Mirabelle Restaurant
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Mirabelle Restaurant
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Appetizers
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Field Green Salad with Maytag Blue Cheese, Walnuts, and Pears $6.95
Mixed greens tossed in an orange flower honey vinaigrette, with maytag blue cheese crumbles, toasted walnuts, and bartlett pears
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Caprese Salad with Capri Tomatoes, Fresh Mozzarella and Organic Basil $8.95
Organic vine-ripened capri tomates, marinated fresh mozzarella and locally grown organic basil. Served with mixed greens and drizzled with Italian vinagrette
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Lump Crab Lump Crab Cakes with Basil Oil $9.95
Two sauteed fresh crab cakes with basil oil and tomato concasse
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House-cured Salmon Wrapped Ceviche with Manilla Clam Vinaigrette $8.95
House cured, cold-smoked atlantic salmon with fresh Flounder Ceviche. With Olive oil and lemon poached manilla clam vinaigrette and spicy mixed greens
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Asian Duck Springrolls $7.95
Two asian duck springrolls with a papaya-lemongrass dipping sauce served with a napa cabbage salad, and sesame seeds
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Thai Pickled Shrimp with Asian Cucumber Salad $8.95
Gulf shrimp pickled with rice wine vinegar, sesame oil, Sambal and fresh ginger,with spicy greens and a hoisin-siracha-walnut oil vinaigrette
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Exotic Mushroom Sautee with Artichoke-Gorgonzola Foccacia $8.95
Seasonal pacific northwest exotic mushrooms sauteed with shallots, garlic, sherry, white wine & thyme. Served with housemade foccacia
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Fried Brie with Seasonal Chutney $7.95
Breaded brie wedge served with an apple-ginger chutney and sliced french bread.
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Asian Lobster Crisps $9.95
Sauteed lobster meat with a watercress-sesame oil pesto, wasabi aioli, green apple-mango relish, on crispy wonton chips.
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Mushroom and Duck Liver Pate $7.95
A creamy, smooth, combination of fresh duck livers, mushrooms, butter, brandy, served with sliced french bread, dijon mustard, and cornichons.
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Entree Salads
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Szechuan Hacked Chicken Salad $16.95
A grilled hacked chicken breast with field greens and napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing.
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New Mexican Style Chicken Salad $16.95
Red chile-lime marinated and grilled chicken breast with field greens with a fresh green chile lime dressing, guacamole-corn relish, queso blanco, and two blue corn fried empanadas.
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Southwestern Caesar Salad $13.95
Romaine leaves tossed with a housemade dressing made from garlic, anchovies, balsamic vinegar, smoked peppers, roasted garlic-infused oil, Sonoran seasoned croutons and topped with parmesan and asiago cheeses. Add grilled chicken $15.95, add grilled shrimp w/smoked tomato aioli $17.95
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Soup
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Spicy Duck and Sausage Gumbo $4.95+
A dark black roux-based gumbo made with roasted duck, elgin garlic sausage, creole seasonings, herbs, bell peppers, onion, and a rich duck stock
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Fresh Soup of the Day $3.95+
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Entrees
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Grilled Salmon with Minestra Broth and Rouille $22.95
Atlanic salmon with sauteed baby carrots, golden potatoes, oyster mushrooms & brussels sprouts. topped with a roasted red bell puree emulsified with olive oil.
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Bacon Wrapped Gulf Redfish with Yellow Bengali Curry $23.95
Seared bacon-wrapped gulf redfish paired with a spicy ashew-curry sauce, sauteed sugar snap peas in cilantro vinaigrette, roasted tri-color potatoes, mango relish, and yogurt drizzle
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Tea Rubbed Pork Loin Chop with Grilled Leek Sauce $23.95
Brined and grilled pork loin chop with black tea rub, grilled leek sauce, scalloped custard potatoes, bacon scallion creme fraiche, braised red cabbage and green beans with toasted almonds
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Grilled Jumbo Shrimp with Crawfish Jambalaya Risotto $23.95
Four grilled u-15 jumbo shrimp and cajun spiced risotto with mussels, scallops, crawfish and andouille sausage, served with mirlotan chayote squash
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Penne Pasta with Smoked Chicken & Parmesan Cream $20.95
Salmon fillet paired with baby carrots, potatoes, oyster mushrooms and brussels sprouts; garnished with a roasted red bell puree emulsified with olive oil
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Pomegranate Glazed Duck Breast with Big Bead Couscous $23.95
Rotisserie roasted duck with dry mediterranean spice rub, cranberry-jicama relish, pomegranate molasses glaze, sardinian couscous w/ mushrooms and sauteed asparagus.
