Hard-boiled eggs, dill pickles, Dijon mustard, black pepper and mayo.
Large chunks of fresh avocado with a tangy balsamic vinaigrette.
Chicken baked with fresh herbs and garlic. Tossed with celery, green onions, Italian parsley, pecans and red grapes.
Available every 9:45 am. Tuna salad made with chunk white tuna, dill pickles, hard-boiled eggs and mayo.
Tuna salad made with chunk white tuna, dill pickles, hard-boiled eggs and mayo.
Hard-boiled eggs, dill pickles, Dijon mustard, black pepper and mayo.
Chicken baked with fresh herbs and garlic. Tossed with celery, green onions, Italian parsley, pecans and red grapes.
Large chunks of fresh avocado with a tangy balsamic vinaigrette.
Creamy cheese soup made with fresh carrots, garlic, onions, celeryand a hint of cayenne.
Ancho chili puree, fresh chicken, carrots, zucchiniand squash. Garnished with monterrey jack cheese, avocado, cilantro and red cabbage.
Slightly spicy tomato-based soup made with cucumber, red onion, green and red bell pepper, jalapeno and fresh basil. Served cold. (seasonal).
Vegetarian. Vegetarian soup made with French green lentils, sauteed onions, garlic, celeryand carrots.
Tomato-based stew with spicy Italian sausage, potatoes, garlic, mushroomsand fresh herbs. (seasonal).
Fresh seasonal fruit.
Fresh spinach with roma tomatoes, marinated mozzarella, Parmesan crispand balsamic vinaigrette.
Fresh greens with carrots, mushrooms, tomatoes, red cabbageand bell pepper. Your choice of any dressing.
Thinly sliced granny smith apples, fresh greens, goat cheese, candied pecans with balsamic vinaigrette.
Vegetarian. Sauteed mint and ginger, carrots, red cabbage, cucumber, lettuce and cilantro. Served with our own peanut sauce.
Half white and half wheat.
With wheat berries.
Please note that the order for "Round French Bread" must be placed 1 day before pick-up time.
5 servings. Our take on a Southern tradition. Delicious, slightly dense cake layers accented with sweetened coconut flake, buttermilkand organic Texas pecans. Frosted with our buttery cream cheese icing.
5 servings. A wonderfully moist spicy carrot cake made with fresh grated carrots and iced with our buttery cream cheese icing.
5 servings. A chocolate version of our wonderful Italian cream cake. Delicious, slightly dense cake layers accented with sweetened coconut flake, buttermilkand organic Texas pecans. Frosted with our delicious chocolate cream cheese icing.
6-8 servings. A Southern tradition made with a rich, sweet, slightly dense filling and a heaping portion of Texas pecans from Rio Grande organics. Available year round.
6-8 servings. Just the right combination of tart and sweet. Fresh cut granny smith apples tossed in cinnamon, sugarand nutmegand topped with our rich, buttery dutch crumb topping.
Chocolate cupcake with a light cream cheese filling and a chunk of callebaut chocolate.