Hula Hut

Half pint of chile con queso with fajita beef, guacamole, and pico de gallo.

Half pint.

Served with mango pineapple salsa.

Crisp tortillas topped with refried beans, a blend of cheese, pico de gallo, and jalape?os.

Crisp corn tortillas topped with black beans, carrots, spinach, zucchini, red bell peppers, mushrooms, and Monterey Jack cheese.

3 homemade flour tortillas filled with grilled chicken, Monterey Jack cheese, chiles, onions, and cilantro. Served with shredded lettuce, guacamole, sour cream, and pico de gallo.

Fresh mango, poblano chiles and cream cheese.

Homemade flour tortillas filled with shrimp, Monterey Jack cheese, green chiles, onions, cilantro, red bell peppers, and roasted corn. Served with mango pineapple salsa.

Six crispy, corn tortillas rolled with spicy chicken and drizzled with sour cream and Guajillo sauce. Served with jalape?o ranch dressing.

Four coconut crusted shrimp, served with spicy orange sauce.

Four fried wontons stuffed with shrimp, bacon, jalape?os, and cheese. Served with a Polynesian plum sauce.

Half a rack of hickory-smoked baby back ribs basted with a distinctive Hula Hut BBQ sauce.

This award winning dish is a Hula Hut favorite. Hula Hut uses Hass avocados filled with roasted chicken, green onions, cilantro, Monterey Jack cheese and green chiles, rolled in panko and green chile spices and lightly fried. Served on a bed of hatch green chile and queso blanco sauces.

Avocado, Monterey Jack cheese, cilantro, poblanos, roasted corn tomatoes, and tortillas.

Fresh mixed lettuce, roasted corn, Parmesan, toasted almonds and crispy tortilla strips. Topped with a fried poblano ring and a spicy Caesar dressing.

Crisp lettuces, roasted corn, bean sprouts, carrots, pistachios, poblano chilies, celery, red bell peppers and Parmesan tossed with balsamic vinaigrette dressing.

Fresh mixed lettuce, roasted corn, Parmesan, toasted almonds and crispy tortilla strips. Topped with a fried poblano ring and a spicy Caesar dressing.

Fresh mixed lettuce, roasted corn, sprouts, carrots, roasted pistachios, poblano chiles, celery, red bell peppers, tomatoes and Parmesan. Topped with a fried poblano ring and tossed with balsamic vinaigrette dressing.

Hula Hut's fresh three-lettuce salad blend mixed with carrots, purple cabbage, tomatoes, cucumbers, sliced avocados, mixed cheese, and bacon. This tropical salad is topped with choice of fresh Grilled or Fried Mahi Mahi fingers. Balsamic vinaigrette and jalape?o ranch served on the side.

Angel hair pasta marinated in Hula Hut's Hawaiian vinaigrette dressing with mixed with carrots, red bell peppers, zucchini, green onions and roasted almonds. Served on a bed of fresh mixed lettuce, topped with a fried poblano ring with Thai peanut sauce on the side.

A small version of Hula Hut's Seasar or Chopped salad served with choice of Chicken Flautas, Chicken Quesadillas, Mango Quesadillas or Chicken Tortilla Soup. (Mango Quesdadillas are currently out of season).

A char-grilled breast of chicken served on a toasted foccacia bun with lettuce, tomato, and sliced red onion. Served with fries.

With fresh grilled poblano chile, slices of grilled pineapple, crispy strips of bacon, Monterey Jack cheese. Served with fries.

Saut?ed onions and bell peppers tossed with fajita chicken strips and melted cheese. Served with sour cream, pico de gallo, and jalape?os on a toasted wheat hoagie. Served with fries.

Green chile-fried shrimp, served with red cabbage, cilantro, tomato, red onion, pickles, and jalape?o ranch dressing on a toasted wheat hoagie with a fried pineapple ring. Served with fries.

A half-pound certified black Angus beef burger, char-grilled and served on a toasted focaccia bun with lettuce, tomato, pickles, and sliced red onion. Served with fries.

