Hand-mashed avocado, cilantro, tomato, onion, serrano, chile, and lime.

A smooth and mellow queso blanco melted and spiked with tomatoes, onions, and poblano chiles. Served with tortillas.

Fresh mushrooms saut?ed with onion, tomato, poblano peppers, and topped with broiled queso blanco. Served with flour tortillas.

Grilled tortillas filled with queso blanco, poblano peppers, onion, and sour cream.

Golden grilled potato and corn masa pancakes with saut?ed corn, garlic, cilantro and salsa tomatillo.

Golden grilled potato and corn masa pancakes with black beans and homemade venison chorizo, and served with our roasted onion chili pasilla coulis.

Chilled seafood cocktail with poached fish, Gulf shrimp, tomato, onion, serrano chile, cilantro, and sliced avocado.

Tender white chicken blanketed in mole and queso blanco.

Grilled masa boats with black bean paste, shredded chicken, pork, or beef, chile de arbol, queso fresco, lettuce, and sour cream.

Wild-caught bay scallops lightly battered and fried, and served with shredded carrots & cabbage dressed with a chipotle crema.

Black beans, queso blanco and jalape?nos.

Fresh Yellow Fin Tuna cured in fresh lime juice and garnished with salsa fresca.

Fresh Yellow Fin tuna lightly tossed with lime and orange juice, olive oil, onion, tomatoes, cilantro, and chile serrano.

Rich and flavorful corn soup with queso blanco.

The traditional chicken and tomato caldo with tortilla strips, avocado, and queso cotija.

Manuel's signature spicy chicken and chile caldo with tortilla strips, avocado, queso cotija , and sour cream.

Roasted chile poblano bisque garnished with queso asadero and tortilla strips.

Saut?ed baby cactus paddles tossed with tomatoes, cilantro, onions and bay shrimp, and garnished with diced avocado and queso asadero.

Baby spinach, tomato, marinated red onion, avocado, queso asadero & toasted chile anco strips.

Crisp leaf lettuce, tomato, jicama, carrot, red cabbage, avocado, queso blanco and a creamy vinaigrette.

Fresh seasonal fruit.

2 flour tortillas with choice of Pork, Chicken, Beef, Mushroom, or Guaamole. Served with shredded lettuce, queso blanco, tomato & roasted onion.

2 soft flour tortillas enwrapping a fresh Grilled or Fried wild-caught Black Drum fillet with lettuce, queso blanco & salsa fresca.

2 soft flour tortillas enwrapping fresh Grilled or Fried wild-caught Texas Gulf Shrimp with lettuce, queso blanco & salsa fresca.

Crisp flour tortilla topped with black beans, queso blanco, lettuce, sour cream & tomato.

2 crispy corn tortillas topped with black beans, lettuce, tomato, and queso cotija.

Natural chicken, marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream, and flour tortillas. Rice not included.

Natural Black Angus Beef marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream, and flour tortillas. Rice not included.

Portabella mushrooms, marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream, and flour tortillas. Rice not included.

Texas Gulf shrimp, marinated and char-grilled to perfection. Served with grilled peppers and onions, guacamole, queso blanco, salsa fresca, black beans, sour cream, and flour tortillas. Rice not included.

Homemade green tomatillo salsa. Choice of Pork, Chicken, or Beef.

Tomatoes, onion, garlic and serrano chile salsa. Choice of Pork, Chicken, or Beef.

Rich and smokey chile ancho salsa. Choice of Pork, Chicken, or Beef.

Broiled savory Mexican crema. Choice of Pork, Chicken, or Beef.

A colorful sampling of salsas verdes, suizas and adobadas. Choice of Pork, Chicken, or Beef.

Saut?ed wild-caught blue crab.

Saut?ed Texas Gulf shrimp.

A festive blend of over 21 ingredients including Mexican chiles, nuts, chocolate, herbs and spices. Voted "Best Mole in Austin" by Wine Spectator. Choice of Pork, Chicken, or Beef.

