Sesame crusted, wild-caught, seared tuna steak over a bed of mixed field greens with cucumber, edamame, red bell peppers, crispy vermicelli rice noodles & a side of sesame soy vinaigrette.

Gulf shrimp sauteed in olive oil & crushed red pepper over a bed of baby spinach, toasted pine nuts, hard boiled eggs, roasted red bell peppers & a side of honey balsamic vinaigrette.

Hormone-free grilled steak sliced over a bed of mixed field greens with roasted red bell peppers, peanuts, cucumber, tomato, crispy wonton strips & a side of chile peanut dressing.

Romaine lettuce, cucumber, red bell pepper, Kalamata olives, feta cheese, Roma tomato, red onion & a side of honey balsamic vinaigrette. Vegetarian.

Grilled salmon cooked medium & served over a bed of mixed field greens with mandarin oranges, tomato, red onions & a side of creamy dill dressing.

Baby spinach, bacon, brown-sugar roasted walnuts, Roma tomato, radicchio, red onion and a side of roasted shallot vinaigrette.

Your choice of dressing on the side. Comes with a bowl of Chicken Tortilla Soup.

Our handmade chicken salad on a bed of romaine lettuce and radicchio with Roma tomatoes and red onion.

Spinach and feta or leek and Canadian bacon quiche with a bowl of chicken tortilla, Mexican lime or roasted tomato soup.

Comes with roman lettuce, freshly baked croutons, Parmesan cheese and a side of homemade Caesar dressing.

Steamed kale, homemade lentils, brown rice pilaf, roasted sweet potatoes, mushrooms and a side of chile peanut vinaigrette. Served with a choice of grilled chicken or steamed veggies.

Red and green cabbage, carrots, red bell peppers, kale, brown rice, edamame, cilantro and sesame seeds. Topped with grilled salmon or grilled shrimp and served with sesame soy dressing.

Achiote grilled chicken with black beans, fresh spinach, brown rice pilaf, grilled corn salsa, Monterey Jack cheese, and crispy tortilla strips. Served with our homemade creamy tomatillo and avocado dressing.

Slow roasted broccoli, carrots, cauliflower, brussel sprouts, and crispy kale topped with sesame seeds. Served over our brown rice pilaf with a lemon tahini vinaigrette.

Ingredients: Marinated chicken, brown rice pilaf, red bell (raw), red cabbage (raw), carrots (raw), avocado, steamed broccoli, peanuts, sesame seeds. Sriracha peanut sauce served on the side.

Hand-breaded lightly fried cod, red and green cabbage, cheddar cheese, roma tomato, and our homemade jalapeno-lime sauce.

Hormone-free grilled skirt steak with chimichurri sauce, Jack cheese, roasted red bell peppers, green leaf lettuce and red onions.

Free-range grilled chicken, cheddar cheese, pico de gallo, black beans, green leaf lettuce and chipotle mayo.

Smoked turkey, bacon, cheddar cheese, roma tomato, green leaf lettuce, Dijon mustard and mayo.

Zucchini, yellow squash, red bell pepper, carrots, cheddar cheese, black beans, green leaf lettuce, roma tomato, and chipotle mayo. Vegetarian.

Balsamic marinated grilled portabella mushroom with fresh mozzarella cheese, roasted red bell peppers, spinach, pesto mayo, and avocado. Vegetarian.

Hamburger patty on a whole wheat roll with bleu cheese crumbles, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo.

Hamburger patty on a whole wheat roll with sauteed mushrooms and Gruyere Swiss cheese, green leaf lettuce, red onion, tomato, and mayo.

Hamburger patty on a whole wheat roll with sliced prosciutto, fresh mozzarella, and balsamic roasted tomato. Served with mixed field greens and pesto mayo on the side.

Hamburger patty seasoned with crushed red pepper on a whole wheat roll. Topped with grilled jalapenos, grilled onions, and melted Jack cheese. Served with green leaf lettuce, tomato and chipotle mayo on the side.