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Half of Roasted Duck $25.95
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Greek Lamb Chops with Lemon-Rosemary Rub & Tzatziki $24.95
Lemon-rosemary marinated & grilled new zealand lamb rack, with yogurt-mint cucumber relish, tomato orzo salad, roasted eggplant ragout, and grilled pita bread
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Beef Tenderloin w/ Cabernet-Veal Jus & White Cheddar Butter $27.95
Grilled black angus beef tenderloin filet with a cabernet reduction sauce. Served with a chopped summer salad of zucchini, spicy greens, haricot verts, oven roasted tomato, smoked bacon & tossed with buttermilk dressing. With creamy garlic mashed potatoes
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Special Vegetarian Entrees
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Herbed Stuffed Cannelloni with Artichokes and Cremini $20.95
Housemade carrot pasta filled with mesclun greens and Parmesan cheese, served with sauteed artichokes, cremini mushrooms and spinach
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Desserts
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32nd Street Fudge Cake $5.95
Chocolate cake made with creamy buttermilk, sugar, and vanilla
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Flourless Dark Chocolate Torte $6.95
Dark chocolate cake with crushed blackberries and fresh whipped cream
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New Orleans' Styled Bread Pudding with Espresso-Bourbon Cream $6.95
Traditional warm bread pudding made with bananas, raisins, and walnuts topped with a rich creamy sauce of bourbon and espresso
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Chevre Cheesecake with Black Cherry Compote $6.95
A creamy blend of goat and cream cheeses baked in a pecan-graham cracker crust
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Peanut Butter Cream Torte $5.95
A rich mixture of crunchy peanut butter and cream cheese swirled with chocolate in a roasted peanut crust
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Apple Chestnut Beignets with Calvados Sabayon $7.95
Fresh beignets sprinkled with powdered sugar and filled with roasted apples, chestnuts, currants, white cheddar and served in a calvados infused sabayon
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Lemon Country Tart $6.95
A classic French citrus tart with sweet almond crust and whipped cream
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A Trio of Tropical Fruit Sorbet $4.95
Daily selection of mango, raspberry, pineapple, or coconut sorbet with a fresh fruit salsa
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Classic Vanilla Bean Creme Brulee $6.95
Fresh vanilla bean infused custard with a caramelized sugar crust
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Mocha Toffee Torte $7.95
A three-layer torte made with imported chocolate, whipped mocha cream, and toffee in a roasted pecan and hazelnut crust
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Chocolate Pots de Creme $5.95
Silky smooth, dark chocolate mousse accented with gran torres orange liqueur
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Appetizers
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Asian Duck Springrolls $7.95
Two asian duck springrolls with a papaya-lemongrass dipping sauce, served with napa cabbage, and sesame seeds.
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Grilled Asparagus, Goat Cheese and Sun-Dried Tomato Pizza $7.95
Individual baked pizza with grilled asparagus, sun-dried tomatoes, bell peppers, garlic, kalamata olives, and topped with cherve, asiago, and provolone cheeses.
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Fried Brie with Seasonal Chutney $7.95
Breaded brie wedge served with an apple-ginger chutney and sliced french bread.
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Mushroom and Duck Liver Pate $6.95
A creamy, sooth combination combination of fresh duck livers, mushrooms, butter, and brandy, served with sliced french bread, dijon mustard, and cornichons.
