

Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar-jack and tomato.

Gulf oysters and romaine lettuce tossed in our sublime homemade Caesar dressing and topped with crunchy croutons. Want it with chicken instead?

Fajita-seasoned shrimp on a bed of spring greens with roasted-corn and red pepper pico, tomato, cheddar-jack and crispy tortilla strips.

The quintessential po-boy with golden fried gulf shrimp.

Fresh gulf oysters rolled in traditional cornmeal and fried crispy.

Seasoned and battered crawfish tails fried to a crispy golden brown.

Lightly battered marinated catfish, cooked up just like maw-maw's.

Blackened antibiotic-free chicken (dressed with remoulade instead of mayo).

Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy. Bring your fork!

Served hot - ham, genoa salami, mortadella, provolone cheeseand our homemade olive dressing stacked high on a round of italian bread. Comes with choice of 1 side.

Who says you can't have it all? A quarter muffuletta or veggie muffuletta and a cup of our delicious chicken and andouille gumbo.

Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of 1 side.

Chicken breast, wrapped in bacon and grilled, then topped with seeded and grilled jalapenos and melted cheddar-jack cheese. Served with choice of 1 side.

Center-cut, frenched chop, brined, then grilled and topped with a chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of 1 side.

8 oz filet of Scottish king salmon grilled and topped with our Herb-Compound butter, served over dirty rice with choice of 1 side. Also available blackened.

8 oz filet of fresh Atlantic Salmon.

Domestic 8 oz catfish filet.

Marinated, grilled All-Natural chicken.

Double your chicken!

8 large gulf shrimp skewered and grilled.

Gulf shrimp sauteed in a Low-Country gravy with andouille sausage, served over creamy cheese grtis.

Fresh rainbow trout dusted in seasoned flour and Pan-Sauteed, finished with a Lemon-Parsley-butter sauce. Served over white rice with choice of 1 side.

Hand-battered when you order it because non-seafood lovers should have something to look forward to! Served with Andouille gravy, choice of 1 side and a slice of garlic bread.

Roasted poblano stuffed with crawfish tails, cheddar-jack and jalapeno,bread and fried golden, topped with a Cayenne-Lime cream sauce Served with choice of one side.

Slow-Roasted beef chuck shoulder smothered with our homemade au jus gravy, served with garlic mashers and choice of side.

Creamy Old-Fashioned red beans and white rice, served with a huge link of andouille sausage.

Louisiana Crawfish tails and lots of love make this the best Etouffée in Texas. Served with white rice.

Half etouffee, half crispy battered crawfish tails, served with white rice.

Country style with chicken and andouille sausage.

Fresh catfish filet, your choice of fried golden or blackened, and smothered with our Crawfish Etouffée. Served over dirty rice with choice of one side.

Fresh gulf shrimp fried golden in rich louisiana tradition.

Perfectly seasoned farm-raised catfish, fried crisp and served with a side of tartar sauce.

Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.

Seasoned and battered crawfish tails fried to a crispy golden brown.

Your choice of 3 of the above or any 2 above plus 1 crab cake.

Delicious gulf shrimp sauteed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon. Mmm!

Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a parmesan-cream sauce.

Sauteed crawfish tails, mushrooms, garlic and green onions in a made-from-scratch sherry-cream sauce. Also available with blackened chicken breast instead of crawfish.

Spicy chicken and fresh jalapenos sauteed in a scrumptious garlic-white wine cream sauce tossed with linguine. Be careful, it's got some bite!!

Uncomplicated bliss served with bourbon sauce.

Homemade chewy brownie with madagascar vanilla bean ice cream and chocolate sauce. This is no run of the mill brownie - seriously.

Topped off with Austin scoops' vanilla bean ice cream.

Pecans, chocolate, kentucky's finest, sugar and butter - great tastes that taste great together!