Hamburger patty on a whole wheat roll with creamy french Brie, and caramelized onions. Served with mixed field greens and Dijon mustard on the side.

Ground turkey patty on a whole wheat roll with smoked Gouda cheese, sliced avocado, green leaf lettuce, tomato, red onion, and mayo.

Our homemade vegan patty on a whole wheat roll topped with sliced avocado and sauteed mushrooms. Served with mixed field greens, tomato, red onion, and pesto mayo on the side. Vegetarian.

Choice of patty (Harris ranch beef, ground turkey, homemade veggie patty) on a whole wheat roll with green leaf lettuce, red onion, tomato, and mayo. Cheddar cheese, American cheese, Jack cheese, grilled jalapenos, balsamic roasted tomatoes, caramelized onions, bacon, Swiss Gruyere cheese, fresh mozzarella, sauteed mushrooms, avocado, prosciutto for an additional charge.

Free-range chicken breast on a whole wheat roll with fresh mozzarella cheese, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo.

Smoked turkey and creamy French Brie with mixed field greens, tomato and chipotle apricot jam on a grilled baguette.

Fresh mozzarella cheese with basil and balsamic roasted tomatoes on ciabatta bread drizzled with olive oil. Add prosciutto for an additional charge. Vegetarian.

Free-range chicken, mayo, walnuts, celery, red grapes and spices with green leaf lettuce, red onion, and tomato on ciabatta or wheat bread.

Smoked turkey with smoked gouda cheese on ciabatta bread with green leaf lettuce, red onion, tomato and honey Dijon dressing on the side.

2 tacos with lightly breaded and fried gulf shrimp, sliced avocado, honey-sweetened coleslaw, tomato, cilantro and lime. Served on your choice of corn or flour tortillas.

Balsamic marinated portabella mushroom on a wheat roll with fresh mozzarella cheese, roasted red bell peppers, spinach and avocado. Served with a side of pesto mayo.

Fried chicken breast topped with cabbage slaw, fresh jalapenos, homemade pickles and chipotle mayo on ciabatta bread.

Grilled Salmon. Served with a choice of side & a soup or side salad.

Free-range chicken breast in our homemade citrus marinade, topped with balsamic roasted tomatoes, thinly sliced prosciutto and fresh basil.

Our own recipe with spinach, fresh mozzarella, red bell pepper, and onion. Topped with roasted red bell pepper sauce.

Hormone-free grilled skirt steak.

All natural free-range grilled chicken breast topped with our spicy arrabiata cream sauce, served over grilled asparagus and rice pilaf. Served with your choice of soup or side salad.

2 tacos with lightly breaded and fried gulf shrimp, sliced avocado, honey-sweetened coleslaw, tomato, cilantro and lime. Served on your choice of corn or flour tortillas and with your choice of side.

Choose chicken or steamed veggies (vegetarian). Substitute sauteed shrimp for an additional charge.

Choose chicken or steamed veggies (vegetarian). Substitute sauteed shrimp for an additional charge.

Choose chicken or steamed veggies.

Choose homemade meatballs or steamed veggies (vegetarian).

Vegetarian.

Garden salad and a bowl of soup of your choice.

A slice of Spinach and Feta or Leek and Canadian Bacon Quiche and a bowl of soup.

Steamed kale, homemade lentils, brown rice pilaf, roasted sweet potatoes, mushrooms and a side of chile peanut vinaigrette. Served with a choice of grilled chicken or steamed veggies. Feeds 6-8.

Red and green cabbage, carrots, red bell peppers, kale, brown rice, edamame, cilantro and sesame seeds. Topped with grilled salmon or grilled shrimp and served with sesame soy dressing. Feeds 6-8.

Achiote grilled chicken with black beans, fresh spinach, brown rice pilaf, grilled corn salsa, Monterey Jack cheese, and crispy tortilla strips. Served with our homemade creamy tomatillo and avocado dressing. Feeds 6-8.

