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Taj Palace
Tender chunks of boneless chicken kabobs seasoned with heavenly spices and herbs. Served with pilaf rice.
Homemade cheese and spinach sauteed with a touch of cream and curry sauce. Served with pilaf rice.
Combination of tandoori specialties including tandoori chicken, seekh kebab, chicken tikka, fish tikka and barra kebab. Served with pilaf rice.
An assortment of freshly baked bread: Aloo Paratha, Onion Kulcha and Naan
Three tasty triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.
Three tasty triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.
Crisps with potatoes tomato, onions, & garbanzos covered%5Cnwith yoghurt and tamarind sauce
Spiced potatoes and onion patties, served%5Cnwith chickpeas, lightly glazed with tamarind and sweetened yoghurt
Paneer cubes grilled with Peppers and Onions
Potato and florets of cauliflower, fried in spiced chick pea batter.
Marinated chicken strips fried and tossed in a tangy sauce
Minced lamb and lentil patties, spiced to perfection
An assortment of freshly baked bread: Aloo Paratha, Onion Kulcha and Naan
Crispy lentil and peppercorn wafers baked in a tandoori oven.
An assortment of Samosa, Veg Pakora, & Shammi Kabab
Lettuce, tomato, cucumber and peppers with a special yogurt dressing.
Cream of tomato with grated coconut.
Deliciously spiced lentil soup
Whipped yogurt with bits of potato, tomato, and cucumber. Delicately spiced.
Pickle with Indian herbs and hot spices
Sweet mango chutney.
A delicious bread stuffed with spicy minced onions.
Flat whole wheat bread with a welcome robust taste, baked in an authentic Indian clay tandoori oven.
Stuffed with potatoes, green peas, and spices.
Combination of rice blended with spices and garnished with nuts. Served with raita.
Combination of rice blended with spices and garnished with nuts. Served with raita.
Combination of rice blended with spices and garnished with nuts. Served with raita.
Combination of rice blended with spices and garnished with nuts. Served with raita.
Combination of rice blended with spices and garnished with nuts. Served with raita.
Appetizers: Barra Kabab, Fish Tikka, Samosa, Chicken Tikka & Paneer Kulcha%5Cn%5CnEntrees: Chicken Tikka Makhni, Lamb Roganjosh, Saag Paneer, Rice pilaf & Roti, Onion Kulcha %5Cn%5CnDessert: Shahi Rasmalai
Appetizers: Vegetable Pakora & Samosa%5Cn%5CnEntrees: Saag Paneer, Malai Kofta, Dal Makhni, Raita, Pilaf Rice, Naan & Roti
1/2 chicken marinated overnight in yogurt and spices then barbecued in a traditional clay oven. Served with pilaf rice.
Tender chunks of boneless chicken kabobs seasoned with heavenly spices and herbs. Served with pilaf rice.
Chunks of lamb marinated in yogurt and spices, then charcoal grilled. Served with pilaf rice.
Minced lamb mixed with fresh herbs and charcoal grilled on a skewer. Served with pilaf rice.
Marinated with spices, crushed garlic, and roasted herbs
Mahi mahi lightly marinated, skewered and cooked over charcoal. Served with pilaf rice.
Barbecued shrimps with a subtle taste of Indian spices. Served with pilaf rice.
Combination of tandoori specialties including tandoori chicken, seekh kebab, chicken tikka, fish tikka and barra kebab. Served with pilaf rice.
Puree of baked eggplant, sauteed with onions, garden peas, tomatoes. Served with pilaf rice.
Mushrooms and peas cooked in curry sauce with tinge if cream. Served with pilaf rice.
Assorted vegetables cooked with a blend of traditional spices in a kadai skillet. Served with pilaf rice.
Cheese and vegetarian dumplings simmered in a cream and almond sauce. Served with pilaf rice.
A blend of fresh garden vegetables, nuts, and raisins in an aromatic cream sauce. Served with pilaf rice.
Black lentils and red kidney beans slow cooked to a creamy consistency
Eggplant, green peas, cauliflower, spinach, bell peppers sauteed with potatoes and a touch of curry. Served with pilaf rice.
Homemade cheese and garden peas cooked in a creamy curry sauce. Served with pilaf rice.
Cooked garbanzo beans sauteed with flavorful spices in kadai. A specialty of Punjab. Served with pilaf rice.
Homemade cheese cooked in a tangy tomato sauce with a touch of cream. A divine buttery taste! Served with pilaf rice.
Potatoes & cauliflower sautéed with spices and herbs
Homemade pistachios & cardamom flavored Indian ice cream
Two creamed cheese patties served in reduced milk sauce and garnished with pistachios.
A rice and almond pudding with a divine taste.
Two pastry balls served warm in cardamon and honey syrup.
A carrot and cut delicacy. Served warm.
Vanilla Ice cream topped with whipped cream (mango or chocolate%5Cnsauce) and pistachios
Menu for Taj Palace provided by Allmenus.com
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