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Local farmers tomatoes, cold pressed olive oil, crushed garlic, basil, crostinis.
Tomato bruschetta, marinated artichoke, stone ground tortilla chips.
Molten monterey jack and cheddar cheese, nueske's bacon, jalepeno, stone ground tortilla chips.
Bourbon bacon jam, goats milk cheese, hearth baked crackers.
Rye croutons, melted gruyere cheese.
Local little-neck clams, smoked shrimp, haddock, sweet corn, potatoes, stewed cream, chowder crackers.
Chipotle black beans, roasted corn, cilantro leaves, lime, Monterey Jack cheese, sour cream, tomato salsa.
Tasting of local artisan cheeses, fig jam, roasted nuts, crisp hearth baked crackers.
Buffalo, barbeque, or sweet honey mustard style.
Crackling garlic butter, pickled peppers, Sriracha aioli.
Smoked bacon, hot chilies, toasted sunflower seeds, balsamic honey, fresh lime squeeze.
Yogurt Ranch dip.
Mini waffle, bacon jam, maple mustard glaze.
Crispy haddock, cilantro-jalapeno slaw, roasted corn, Sriracha lime creme, avocado, tomato salsa.
A great combination of sweet and heat- crisp celery sticks, creamy bleu cheese.
Paddy's signature grind, hardwood smoked bacon, Smiling Hill blue, red onion jam, mini brioche buns, truffle fries.
Stone ground tortilla chips, red onion, black beans, fresh jalapenos, tomatoes, scallions, Monterey Jack cheese, sour cream, tomato salsa Add grilled chicken:$ 4.00 Add guacamole: $2.00.
Salt roasted beets, crumbled goat cheese, arugula, trail mix, wildflower honey, white balsamic vinaigrette.
Salt roasted beets, crumbled goat cheese, arugula, trail mix, wildflower honey, white balsamic vinaigrette.
Creamy Caesar dressing, Parmesan cheese, olive oil, baked croutons.
Farmers greens, heirloom tomatoes, shaved radish, chopped cucumber, freshly grated Colby Jack cheese, red onions, garlic croutons.
Chunky avocado, heirloom tomato, fresh mozzarella, reduced balsamic, country olives, aged balsamic, cracked black pepper.
Chunky avocado, roasted corn, cilantro creme, grilled sourdough.
Chunky avocado, goat cheese, country radish, kale pesto, garlic toast.
Heirloom tomato, fresh mozzarella, country olives, aged balsamic, cracked black pepper , Goat cheese, country radish, kale pesto.
Hand-battered chicken tenders, mixed greens, slow roasted beets, heirloom tomatoes, bleu cheese, roasted sweet potatoes, yogurt Ranch.
Griddled Georges Bank haddock, mixed greens, roasted tomatoes, marinated artichokes, pickled peppers, french beans, goat cheese, tomato jam.
Spiced grilled chicken, mixed greens, marinated olives, garden cucumber, red onions, heirloom tomatoes, aged feta, tzatziki.
Grilled "free roaming" chicken breast, crisp romaine, rustic croutons, Parmesan cheese, creamy Caesar dressing.
Butchers grind turkey burger, mixed greens, roasted beets, crumbled goat cheese, dried cranberries, candied walnuts, avocado, rosemary tomato jam, balsamic syrup.
Housemade vegetarian burger, mixed greens, kale leaves, avocado, ruby beets, sunflower seends, heirloom tomato, Portobello mushrooms, "good grains", Vermont goat cheese, kale pesto.
Grilled sirloin, marinated tomatoes, earthly mushrooms, fire roasted peppers, garlicky pole beans, Gorgonzola cheese, mixed greens, crispy onions, sweet balsamic syrup.
Signature custom blended beef grind, green chilies, guacamole, local tomato, artisan field greens, Monterey Jack cheese, jalapeno, spicy aioli, toasted brioche.
Backyard BBQ "The All-American Classic" Signature custom blended beef grind, American cheese, garden greens, vine ripe tomato, onion, smoked bacon, toasted brioche.
Signature custom blended beef grind, smoked cheddar, roasted tomatoes, hardwood smoked bacon, artisan field greens, truffle shallot aioli, toasted brioche.
Butchers grind turkey burger, aged cheddar cheese, rosemary tomato jam, peppery arugula, avocado, house burger sauce, toasted wheat roll.
Signature custom blend beef grind, IPA braised onions, artisan field greens, bacon, bleu cheese, toasted brioche.
Housemade vegetarian burger, garden greens, grilled Portobellos, goat cheese, vine-ripe tomato, avocado, onions, spicy aioli, toasted wheat roll.
Slow roasted beef, caramelized onions, Vermont cheddar cheese, horseradish mustard cream, ciabatta, arugula, au jus dip.
Butcher's bacon, tomato jam, lettuce, avocado, black pepper mayonnaise, grilled sourdough.
Crisp haddock filet, Vermont cheddar cheese, tomato, lettuce, lemon tartar, toasted brioche.
Farmer's bacon and Vermont cheddar on grilled artisan bread, side of honey mustard.
Shaved corned beef, pickled Maitland Mountain Farms cabbage, Gruyere cheese, artisan rye, horseradish mustard spread.
Sweet onion jam, smoked local cheddar, Butcher's bacon, housemade BBQ, ciabatta bread.
Old Bay breadcrumbs, whipped Yukon potatoes, seasonal vegetables.
Dayboat haddock, hand cut fries, cabbage slaw, lemon tartar, malt vinegar.
Root spinach, parsnips, brown butter, crispy sage leaves, aged balsamic, Parmesan.
Hand Cut Steak Frites Flame grilled sirloin, truffle sea salt dusted frites, herb butter, blistered baby tomatoes, arugula- bleu cheese salad.
Cheddar-jalapeno grits, bacon jam, country slaw, malted waffle, maple-mustard syrup.
Fall-apart beef, hand-dug root vegetables, olive oil mashed potatoes, horseradish mustard, crock-pot au jus.
Charred peppers, Earthy mushrooms, creamed potato, natural pan jus.
Farm truck potatoes, seasonal greens, smoked bacon, citrus butter.
Herbs and sea salt.
Herbs and sea salt.
Horseradish mustard dip.
Yogurt Ranch dip.
Layers of strawberry soaked pound cake, fresh strawberries, chantilly cream.
Double chocolate mousse, graham cracker, torched marshmallow, chocolate shavings.
Layers of buttery graham cracker, key lime custard, fresh whipped cream, key lime zest.
Double Dark Chocolate Sea Salt and Caramel Vanilla.
Stuffed with Smokey Blue Cheese and Bacon.
Smoked Salmon Served atop a Crostini, with a Dill Cream Cheese Spread, Capers and Red Onion .
Served with Hash Browns and a Side Salad topped with Blue Cheese Crumbles, Bacon and Fresh Apple Slices.
Stuffed with Spinach, Roasted Tomato, and Smoked Cheddar. Served with Gravy, Mashed Potato and Sauteed Vegetable Medley.
Served with Sauteed Sugar Snap Peas, Lemon Pea Risotto and topped with Bacon Jam.