Slow roasted broccoli, carrots, cauliflower, brussel sprouts, and crispy kale topped with sesame seeds. Served over our brown rice pilaf with a lemon tahini vinaigrette. Feeds 6-8.

Ingredients: Marinated chicken, brown rice pilaf, red bell (raw), red cabbage (raw), carrots (raw), avocado, steamed broccoli, peanuts, sesame seeds. Sriracha peanut sauce served on the side. Feeds 6-8.

Choose chicken or steamed veggies (vegetarian). Includes bread and side choice. Feeds 4-6.

Choose homemade meatballs or steamed veggies (vegetarian). Served with bread, and side choice. Feeds 4-6.

Hormone-free grilled skirt steak. Served with choice of seasonal veggie or garden salad, and 1 qt (32oz) side. Feeds 4-6

Grilled Salmon dinner served on rice pilaf. Includes choice of Seasonal Veggies or Garden Salad. Includes additional 32oz side choice. Feeds 4-6.

On a wheat bun with pickles. Add cheese for an additional charge.

Available grilled chicken.

Served with a meatball and topped with Parmesan cheese. No side choice.

Hand-breaded cod.

Comes with real American cheese and topped with shredded cheddar cheese.

Made with cheddar cheese.

Wheat toast and American cheese. Served with choice of one side.

A smaller version of our tasty yogurt with fresh pur?ed berries and granola.

Homemade and lightly seasoned.

Broccoli, cauliflower, red bell peppers and carrots.

Three cheese white queso. Made with poblano, tomatoes, onions, red and green bell peppers. Topped with pico de gallo.

Comes with roman lettuce, freshly baked croutons, Parmesan cheese and a side of homemade Caesar dressing.

Dense flourless chocolate cake.

Creamy custard with a crunchy caramelized topping. Served with fresh strawberries.

Baked fresh daily.

A 24-hour notice is required.

Romaine lettuce, cucumber, red bell pepper, Greek olives, feta cheese, Roma tomato, red onion and a side of honey balsamic vinaigrette. Add grilled chicken or avocado for an additional charge.

Shrimp sauteed in olive oil and crushed red pepper over a bed of baby spinach, toasted pine nuts, hardboiled egg, roasted red bell peppers and a side of honey balsamic vinaigrette.

Grilled salmon cooked medium and served over a bed of mixed field greens with Mandarin oranges, tomato, red onions and a side of creamy dill dressing. Add avocado for an additional charge.

Sesame crusted, wild-caught, medium rare tuna steak over a bed of mixed field greens with cucumber, edamame, red bell peppers, crispy vermicelli rice noodles and a side of sesame soy vinaigrette. Add avocado for an additional charge.

Baby spinach, bacon, Roma tomato, radicchio, red onion and a side of roasted shallot vinaigrette. Please request no walnuts. Add chicken or avocado for an additional charge.

Steamed kale, homemade lentils, brown rice pilaf, roasted sweet potatoes, mushrooms and a side of chile peanut vinaigrette. Served with a choice of grilled chicken or steamed veggies.

Seasoned ground beef with onions and bell peppers, sauteed seasonal veggies and fresh spinach all served over our brown rice pilaf. Topped with chopped pineapple, toasted coconut, and our tangy ginger aioli.

Achiote grilled chicken with black beans, fresh spinach, brown rice pilaf, grilled corn salsa, Monterey Jack cheese, and crispy tortilla strips. Served with our homemade creamy tomatillo and avocado dressing.

Slow roasted broccoli, carrots, cauliflower, Brussel sprouts, and crispy kale topped with sesame seeds. Served over our brown rice pilaf with a lemon tahini vinaigrette.

Red and green cabbage, carrots, red bell peppers, kale, brown rice, edamame, cilantro and sesame seeds. Topped with grilled salmon or grilled shrimp and served with sesame soy dressing.

