Evangeline Restaurant

6 golden fried oysters served over homemade potato chips and topped with our spicy sausage remoulade sauce.

Our own twist! Wings dipped in cajun chef green hot sauce with blue cheese dressing, celery and bell pepper.

Served with our own ranch dressing.

4 delicious Louisiana favorites "tastes like cheekin".

With sausage.

Spicy wings dipped in Louisiana hot sauce; served with bleu cheese dressing, celeryand bell pepper.

With oysters, shrimpand crab.

Fresh romaine lettuce tossed in 1 of a kind caesar dressing with croutons and parmesan cheese. With fried or grilled shrimp, fried crawfish, or grilled or fried chicken.

Half a fresh avocado stuffed with creamy chicken or shrimp salad.

Enjoy the burger without the bun! Mixed greens, tomatoes, picklesand fried onions rings, drizzled with mayo and mustard all under our handmade cheeseburger.

Fresh romaine lettuce tossed in 1 of a kind caesar dressing with croutons and parmesan cheese.

Mixed greens, tomatoes, onionsand bell pepper with fried or grilled shrimp, fried crawfish, or grilled or fried chicken.

No pressed veggie patty here! Pure portabello in place of beef - amazing.

American, provolone or cheddar.

Our burger are homemade 1-3 lb fresh ground beef dressed with mayo, mustard, lettuce, tomato, picklesand onion.

Our burger are homemade 1-3 lb fresh ground beef dressed with mayo, mustard, lettuce, tomato, picklesand onion.

American, provolone, cheddar, or just plain naked.

American, provolone or cheddar.

Authentic new orleans recipe; ham, salami, provolone cheese and curtis' olive salad.

American, provolone or cheddar cheese.

Fried oyster po-boy with cheddar and bacon ! Delicious!

Pick 2 item.

Shrimp, catfish, oysters, stuffed crab and a side of gumbo or red beans and rice.

The house favorite! Crawfish tails simmered in cream and cheese and served over fettuccine.

Nicely breaded - served w- curtis' spicy cajun cream gravy, rice and a salad.

Jambalaya, crawfish pie and file' gumbo. A platter of cajun classics!

A bone-in French cut pork chop stuffed with boudin and topped with pecan pesto mushroom gravy over a bed of white rice with a side of stewed okra tomatoes and bacon.

Filet served over a bed of white rice and lemon basil cream sauce.

Hand battered and fried golden brown alligator tail served with cream gravy and white rice.

The name says it all!! fresh gulf coast oysters, succulent shrimpand delicious crab mixed in our hearty gumbo roux and steamed white rice.

8 Ounces fillet stuffed with our own shrimp and crab stuffing, topped w- our white shrimp cream sauce.

This is a hot one!! 7 butterflied jumbo shrimp, rolled in seasoned breadcrumbs, deep fried and served over a bed of fettuccine pasta with a spicy creole sauce and our cajun aioli and a gold band of parmesan cheese

In cajun country anything can go into a sauce piquante pot. Traditionally this dish was used for wild game tomato based starts this dish. We use tender white gator tail meat guar-on-teed to please the spice lovin' palate!

Gulf shrimp sauteed in a zesty tomato-creole sauce and served over steamed white rice.

Yep - it's steak pretending to be a chicken. A Texas favorite with curtis' spicy cajun cream gravy, served with rice and a salad.

Maw maw's ancient south Louisiana recipe sans the meat, but with plenty of tomato and okra.

Maw maw's ancient south Louisiana recipe served dark and rich over steamed white rice.

Chicken and sausage with rice, tomatoes, onions, celeryand bell peppers.

Shrimp or crawfish in a blonde roux served over steamed white rice.

Tartar cocktail or any dressing by the pint.

W- evangeline sauce.

An evangeline cafe original!