With fresh grilled poblano chile, slices of grilled pineapple, crispy strips of bacon, and Monterey Jack cheese. Served with fries.

Hula Hut's signature veggie burger is homemade with zucchini, squash, mushrooms, red bell peppers, pistachios, and rice. Served on a hippie bun with sprouts, tomatoes, pickles, and sliced red onion. Served with fries.

Grilled chicken breast glazed with BBQ sauce, shredded lettuce, pico, and Cheddar cheese in homemade flour tortillas. Served with refried beans and rice.

Grilled fresh fish, shredded lettuce, red cabbage, fresh cilantro, and jalape?o-lime sauce served in homemade flour tortillas. Served with refried beans and rice.

Crispy fried shrimp in flour tortillas with shredded red cabbage, fresh cilantro, and jalape?o-lime sauce. Served with refried beans and rice.

Cha-rbroiled fresh salmon rubbed with chile spices and served with shredded lettuce, red cabbage, fresh cilantro, and jalape?o-lime sauce in fresh flour tortillas. Served with refried beans and rice.

Hula Hut cooks their pork overnight in a mix of spices and Negra Modelo beer to bring the most tender pork ever. Served "pastor" style with gold pineapple, diced onions and cilantro, wrapped in homemade corn tortillas. Hatch green chile sauce served on the side. Served with refried beans and rice.

Ahi grade tuna marinated and grilled to perfection. Served open-faced on Hula Hut's salad mix, with pico de gallo, roasted poblanos, avocado, and jalape?o-lime sauce on corn tortillas. Served with rice.

Saut?ed shrimp, fresh spinach, Monterey Jack and herbed cheese baked in a homemade flour tortilla with tomatillo sauce. Served with rice and refried beans.

Grilled beef fajita steak, mushrooms, roasted corn, and Monterey Jack and herbed cheeses, baked in a homemade flour tortilla with hatch green chile sauce. Served with rice and refried beans.

Roasted chicken breast, guacamole, Monterey Jack and herbed cheese, baked in a homemade flour tortilla with sour cream tomatillo sauce. Served with rice and refried beans.

Lightly grilled zucchini, carrots, mushrooms, and red bell peppers with fresh spinach, Monterey Jack and herbed cheeses, baked in a homemade flour tortilla with tomatillo sauce. Served with black beans and rice. Add Chicken $1.00. Add Shrimp $2.00.

Marinated, char-broiled, and tossed with grilled onions and bell peppers. Served with tortillas, guacamole, sour cream, pico, and cheese.

Marinated, char-broiled, and tossed with grilled onions and bell peppers. Served with tortillas, guacamole, sour cream, pico, and cheese.

Thai peppers and grilled onions glazed with Hula Hut's Thai BBQ sauce. Accompanied by a Polynesian plum sauce, escabeche carrots, and Thai Peanut sauce. (Does not include pico, cheese, guacamole, or sour cream).

Thai peppers and grilled onions glazed with Hula Hut's Thai BBQ sauce. Accompanied by a Polynesian plum sauce, escabeche carrots, and Thai Peanut sauce. (Does not include pico, cheese, guacamole, or sour cream).

Glazed with Hula Hut's Polynesian plum sauce with red bell pepper, green onions, and Hawaiian pineapple. Served with tortillas, guacamole, sour cream, pico, and cheese.

Glazed with Hula Hut's Polynesian plum sauce with red bell pepper, green onions, and Hawaiian pineapple. Served with tortillas, guacamole, sour cream, pico, and cheese.

Grilled zucchini, red bell peppers, and mushrooms with Hula Hut's Polynesian plum sauce. Served with tortillas, guacamole, sour cream, pico, and cheese.

Grilled zucchini, red bell peppers, and mushrooms with Hula Hut's Polynesian plum sauce. Served with tortillas, guacamole, sour cream, pico, and cheese.

Saut?ed shrimp, pico de gallo, and Monterey Jack cheese in fresh corn tortillas, topped with queso blanco sauce. Served with rice and black beans.