Grilled white fish, red and green cabbage, cheddar cheese, Roma tomato, and our jalapeno-lime sauce. Add avocado for an additional charge.

Smoked turkey, bacon, cheddar cheese, green leaf lettuce, roma tomato, mayo, and Dijon mustard. Add avocado for an additional charge.

Free-range grilled chicken, cheddar cheese, pico de gallo, black beans, green leaf lettuce, and chipotle mayo. Add avocado for an additional charge.

Hormone-free grilled skirt steak with chimichurri sauce, Jack cheese, roasted red bell peppers, green leaf lettuce, and red onions. Add avocado for an additional charge.

Zucchini, yellow squash, red bell pepper, carrots, cheddar cheese, black beans, green leaf lettuce, roma tomato, and chipotle mayo. Add avocado for an additional charge.

Balsamic marinated, grilled portobello mushroom with fresh mozzarella cheese, roasted red bell peppers, spinach, avocado, and pesto mayo.

Fresh mozzarella cheese with basil and balsamic roasted tomatoes on rice bread drizzled with olive oil. Add prosciutto for an additional charge.

Smoked turkey and creamy french brie with mixed greens, tomato and chipotle apricot jam on rice bread.

Smoked turkey with smoked Gouda cheese on rice bread with green leaf lettuce, red onion, tomato and honey Dijon dressing on the side.

Free-range chicken breast on a gluten-free bun with fresh mozzarella cheese, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo.

Choice of patty (Harris ranch beef, ground turkey, homemade veggie patty) on a gluten-free bun with green leaf lettuce, red onion, tomato, and mayo.

Hamburger patty on a gluten-free bun with sauteed mushrooms and Gruyere Swiss cheese, green leaf lettuce, red onion, tomato, and mayo.

Hamburger patty on a gluten-free bun with bleu cheese crumbles, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo. Add avocado for an additional charge.

Hamburger patty seasoned with crushed red pepper on a gluten-free bun. Topped with grilled jalapenos, grilled onions, and melted Jack cheese. Served with green leaf lettuce, tomato and chipotle mayo on the side. Add avocado for an additional charge.

Hamburger patty on a gluten-free bun with creamy french Brie, caramelized onions. Served with mixed field greens and Dijon mustard on the side.

Ground turkey patty on a gluten-free bun with smoked Gouda cheese, sliced avocado, green leaf lettuce, tomato, red onion, and mayo.

Our homemade vegan patty on a gluten-free bun topped with sliced avocado and sauteed mushrooms. Served with mixed field greens, tomato, and red onion. Please request no pesto mayo. Vegetarian.

Hormone-free grilled skirt steak. This item is cooked to order and may be served raw or undercooked.

Hormone-free chicken breast in our homemade citrus marinade, topped with roasted tomatoes, thinly sliced prosciutto and fresh basil.

Grilled salmon filet with herbed butter, brown rice pilaf, and steamed seasonal veggies. This item is cooked to order and may be served raw or undercooked.

Gluten-free linguine with your choice of chicken or steamed veggies topped with Parmesan cheese. Substitute sauteed shrimp for an additional charge.

Gluten-free linguine with your choice of chicken or steamed veggies topped with Parmesan cheese. Substitute sauteed shrimp for an additional charge.

Mix of seasonal fruit.

Served with butter and brown sugar.

The Soup of the Day or chicken tortilla soup. Please request no tortilla strips.

Romaine lettuce, radicchio, Roma tomato, and red onion. Served with a choice of sesame soy vinaigrette, garden ranch or honey Dijon.

Served with red sauce and topped with Parmesan cheese. Please request no meatball.

Served with choice of side.

Served on rice tortillas with cheddar and a choice of side.

Black beans, bacon, sauteed spinach, and skillet potatoes topped with 2 eggs, cooked your way and avocado.

Freshly baked bread with strawberries, bananas, powdered sugar, and syrup. Add a side of bacon or sausage and upgrade to maple syrup for an additional charge.