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Lucinda's Basil Cheese Torta $5.95
Austin's lucinda hutson's recipe for a torta prepared with fresh pesto, cream cheese, sun-dried tomatoes, roasted pine nuts and sliced french bread
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Entree Salads
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Old Fashioned Chicken Salad $9.95
Pulled chicken with celery, green onion, roasted walnuts, and mayonnaise served with a mixed green salad and your choice of dressing
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Szechuan Hacked Chicken Salad $12.95
Grilled, marinated hacked chicken breast with field greens and napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing
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New Mexican Style Chicken Salad $12.95
Red chile-lime grilled chicken breast with field greens, a fresh green chile lime dressing, guacamole-corn relish, queso blanco, and two blue corn fried empanadas.
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Southwestern Caesar Salad $9.95
Romaine leaves with housemade dressing of garlic, anchovies, balsamic vinegar, smoked poblano peppers, roasted garlic oil, sonoran croutons with parmesan and asiago cheeses. Add grilled chicken $11.95, add grilled shrimp w/smoked tomato aioli $13.95
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Mediterranean-Style Spinach Salad $11.95
Baby spinach leaves tossed with basil vinaigrette and served with eggplant chutney, sundried tomatoes, pine nuts, feta cheese, kalamata olive salsa, artichoke hearts, and spanikopita
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Soup
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Spicy Duck and Sausage Gumbo $4.95+
A dark black roux-based gumbo made with roasted duck, Elgin garlic sausage, creole seasonings, herbs, bell peppers, onion, and a rich duck stock
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Fresh Soup of the Day $3.95+
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EntreesA small garden salad or southwestern caesar salad may be added to your entree for $2.75. Dressings include sesame-ginger, basil vinaigrette, creamy bleu cheese, or ranch.
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Pecan Crusted Catfish $9.95
Pecan crusted farm-raised fresh catfish with a mild cajun spiced thyme-oregano Piquante sauce, turmeric rice, and zucchini succotash
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Sage Crusted Pork Tenderloin with Mushroom Cream $11.95
Roasted sage crusted pork tenderloin in a mushroom, sherry, sharp white Cheddar and cream gravy, topped with a green apple puree and a fig slaw, and served with creamy mashed potatoes and green beans with toasted almonds.
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Polenta Crusted Salmon with Vine-Tomato Butter $13.95
Polenta topped roasted atlantic salmon with a mediterranean spice rub, parmigiano risotto cake, cucumber-feta relish and sauteed asparagus
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Roasted Chicken Enchiladas Suizas $9.95
Two corn tortillas with shredded achiote-lime rotisserie chicken and cheese, topped with white suizas swiss cheese cream sauce, pico de gallo, guajillo pepper puree and served with rice and black beans.
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Cowboy Rubbed Hanger Steak $13.95
Grilled, spice-rubbed hanger steak with chimichurri sauce on side, veal jus, and served with sauteed green beans and creamy mashed potatoes
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Tandoori-Spiced Rotisserie-Roasted Chicken $9.95
Rotisserie-roasted chicken marinated in red miso, cardamom, coriander, cumin, ginger, and garlic, served with tumeric rice, vegetable succotash and chicken jus.
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Half Chicken $10.95
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Special Vegetarian Entree
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Four Cheese Vegetarian Lasagna $9.95
Filled with spinach, carrots, shiitake mushrooms and bechamel with a fresh marinara sauce; served with grilled sourdough bread and a garden salad your choice of dressing
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Sandwiches
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Muffuletta Sandwich $9.95
From the streets of new orleans. house-baked italian bread stuffed with traditional olive salad, mortadella, ham, capicola, genoa salami and provolone cheese. choice of salad or french fries
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Cowboy Chicken Wrap $9.95
Sundried tomato tortilla wrap with spicy chicken breast, avocado, tomato, monterey jack cheese, tumeric rice, chile-lime aioli & romaine leaf lettuce. choice of salad or french fries
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Green Chile Angus Beef Burger $9.95
Half pound angus beef burger topped with green chiles and grilled onion, white and yellow cheddar, served on a sweet jalapeno bun with mayonnaise, mustard, lettuce, tomato, and onions. choice of salad or french fries.
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Triple Decker Grilled Chicken Club $9.95
Bacon, lettuce, tomato, grilled chicken breast, monterrey jack, avocado, whole-grain mustard, and mayo on whole wheat bread. choice of salad or french fries
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Menu for Mirabelle Restaurant provided by Allmenus.com
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