Roasted chicken and Monterey Jack cheese rolled in a fresh corn tortilla and topped with a queso blanco sauce. Served with refried beans and rice.

Grilled steak rolled in a fresh corn tortilla with MontereyJjack and Cheddar cheese, baked in a guajillo sauce. Served with refried beans and rice.

Lightly grilled zucchini, carrots, tomatoes, mushrooms, corn and Monterey Jack cheese rolled in a fresh corn tortilla and topped with a tomatillo sauce. Served with black beans and rice.

1 cheese enchilada with guajillo sauce. Served with rice and refried beans

Mesquite smoked, baby back pork ribs basted with Hula Hut BBQ sauce, and served with seasoned red potatoes and chopped salad.

A filet of fresh salmon grilled and topped with a Polynesian plum sauce and pico. Served with rice and a chopped salad.

Char-grilled breast of chicken with fresh poblano, hickory smoked bacon, grilled pineapple and Monterey Jack cheese topped with pico and plum sauce. Served with Spanish rice and a chopped salad.

Slow-roasted pork, combined with black beans, Monterey Jack cheese, green chiles, and roasted corn, stuffed in a homemade flour tortilla. Served smothered in hatch green chile and queso blanco sauces. Includes rice on the side.

2 filets of fresh Mahi Mahi crusted with macadamia nuts and panko on a bed of grilled spinach, and garnished with mango pineapple salsa. Served with chopped salad.

1 fresh Anaheim pepper stuffed with grilled chicken, Monterey Jack cheese, grilled onions and cilantro, breaded and lightly fried on a bed of queso blanco sauce. Served with rice and refried beans.

With queso blanco sauce, rice and beans.

6 shrimp.

Half a rack of BBQ baby back ribs, four Texas nachos with grilled chicken, two BBQ chicken tacos, four crisp chicken flautas, Hula Hut chopped salad, papas asadas, and chile con queso.

2 coconut crusted shrimp, 2 Mexonesian shrimp flautas, two grilled fresh fish tacos, grilled fresh salmon, Hula Hut chopped salad, and papas asadas.

Flour or Corn.

Choose from: Plum Sauce, Tomatillo Sauce, Deluxe Tomatillo Sauce, Hatch Green Chile Sauce, Queso Blanco Sauce, Jalape?o-Lime Sauce, Peanut Sauce, or Aioli Sauce.

Served with chipotle aioli.

Cinnamon sugar dusted crispas and topped with chocolate, caramel, whipped cream and fresh fruit.

Caramel custard served on an almond praline laced cookie and topped with caramel sauce.

Traditional Mexican cake made with three sweet creams and served with fresh strawberries.

Tollhouse pie on sweet cream sauce, topped with chocolate and caramel.

Made with fresh squeezed lime juice. Served in Hula Hut's homemade almond-coconut crust and topped with fresh whipped cream.

Fresh banana covered with cream cheese, cinnamon, brown sugar, and vanilla, wrapped in a wonton skin and deep fried. Served with a scoop of vanilla ice cream, fresh fruit, and drizzled with hot caramel and pecans.

Choose from: Plum Sauce, Tomatillo Sauce, Deluxe Tomatillo Sauce, Hatch Green Chile Sauce, Queso Blanco Sauce, Jalape?o-Lime Sauce, Peanut Sauce, or Aioli Sauce.

Choose from: Plum Sauce, Tomatillo Sauce, Deluxe Tomatillo Sauce, Hatch Green Chile Sauce, Queso Blanco Sauce, Jalape?o-Lime Sauce, Peanut Sauce, or Aioli Sauce.

Serves 6 - 12. Serves at least 6. Whole, un-sliced cake (10" x 12") portioned as 6 big slices than can be double cut into 12 smaller pieces. A 24-hour notice is required.

Serves 6 - 6. Serves at least 6. Cut into 6 pieces. A 24-hour notice is required.

Serves 6 - 6. Serves at least 6. Cut into 6 pieces. A 24-hour notice is required.