Our homemade migas made with scrambled eggs with tomatoes, onions, fresh jalapenos, crispy tortilla strips, and cheddar cheese. Served with vegetarian refried beans and 2 tortillas. Add breakfast sausage to the mix for an additional charge.

Eggs scrambled with fresh roma tomato, feta cheese, and fresh basil. Served with fresh fruit and choice of toasted ciabatta or wheat bread.

Spinach and feta quiche or leek and Canadian bacon quiche with fresh fruit and a choice of toasted ciabatta or wheat bread.

3 scratch-made buttermilk pancakes served with bacon and fresh fruit.

Scrambled eggs, 3 strips of bacon or 2 sausage patties and choice of toasted ciabatta or wheat bread.

Scrambled eggs with Canadian bacon, cheddar cheese, yellow onions, red and green bell peppers. Served with skillet potatoes and choice of toasted ciabatta or wheat bread.

Toasted ciabatta, scrambled eggs, Canadian bacon, and cheddar cheese. Served with chipotle apricot glaze on the side.

Scrambled eggs, 2 strips of bacon, 2 sausage patties, skillet potatoes. Served with choice of toasted ciabatta or wheat bread.

Served with milk, raisins, and brown sugar. Add walnuts or bananas or add strawberries for an additional charge.

Our homemade granola with fruit and organic vanilla yogurt.

Giant tortilla filled with scrambled eggs, bacon, sausage, potatoes, and cheddar cheese.

Giant tortilla filled with a deluxe version of our migas. Scrambled eggs and breakfast sausage mixed with fresh jalapenos, onions, tomatoes, cheddar cheese, and crispy tortilla strips. Add refried beans for an additional charge.

Giant tortilla filled with scrambled eggs, baby spinach, roasted red bell peppers, Jack cheese, and avocado. Add black beans for an additional charge.

Giant tortilla filled with scrambled eggs, Canadian bacon, smoked Gouda, sauteed mushrooms and avocado.

3 scrambled eggs with your choice of 3 ingredients, wrapped in a giant tortilla. Served with a side of salsa.

Includes 2 ingredients of your choice.

Black beans, bacon, sauteed spinach, and skillet potatoes topped with 2 eggs, cooked your way and avocado.

Scrambled eggs, 2 strips of bacon, 2 sausage patties, skillet potatoes. Served with rice bread.

Scrambled eggs, bacon, and rice bread.

Scrambled eggs with Canadian bacon, cheddar cheese, yellow onion, red and green bell peppers. Served with skillet potatoes and rice bread.

Eggs scrambled with fresh roma tomato, feta cheese, and fresh basil. Served with rice bread and a cup of fruit.

Oatmeal with milk, raisins, and brown sugar. Add bananas or strawberries for an additional charge.

Our homemade granola with fruit and organic vanilla yogurt.

3 scrambled eggs with your choice of 3 ingredients, wrapped in a rice tortilla. This item is cooked to order and may be served raw or undercooked. Add extras for an additional charge.

3 pieces.

Comes with bell peppers and onions.

A 24-hour notice is required.

A 24-hour notice is required.

A mix of seasonal fruit.

2 pancakes with bacon or sausage patty.

Free-range scrambled eggs, bacon or sausage patty and choice of ciabatta or wheat toast. Add cheese for an additional charge.

Scrambled eggs with choice of flour or corn tortilla and 2 ingredients.

A smaller version of our tasty yogurt parfait with fresh fruit and granola.

French toast sticks with strawberries, bananas, powdered sugar, and syrup. Upgrade to maple syrup an additional charge.

Oatmeal with milk, raisins, and brown sugar.

Organic coffee served in your own french press. Also available in decaf.

Topped with whipped cream and chocolate syrup.

Steamed kale, homemade lentils, brown rice pilaf, roasted sweet potatoes, mushrooms and a side of chile peanut vinaigrette. Served with a choice of grilled chicken or steamed veggies.