Saut?ed spinach, onions and Serrano peppers.

Local Texas mushrooms saut?ed with poblano peppers, red bell pepper, onion & fresh garlic.

Grilled enchiladas with black beans & queso blanco, served with your choice of Salsa Ranchera, Chipotle Cream Lime Salsa, or Salsa Verde and sour cream. Includes rice and guacamole.

Grilled enchiladas with natural white meat chicken, served with your choice of Salsa Ranchera, Chipotle Cream Lime Salsa, or Salsa Verde and sour cream. Includes rice and guacamole.

Grilled enchiladas with wild-caught Texas Gulf shrimp, served with your choice of Salsa Ranchera, Chipotle Cream Lime Salsa, or Salsa Verde and sour cream. Includes rice and guacamole.

Roasted poblano pepper stuffed with saut?ed corn, garlic and cilantro, and topped with broiled queso blanco.

Roasted poblano pepper stuffed with shredded pork, almond and raisin picadillo, baked and topped with walnut cream brandy sauce.

Roasted poblano pepper stuffed with bay scallops, shrimp and fresh blue lump crab in a chile de arbol crema, then topped with broiled queso Gouda.

Butterflied and broiled natural chicken breast with choice of Achiote, Mole, or Salsa Veracruzana. Served with Mexican rice, guacamole and black beans.

Natural pork tenderloin medallions, grilled & served with choice of Pineapple Guajillo Salsa or Avocado Sesame Pumpkin Seed Salsa. Served with Mexican rice, guacamole and black beans.

Certified natural Black Angus beef tenderloin, grilled & served with your choice of Poblano Goat Cheese, Garlic Butter, or Roasted Onion Chile Pasilla Salsa, Served with Mexican rice, guacamole and black beans.

Char-broiled and served with a small dinner salad & Mexican rice. Served with Mango Mint Butter, Chipotle Cream Lime Salsa, or Veracruzana.

Wild caught fresh Black Drum filet lightly battered and fried, served with salsa fresca, Mexican rice, guacamole and poblano chile crema.

Char-broiled and placed over baby spinach, and saut?ed with a touch of olive oil, garlic, onions, tomato, serrano, cilantro and lemon.

Colossal Gulf shrimp lightly battered and fried. Served with salsa fresca, Mexican rice, guacamole and poblano chile crema.

Colossal Gulf shrimp saut?ed in olive oil with garlic and cilantro. Served on Mexican rice and garnished with orange, tomato and lime.

Colossal Gulf shrimp saut?ed with fresh tomatoes, green olives, onions, garlic, capers & olive oil on a bed of Mexican rice.

Colossal Gulf shrimp.

Choice of Flour or Corn.

Choice of Flour or Corn.

2 flour tortillas enwrapping marinated and Grilled Chicken or Beef. Served with queso blanco, guacamole, salsa fresca, rice, black beans, and rajas.

2 soft flour tortillas with your choice of Grilled or Fried fresh Gulf filet.

2 soft flour tortillas with your choice of either Grilled or Fried fresh Gulf shrimp.

Enchiladas filled with saut?ed spinach, onions and Serrano peppers. Served with salsa verde, rice and black beans.

Grilled zucchini stuffed with pork and queso blanco. Served with rice, black beans and guacamole.

Grilled beef tenderloin with a roasted poblano goat cheese garlic butter. Served with guacamole, black beans and rice.

Grilled chicken breast topped with Salsa Veracruzana or Salsa Verde. Served with guacamole, rice & black beans.

Large garden salad topped with a grilled achiote chicken breast. Served over rice and black beans.

Skewered and grilled Gulf shrimp, pineapple and fresh vegetables. Served with guacamole, rice, and black beans.

Coconut custard with caramel sauce and fresh berries.

Chocolate bread pudding made with Dutch Callebaut chocolate, Challah bread, ground almonds, walnuts & pecans. Served with chocolate sauce.

Tiered buttermilk cake with toasted coconut, pecan caramel sauce, and cream cheese frosting.

Cuts into 4 huge slices.