Fried calamari, pepperoncini, capers, garlic, oregano, crushed tomatoes.

Grilled salmon belly - lavender honey - fresh lime - sesame seeds - crushed almonds - micro greens.

Fried chicken livers, onions, honey, truffle potato puree, balsamic.

Lump crab, portabello mushroom, leeks, sun dried tomatoes, pine nuts and tarragon, lemon beurre blanc.

Fresh Mussels sauteed with shallots, garlic, lemon, cherry tomatoes, white wine and oregano.

Cured black mission figs wrapped in parma prosciutto with goat cheese and balsamic caviar.

Grilled rustic bread with chianti braised wild boar ragu.

Fried calamari, fresh fish and shrimp with pomodoro sauce and maionese rosso.

Olives, peppers, grana padano, tuscan salami, parma prosciutto, fettunta, roasted peppers with capers and crostini with chicken liver pate.

Lockhart quail-porcini glaze-zucchini-carrot-thyme butter.

Gulf shrimp-artichoke-spinach stuffing - tomato consomme- lump crab-rice tartina.

Wood roasted pork belly - red onion marmellata -truffle potato puree - potato crisp.

Cured mullet roe - celery - fresh tomatoes - oregano.

Fried calamari with a red chili pomodoro sauce and maionese rosso.

Grilled rustic bread with braised wild boar.

Field green salad, soup of the day and grilled rustic bread rubbed with fresh garlic, sea saltand extra virgin olive oil.

Assorted young greens, Tuscan salami, smoked provolone, red onions, calamata olives, peperoncino and balsamic vinaigrette

Assorted greens with granny smith apples, gorgonzola, toasted walnuts and smoked bacon in honey-apple cider vinaigrette.

Grilled salmon on assorted young greens with granny smith apples, roasted potatoes and honey-apple cider-dijon vinaigrette.

Wood grilled beef tenderloin sliced and served on young greens, roasted potatoes, Grana Padano cheese and white truffle-lemon citronette

Wood grilled boneless chicken breast with toasted pine nuts and Texas goat cheese in a sun dried tomato, balsamic vinaigrette on assorted young greens.

Fries eggplant, Parmesan, smoked provolone, pomodoro sauce.

Grilled chicken, Texas goat cheese, sun dried tomato pesto.

Braised wild boar, balsamic onions.

Basil marinated tomatoes - burrata foam - balsamic caviar - Evoo

Mixed field green salad with black truffle-balsamic vinaigrette.

Assorted young greens with granny smith apples and Gorgonzola with toasted walnuts and smoked bacon crisp in a honey, apple cider vinaigrette.

Young greens-tuscan salami-pecorino toscano -calamata olives -pickled onions -peperoncino.

Chilled pea soup - lump crab-red onions-mascarpone-lime zest -sesame seeds.

Hand made pasta with mushrooms, white truffle oil, black Summer truffles, shallots, cream and Grana Padano.

Hand made pasta with a traditional sauce of braised beef, veal, stewed tomatoes, fresh sage and chianti.

Fresh pasta stuffed with 4 cheeses in yellow squash creme with fried sage and crisp prosciutto.

Angel hair pasta, shrimp, tomatoes concasse, oregano, capers, extra virgin olive oil, fresh basil and cracked red chili.

Hand cut ribbon pasta with chianti braised wild boar sauce.

Shaved mullet roe, garlic, evoo, crushed red chili, parsley.

Handmade pasta with cream, white truffle oil, mushrooms, shallots and grana padano cheese.

Arborio rice, porcini mushrooms, pancetta, cherry tomatoes, pecorino toscano.

Fresh pasta with a rich sauce of braised beef, pancetta, parmigiano cheese and tomatoes.

Angel hair pasta with shrimp, capers, red chili, oregano, fresh basil, garlic and stewed tomatoes.

Handmade pasta with fresh pomodoro sauce and parmigiano reggiano.

Ribbon pasta with braised wild boar ragu.

Wood grilled salmon filet, grilled shrimp, sea scallops, roasted potato chive sformatino and lemon, tarragon beurre blanc.

Wood grilled, grass fed, beef tenderloin filet, gorgonzola, black truffle beef sugo, roasted potatoes, smoked bacon, onions and fresh sage.

Walnut crusted rainbow trout, sauteed shrimp, fresh tarragon, vernaccia wine beurre blanc and sauteed fresh spinach.

Wood grilled lamb chops, eggplant tapenade, cumin, mint yogurt sauce.

Traditional tuscan dish of shrimp, scallops, fresh fish, calamari and fresh mussels (when in season) sauteed with red chili, oregano, garlic and stewed tomatoes served with grilled bruschetta.

Walnut crusted boneless chicken breast with a mushroom sage cream sauce, roasted potatoes and vegetable del giorno.

Wood grilled salmon with balsamic reduction, roasted potatoes and vegetable del giorno.

Wood roasted portabello mushroom layered with prosciutto, grilled onions and gorgonzola on sauteed fresh spinach.

Walnut crusted rainbow trout with sauteed shrimp in lemon garlic butter on roasted potatoes and sauteed fresh spinach.

Grilled beef tenderloin filet with grilled mushrooms, gorgonzola and white truffle oil.

Wood grilled eggplant baked with smoked provolone, parmesan, fresh basil and pomodoro sauce on sauteed spinach.

"Cooked cream" custard, strawberry-vin santo coulis, pine nut shortbread.

Spicy chocolate- red chili pot-de-creme, espresso mousse, shortbread.

Teo's award winning vanilla bean gelato with fresh strawberries and balsamic reduction.

Genoise soaked in espresso, coffee liquor and rum layered with mascarpone cheese and chocolate, garnished with toasted almonds.

Dark chocolate mousse and Blonde chocolate mousse with hazelnut wafer and white chocolate pearls.

Lemon cheesecake, mixed berry coulis, honey lace.

Potatoes roasted with rosemary and extra virgin olive oil.

Sauteed fresh spinach, garlic and extra virgin olive oil.

Grilled broccoli with Parmesan, red chili, garlic and olive oil.

Grilled vegetables.

Grilled homemade bread rubbed with fresh garlic, sea salt and extra virgin olive oil.