Red and green cabbage, carrots, red bell peppers, kale, brown rice, edamame, cilantro and sesame seeds. Topped with grilled salmon or grilled shrimp and served with sesame soy dressing.

Achiote grilled chicken with black beans, fresh spinach, brown rice pilaf, grilled corn salsa, Monterey Jack cheese, and crispy tortilla strips. Served with our homemade creamy tomatillo and avocado dressing.

Slow roasted broccoli, carrots, cauliflower, brussel sprouts, and crispy kale topped with sesame seeds. Served over our brown rice pilaf with a lemon tahini vinaigrette.

Hand-breaded lightly fried cod, red and green cabbage, cheddar cheese, roma tomato, and our homemade jalapeno-lime sauce.

Hand-breaded lightly fried cod, red and green cabbage, cheddar cheese, roma tomato, and our homemade jalapeno-lime sauce.

Hormone-free grilled skirt steak with chimichurri sauce, Jack cheese, roasted red bell peppers, green leaf lettuce and red onions.

Hormone-free grilled skirt steak with chimichurri sauce, Jack cheese, roasted red bell peppers, green leaf lettuce and red onions.

Free-range grilled chicken, cheddar cheese, pico de gallo, black beans, green leaf lettuce and chipotle mayo.

Free-range grilled chicken, cheddar cheese, pico de gallo, black beans, green leaf lettuce and chipotle mayo.

Smoked turkey, bacon, cheddar cheese, roma tomato, green leaf lettuce, Dijon mustard and mayo.

Smoked turkey, bacon, cheddar cheese, roma tomato, green leaf lettuce, Dijon mustard and mayo.

Balsamic marinated grilled portabella mushroom with fresh mozzarella cheese, roasted red bell peppers, spinach, and avocado. Served with a side of pesto mayo. Vegetarian.

Balsamic marinated grilled portabella mushroom with fresh mozzarella cheese, roasted red bell peppers, spinach, and avocado. Served with a side of pesto mayo. Vegetarian.

Zucchini, yellow squash, red bell pepper, carrots, cheddar cheese, black beans, green leaf lettuce, roma tomato, and chipotle mayo. Vegetarian.

Includes 2 ingredients of your choice.

Includes 2 ingredients of your choice.

Includes 2 ingredients of your choice.

3 scrambled eggs with your choice of 3 ingredients, wrapped in a giant tortilla. Served with a side of salsa.

3 scrambled eggs with your choice of 3 ingredients, wrapped in a giant tortilla. Served with a side of salsa.

3 scrambled eggs with your choice of 3 ingredients, wrapped in a giant tortilla. Served with a side of salsa.

Giant tortilla filled with scrambled eggs, bacon, sausage, potatoes, and cheddar cheese.

Giant tortilla filled with a deluxe version of our migas. Scrambled eggs and breakfast sausage mixed with fresh jalapenos, onions, tomatoes, cheddar cheese, and crispy tortilla strips. Add refried beans for an additional charge.

Giant tortilla filled with scrambled eggs, baby spinach, roasted red bell peppers, Jack cheese, and avocado. Add black beans for an additional charge.

Giant tortilla filled with scrambled eggs, Canadian bacon, smoked Gouda, sauteed mushrooms and avocado.

Smoked turkey and creamy French Brie with mixed field greens, tomato and chipotle apricot jam on a grilled baguette.

Smoked turkey and creamy French Brie with mixed field greens, tomato and chipotle apricot jam on a grilled baguette.

Fresh mozzarella cheese with basil and balsamic roasted tomatoes on ciabatta bread drizzled with olive oil. Add prosciutto for an additional charge. Vegetarian.

Fresh mozzarella cheese with basil and balsamic roasted tomatoes on ciabatta bread drizzled with olive oil. Add prosciutto for an additional charge. Vegetarian.

Free-range chicken, mayo, walnuts, celery, red grapes and spices with green leaf lettuce, red onion, and tomato on ciabatta or wheat bread.

Free-range chicken, mayo, walnuts, celery, red grapes and spices with green leaf lettuce, red onion, and tomato on ciabatta or wheat bread.

Free-range chicken breast on a whole wheat roll with fresh mozzarella cheese, hickory smoked bacon, green leaf lettuce, red onion, tomato, and mayo.

Smoked turkey with smoked gouda cheese on ciabatta bread with green leaf lettuce, red onion, tomato and honey Dijon dressing on the side.

2 tacos with lightly breaded and fried gulf shrimp, sliced avocado, honey-sweetened coleslaw, tomato, cilantro and lime. Served on your choice of corn or flour tortillas.

Balsamic marinated portabella mushroom on a wheat roll with fresh mozzarella cheese, roasted red bell peppers, spinach and avocado. Served with a side of pesto mayo.

Fried chicken breast topped with cabbage slaw, fresh jalapenos, homemade pickles and chipotle mayo on ciabatta bread.

Our homemade migas made with scrambled eggs with tomatoes, onions, fresh jalapenos, crispy tortilla strips, and cheddar cheese.

Scrambled eggs with Canadian bacon, red and green bell peppers, onions and cheddar cheese.

Scrambled eggs with Roma tomatoes, feta cheese and basil.

Breakfast potatoes sauteed with bell peppers and onions served family-style.

Seasonal fresh fruit served family-style or in individual cups. We suggest requesting the fruit to be cut up into small pieces and "off the rind".

Prepared daily.

Prepared daily.

Small tray (25 pancakes) Large Tray (50 pancakes)

Sesame crusted, wild-caught, medium rare tuna steak over a bed of mixed field greens with cucumber, edamame, crispy vermicelli rice noodles and a side of sesame soy vinaigrette.

Galaxy's handmade chicken salad with red grapes and walnuts on a bed of romaine lettuce, radicchio, Roma tomato and red onion.

Galaxy bowtie pesto pasta salad served over a bed of romaine lettuce. Topped with roasted red bell peppers, Kalamata olives, carrots, red onions and Roma tomatoes. Add chicen or avocado for an additional charge.

Romaine lettuce, radicchio, Roma tomato, red onion and choice of dressing. Add chicen or avocado for an additional charge.

Romaine lettuce, cucumber, red bell pepper, Greek olives, feta cheese, Roma tomato, red onion and a side of honey balsamic vinaigrette. Add chicken or avocado for an additional charge.

Shrimp sauteed in olive oil and crushed red pepper over a bed of baby spinach, toasted pine nuts, hard-boiled eggs, roasted red bell peppers and a side of honey balsamic vinaigrette.

Baby spinach, bacon, brown sugar roasted walnuts, Roma tomato, radicchio, red onion and a side of roasted shallot vinaigrette.

Romaine lettuce, radicchio, Roma tomato, red onion and choice of dressing. Serves side salads for 16-20 people.

Romaine lettuce, cucumber, red bell pepper, Greek olives, Feta cheese, Roma tomato, red onion & a side of honey balsamic vinaigrette. Serves side salads for 16-20 people.

Baby spinach, bacon, brown sugar roasted walnuts, Roma tomato, radicchio, red onion and a side of roasted shallot vinaigrette. Serves side salads for 16-20 people.

Galaxy bowtie pesto pasta salad served over a bed of romaine lettuce. Topped with roasted red bell peppers, Kalamata olives, carrots, red onions and Roma tomatoes. Serves side salads for 16-20 people.

Bowtie pasta tossed in our homemade pesto with roasted red bell peppers, Greek olives and Parmesan cheese.

Served with real American cheese and topped with shredded cheddar cheese.

Comes with butter and brown sugar.

Baked fresh daily.

Dense flourless chocolate cake.

Our organic fair trade coffee served in a portable container with coffee cups, cream and sugar.

Served with cups and ice.

Served with cups and sweeteners.

House made, creamy, presweetened iced coffee